In anticipation of Maslenitsa, I always cannot resist and start baking pancakes a week earlier. Some pancakes are immediately asked to be repeated, since I bake them in small batches. On the one hand, it's good when there are a lot of pancakes and you can ...
In old Russian cuisine, pancakes were baked exclusively for Shrovetide. Round, golden, nourishing - they symbolized the end of a hungry winter and the beginning of a labor spring, which was supposed to bring a new harvest. Not an example...
step-by-step recipe with photo Pancake bags with mushrooms - an original way of serving this most popular pastry, a great opportunity to surprise and delight guests. Sweetish dough will only emphasize the unique mushroom taste. AT...
There are many options for making pancakes, but most often, housewives cook them from milk dough. The thickness of the future dish depends on the flour. If thin pancakes are your goal, it's best to use...
To my shame and great regret, I have never baked pancakes with cottage cheese with sour cream in the oven before. This is a very tasty dish. Delicate pancakes and sour cream, which after baking becomes like a soufflé, excellent...
A stack of simple thin pancakes can easily be turned into a chic cake soaked in delicious cream based on sour cream. Such a sweet treat can be prepared on the most ordinary day or on a solemn occasion, ...
I always wondered why add sugar to pancake dough, because they are so delicious. In our family, pancakes were always baked without sugar, and I never ate tastier than these pancakes. No matter how much I treated myself to pancakes of my friends - it's not that! ...
In summer, zucchini is available to everyone. During this period, they are young, which means they are more tasty and healthy. From them you can cook a variety of dishes and pancakes. Pancakes from zucchini on kefir are very tasty, as well as pancakes ....
Salad with egg pancakes is very quick to prepare, and it can also be prepared from almost any food that is in the refrigerator. All people who try such salads for the first time are delighted ...
Step 1: prepare bananas. Peel bananas and put them on a plate. We arm ourselves with a fork or a potato masher and mash the banana pulp into a puree. Step 2: prepare the eggs. We wash the eggs under hot ...
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