Recipe for making delicious pizza at home. Pizza at home - delicious recipes

You can enjoy pizza in a pizzeria, in a cafe, restaurant, and you can also cook it yourself at home. How to quickly make pizza at home, read below.

How to make delicious pizza at home?

Ingredients:

For test:

• warm water - 225 ml;
• granulated sugar - 10 g;
• yeast - 1 sachet;
• sifted flour of the highest grade - 335 g;
• salt;
• olive oil - 55 ml.

For filling:

• salami - 45 g;
• pepperoni - 45 g;
• tomato sauce;
• mozzarella balls - 2 pcs.;
• capers - ½ tbsp. spoons;
• cheese - 95 g.

Cooking

In warm, but not hot water, we dilute sugar and dry yeast. Leave for 15 minutes for the foam cap to rise. Mix the flour with olive oil, a pinch of salt, add the yeast mass and knead well. Lubricate the dough with olive oil, wrap with a film and send it to heat for 30 minutes. After rising, punch down the dough. This amount is enough for 2 pizzas.

So, we divide it in half and thinly roll it out. We place it in a mold, grease with sauce, spread the grated mozzarella, lay out the salami sausage and pepperoni. Sprinkle with capers, crush with grated hard cheese. Bake until golden brown in a preheated oven.

How to make pizza at home in the microwave?

Ingredients:

• Wheat flour higher grades - 175 g;
• tomato sauce - 1 tbsp. spoon;
• hard cheese- 65 g;
• salt;
• egg- 1 PC.;
• cow's milk - 115 ml;
• spices;
• tomatoes - 1 pc.;
• smoked sausage - 145 g.

Cooking

Sift the flour into a bowl with a slide, form a small depression in it, pour in the milk and beat in the egg. Knead pretty soft dough not sticky to hands. We crush the table with flour, put the dough on it, roll it into a thin layer. Place it in a microwaveable bowl tomato sauce and sprinkle with spices. Cut the ingredients for the filling into small cubes and spread on the dough. Top it all with cheese. At maximum power, cook for about 9 minutes.

How to quickly make pizza at home in a pan?

Ingredients:

• wheat flour - 10 tbsp. spoons;
• sour cream - 4 tbsp. spoons;
• - 4 tbsp. spoons;
• tomato - 3 tbsp. spoons;
• sausage - 175 g;
• chicken eggs - 2 pcs.;
• hard cheese - 135 g;
• olives - 45 g.

Cooking

Stir eggs with sour cream and mayonnaise until smooth. All this is lightly beaten with a fork or whisk. Pour the sifted flour, stir again until smooth - it should come out batter. vegetable oil grease the baking sheet, pour out the dough, level with a spoon and gently grease with tomato sauce. We spread the filling, sprinkle with cheese and bake at 180 degrees for 10 minutes.

How to make zucchini pizza at home quickly and easily?

Ingredients:

• zucchini - 245 g;
• wheat flour - 95 g;
• tomato - 1 pc.;
• chicken fillet - 145 g;
• - 35 ml;
• refined oil - 10 ml;
• baking powder - ½ teaspoon;
• cheese durum varieties- 95 g;
• chicken eggs - 1 pc.;
• spices;
• salt.

Cooking

Three zucchini on a grater, squeeze and drain excess liquid. Cut the chicken fillet into small pieces, place in a deep bowl and pour soy sauce. We drive an egg into the squash mass, chop the dill, onion, salt and pepper. Add flour, baking powder and knead the dough. We cover the baking sheet with parchment, grease with oil and place the zucchini dough in the form of a circle 1 cm thick. Finely chop the tomato and lay it on top of the dough. Then we put the pieces of chicken, pepper, crush with spices. We bake pizza in a preheated oven for half an hour. Then we crush it with grated cheese and send it back to the oven for 5 minutes. And only after that we take it out, cut it into pieces and serve it to the table. Bon appetit everyone!

Everyone loves pizza - both adults and children. But many housewives do not dare to cook it at home: they are afraid that the dough will not work out. I know for sure - until recently, I myself did not even want to hear about it, until I was persuaded to take a chance and try out this pizza dough recipe like in a pizzeria.

By the way, I got the following recipe for pizza dough like in a pizzeria from the chef of a chain of Italian restaurants in our city, so my expectations to get a real pizza dough like in a pizzeria came true. To say that I was satisfied with the result is to say nothing: thin pizza dough like in a pizzeria is prepared very simply, but it turns out really tasty!

I'll tell you a secret: this pizza at home with yeast is a thousand times tastier than in a pizzeria. As you understand, the filling for homemade pizza can be different, but in my family one of my favorite options is with ham, hunting sausages and mushrooms. Hearty, tasty, appetizing - great dinner in the family circle!

Ingredients:

For 2 pizzas with a diameter of 20-22 cm:

For pizza dough like in a pizzeria:

• 200 g flour;
• 100 ml water at room temperature
• 2 tsp dry yeast;
• 1 st. l. sugar (no slide);
• 0.5 tsp salt;
• 1 st. l. olive oil.

For sauce:

• 4-5 tomatoes per own juice(without skin)
• 1 st. l. tomato paste;
• 1 tsp dry Provence herbs;
• 1 tsp olive oil;
• salt to taste.

For filling:

• 4-5 champignons;
• 100 g of ham;
• 4-5 pieces of hunting sausages;
• 150 g hard cheese.

For decoration:

• Greens (parsley, basil, green onions).

How to make pizza at homelike in a pizzeria

First of all, we prepare the dough for Italian pizza like in a pizzeria. Sift the flour and pour into a container in which it will be convenient to work with a mixer.

Add dry yeast to flour.

Now it's time for salt and sugar.

Add unscented olive oil.

And mix everything with a mixer.

Then add water and again work with a mixer.

This completes the mixer. Take the dough out of the bowl and form into a ball with your hands.

Now get ready - you have to work hard. In order for the dough to be elastic and not sticky to your hands, it will need to be kneaded for 7-10 minutes. It is in kneading with your hands that the secret of thin dough for pizza, like in a pizzeria, lies.

Now you need to send the dough for proofing. We choose a container (I have a plastic container with a lid), large enough in size - after all, the dough will double in volume. Lubricate the bottom of the container with a little olive oil and put the dough into it. We cover the container with a lid or a towel and put it in a warm place, protected from drafts. In the summer I send the pizza dough to the balcony, and in the winter in an electric oven heated to 30-40 degrees.

At this point, the pizza adze can be frozen if you want to make pizza another day and don't want to mess around with the dough. Divide the dough into two parts, wrap each part in cling film and send the freezer. Before cooking, remove the dough and thaw at room temperature. You can use the "defrost" mode in the microwave or oven. After defrosting, the pizza dough will “fit” and be completely ready for further work.

After 40-50 minutes, the pizza dough should rise properly.

We divide our pizza dough into 2 parts.

Using a rolling pin, roll out the dough into a circle with a diameter of about 20 cm.

We mix all the ingredients for the sauce: chopped tomatoes without skins, tomato paste, provencal herbs, olive oil. We try - if there is not enough salt, then add it.

With a spoon, spread the sauce on the dough, retreating slightly around the edges.

My mushrooms, cut into plates and lightly fry in a pan with a little olive oil.

Cut the ham into thin slices.

We cut hunting sausages into rings.

Three hard cheese on a medium grater.

A recipe for those who prefer maximum toppings and minimum dough in pizza, as well as for all adherents proper nutrition- lack of excess fats and fast carbohydrates. Flour cake is completely excluded here - it is replaced by a base of tender minced chicken. The filling is arbitrary - there are no strict rules, you can fantasize, focusing on food stocks. Naturally, pizza without dough differs in taste from the traditional one. Wanting to cook a classic version, we turn to recipes

Pizza recipe with photo

Among the popular and favorite dishes, pizza takes pride of place. There are countless recipes for this international dish. Your relatives will be very happy to know that a fragrant pizza awaits them on the table. You can save the recipe with a photo for yourself or recommend it to your friends.

It is generally accepted that pizza is the property of traditional Italian cuisine. Those people for whom the preparation of pizza is a professional work, the Italians call pizzaiolo. Every year they celebrate pizzaiolo day - October 25th.

In modern cooking, it is customary to distinguish the following main types of pizza:

• classic Neapolitan - made from traditional ingredients, it is baked in a wood-fired oven (pizza "Marinara", "Margarita" and "Margherita di Bufala");
• pants - pizza, the filling of which is covered with dough on top, so it stays hot for a long time;
• focaccia - pizza without sauce, can also be used without toppings;
• dessert pizza - contains fruit, jam, yogurt and other dessert ingredients.

This classification is rather conditional, because it is difficult to single out one criterion applicable to the whole variety of cooking options for this dish.

Many will agree that pizza prepared by a caring hostess will turn out tastier than store-bought. Especially if you also cook pizza dough yourself, the recipe for this should always be at hand. If you prefer to buy ready dough, fearing for the quality of what you have cooked, then you are doing it in vain. Making good dough is very easy. There are many options for it: fresh, puff, yeast, sour cream, kefir and others. Choose from them the one that you like the most.

Your family will probably like it better homemade pizza the recipe that you chose for them. Cooking options for the most the best dishes saved in your memory, or in a cookbook, or bookmarked on your computer. Recipes can change, something is added, and without something it will turn out even tastier. Beautiful and tasty pizza can become real culinary masterpiece, the author of which is you.

We try very hard to ensure that our site remains a valuable resource for you for inspiration and new ideas. We are constantly adding to the list of recipes. Give your loved ones warmth, care and attention. Let family dinners and dinners fill your home with an atmosphere of comfort and warmth.

Even though pizza is traditional Italian dish, she managed to firmly enter the menu of the Russians. Today, without pizza, it is difficult to imagine a hearty breakfast, a youth party, a quick snack, a picnic in nature or friendly gatherings in a big company. If initially pizza was considered food for the poor, today it is a dish that is eaten with equal pleasure by both ordinary housewives and millionaires.

You can order a ready-made pizza in a cafe or buy it in a supermarket, but there is nothing tastier than homemade pizza made by yourself. Classic Italian pizza has a thin crust and juicy stuffing. The main components of this dish include tomato sauce and cheese, and the remaining components - mushrooms, meat, ham or seafood - are added as desired.

So that the result does not overshadow your expectations, you should remember the basic rules for making authentic Italian pizza. Pizza dough should be prepared in advance so that it has time to rise well. A longer fermentation time helps the dough increase in volume and also makes it taste sweeter. Kneading the dough should not be treated with fanaticism: this should be done only until it reaches the required consistency - it ceases to be sticky and will stretch well. Over kneading the dough can cause the finished pizza to be very brittle.

Before rolling out the dough, let it stand in a warm place so that the dough becomes soft and pliable. Some professionals believe that the pizza base should be partially cooked ahead of time. In this case, it is necessary to lightly bake the rolled dough in the oven, then put the filling on it and bring it to readiness. This is done in order to avoid overcooking the filling and burning the cheese, as the dough takes much longer to cook.

To get the perfect crispy crust, it's best to use high protein bread flour. If your goal is a pizza with a soft, fluffy base, you'll need to add more water to the dough or use less flour. Wetter dough will result in a softer crust. In this case, it is better to use flour with a low protein content.

Avoid using expensive ingredients - always use readily available ingredients for the filling, such as ham, minced meat, sausages, mushrooms, vegetables, etc. For more savings, use ingredients you already have in your fridge, like sausage left over from breakfast. The filling ingredients must be fresh. Remember that canned and wet foods tend to make the pizza look raw. To prevent this from happening, try to remove excess water from such products.

Never skimp on the sauce, as it determines the final taste of the pizza and helps to make the topping more juicy. A sauce made from tomato paste, which is almost always at hand, is undoubtedly very quick and convenient, but do not be lazy to prepare a sauce from fresh tomatoes and spices, which can really enrich the taste of pizza. If you have good quality Mozzarella cheese, don't "bury" it under the other ingredients, but place it on top. Remember that not every filling is suitable for dough of different thicknesses. So, thin crispy dough is best for meat and vegetable fillings, while for making pizza with a filling of several varieties of cheese, it is better to use a fluffy dough that will support the melted cheese mass well.

If you like juicy pizza, you can add some chopped onion to the topping. Pizza should be served as soon as it's cooked, before the cheese has set. Chilled pizza can be reheated in the oven or microwave, but freshly baked pizza is best, as nothing beats the aroma of fresh baked goods. Watch the pizza in the oven from time to time, especially towards the end of the cooking time. She can quickly go from undercooked to overcooked in these last few minutes.

Cutting a pizza with a bad knife can destroy the toppings and make the appetizer unappealing, making the pizza less appealing. In this case, it is best to cut the pizza with special sharp scissors as soon as you take it out of the oven. It is better not to hesitate with this matter, since as the pizza cools, the dough will harden and it will be more difficult to cut it. Thanks to cutting with scissors, the cheese will remain in place, and the filling will not fall apart.

Secret delicious pizza, prepared at home, is also in the drinks that you serve with this appetizer. Be aware that overly sweet, coffee and soda drinks can overpower the pizza. In this case, the best options would be green tea, mineral water, tomato or orange juice, dry wines and beer. By following all these simple tips, be sure that all your culinary efforts will not be in vain and will be rewarded with compliments and admiration from loved ones and guests.

The yeast dough recipe for pizza calls for active dry yeast. Make sure the yeast is fresh and the expiration date on the packaging is up to date. You can use all-purpose flour to make the dough, but specialty bread flour contains more gluten than regular flour, which makes the pizza crust crispier.

Ingredients:
1.5 cups warm water
1 pack of dry yeast
3.5 cups flour
2 tablespoons of vegetable oil,
2 teaspoons of salt
1 teaspoon of sugar.

Cooking:
Pour the yeast into warm water and leave for 5 minutes to dissolve. Add flour, salt, sugar and oil. Knead the elastic dough with your hands or with a mixer fitted with a dough attachment. If the dough seems too sticky to you, add more flour.
Brush the dough with oil, cover with plastic wrap and leave in a warm place until it doubles in size. It usually takes 1-1.5 hours. You can leave the dough for more time - this will only improve the taste of the pizza. Alternatively, you can preheat the oven to 65 degrees, turn it off, and place the bowl of dough in the heated oven, letting the dough rise.

Cooking pizza dough in the traditional way using yeast takes some time, during which the dough should increase in volume. Without yeast dough perfect for pizza when you don't have time to wait for the dough to rise. This dough is prepared very simply, and homemade pizza based on it turns out to be incredibly tasty.

Ingredients:
2 cups of flour,
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
6 tablespoons of vegetable oil.

Cooking:
In a large bowl, mix all the ingredients until the dough stops sticking to the sides of the bowl. Put the dough on a greased baking sheet and form thick edges that will hold the filling. Add toppings and bake pizza at 220 degrees for about 15 minutes.

The key to great pizza is, of course, delicious dough. While some people prefer a soft, fluffy base, just as many people love a thin, crispy crust. Thin pizza dough means it doesn't need extra time to expand, so it's ready in just a few minutes. The dough prepared according to the recipe below has a crispy crust, but it is quite plastic.

Ingredients:
2 cups of flour,
3/4 cup warm water,

1.5 teaspoons of salt
2 teaspoons Italian herbs

Cooking:
Dissolve yeast in water. Add flour, salt, Italian herbs and mix. Put the dough on the table and knead a smooth elastic dough for about 5 minutes. If the dough sticks strongly to your hands and countertop, like chewing gum, add extra flour - 1 tablespoon at a time. Place the dough in a bowl and cover with a clean kitchen towel while you prepare the filling.
When everything is ready, divide the dough into two parts and form a large disk from each part. The dough should have a thickness of no more than 6 mm. To get a very thin base, the dough must be rolled out with a rolling pin. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.
Put the dough on a baking sheet lined with parchment paper. Bake at 220 degrees for 4-5 minutes. Remove the dough from the oven, put the filling and bake for another 6-8 minutes.

Pizza with sausage, cheese and tomatoes - classic recipe familiar to many. If you have practically nothing on hand, except for a piece of sausage, tomatoes and cheese, this recipe will become a real lifesaver for you. Using this recipe as a base, you can create your own version of this wonderful treat by adding mushrooms, olives, Bell pepper or corn.

Ingredients:
For test:
1.5 cups flour
2 teaspoons dry yeast
1 teaspoon sugar
0.5 teaspoon salt

1 glass of warm water.
For filling:
5-7 tomatoes
200 g cheese
200 g sausage.

Cooking:
Knead the dough by stirring warm water with butter, sugar, salt and yeast and adding flour at the end. Form a ball from the resulting dough, cover with a towel and put in a warm place for 15-20 minutes. When the dough has increased in size, divide it into two parts - you will get two pizza bases with a diameter of 25 cm. Roll out the dough and put it on a baking sheet.
Cut two tomatoes into slices, and chop the rest with a knife or using a blender. If you add a little hot pepper or adjika, tomato sauce will turn out more spicy. Lubricate the dough with the resulting sauce.
Divide the grated cheese into two parts. Sprinkle the base with tomato sauce with one part of the cheese. Put the sliced ​​sausage and slices of tomatoes. Sprinkle the remaining cheese on top and bake the pizza in an oven preheated to 180 degrees for about 10 minutes.

It is rare to meet a person who refuses homemade pizza, because homemade pizza is always a tasty and original treat every time, the filling in which can be constantly varied depending on preferences and the contents of the refrigerator. We suggest you cook a juicy pizza with chicken filling.

Pizza with chicken, tomatoes and ketchup

Ingredients:
For test:
2.5-3 cups flour
1 glass of warm water
1 teaspoon dry yeast
50 ml vegetable oil,
1 teaspoon sugar
0.5 teaspoon salt.
For filling:
200 g boiled chicken fillet,
2 tomatoes
1 bell pepper
1 onion
150 g cheese
2 tablespoons ketchup,
greens to taste.

Cooking:
Dissolve yeast in warm water with sugar and salt. Mix well. Gradually add flour, the amount of which depends on its quality and variety. Knead soft yeast dough. Leave the dough in a warm place until it doubles in size.
Roll out the dough in a thin layer, the thickness of which should not exceed 3-4 mm. Brush the surface of the dough with ketchup using a spoon or your hands. Put the chicken cut into thin strips, the onion cut into rings, the crushed sweet pepper and the tomatoes cut into circles or cubes. Sprinkle grated cheese on top.
Bake the pizza in a preheated oven at 190-200 degrees for about 10 minutes, until the cheese is melted and lightly browned.

Proper pizza is perfect combination dough and toppings. The recipe for pizza with mushrooms and tomato sauce is just the case. This pizza has a thin crispy crust, just the right amount of mushrooms and a great combination of spices, all of which transform an ordinary appetizer into a delicious Italian pizza that deserves compliments. It is worth noting that not a single purchased tomato sauce can compare with a homemade sauce prepared by oneself. Try to prepare the sauce according to our recipe, and you will be delighted.

Pizza with mushrooms and tomato sauce

Ingredients:
For test:
3 cups flour
25 g fresh yeast
1 glass of warm water
1 tablespoon sugar
1 tablespoon salt
8 tablespoons of vegetable oil.
For filling:
2 medium champignons,
6 olives,
1/4 cup canned corn
100 g Mozzarella cheese.
For tomato sauce:
3-4 tomatoes
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon sugar
1 bay leaf,
1 teaspoon dried oregano
1 teaspoon dried basil
0.5 teaspoon paprika,
salt and ground black pepper.

Cooking:
In a large bowl mix flour, salt and sugar. Add the yeast dissolved in water to the flour along with the butter and mix. Cover the hand-kneaded dough with a towel and let rise for 1 hour to increase in volume.
In the meantime, make the tomato sauce. Remove skin from scalded tomatoes. Rub the vegetables through a fine sieve, pass through a meat grinder or chop with a blender. Fry the minced garlic in the oil for a few seconds and then stir in the paprika and mashed tomatoes. Add sugar, spices, salt and pepper. Bring to a boil, reduce heat, cover and cook for about 10 minutes.
Preheat oven to 200 degrees. Divide the dough into 2 parts. Form each piece into a ball, then roll out into a circle about 30 cm in diameter. Put the dough on a greased baking sheet and grease with tomato sauce. Put the chopped mushrooms, chopped olives and corn kernels. Sprinkle grated cheese on top and bake for 15-20 minutes.

As you can see, homemade pizza is not that difficult. If you follow our simple tips and use only fresh ingredients, your homemade pizza is sure to become a real culinary hit. Experiment!

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Pizza is delicious and hearty meal perfect for any table. website prepared a few secrets that will allow you to cook awesome pizza.

Secret 1: Knead the dough correctly

You will need:

• 900 g flour
• 10 g yeast (fresh)
• 0.5 l water
• 10 g vegetable oil (or olive)
• 20 g sea salt (finely ground)

We must knead the dough in a calm, warm environment and in a good mood. To make the dough airy, sift the flour through a sieve. Dissolve yeast in a bowl cold water until complete dissolution. Gently add half of the flour portion and mix thoroughly so that there are no lumps. Then add the rest of the flour and salt.

Secret 2: Add Olive Oil

It is better to add olive oil to the mixed mass, which will give elasticity. We mix everything thoroughly. Then we put the dough out of the bowl on the table and knead it until it falls behind the hands.

Secret 3: Roll out the dough with your hands

Divide the dough into several parts and let it rise at room temperature for about 1 hour. It should double in size.
Roll out the dough with your hands into a thin layer. Sprinkle the surface of the dough with flour and begin to gently stretch it from the middle to the edges. In this case, it is advisable to hold the middle of the cake with your hand. We make the edges a little thicker for the sides.

Secret 4: Create a crispy crust

Grease a baking dish with olive oil and sprinkle with flour so that the dough does not stick to the form. We spread the filling and send it to a heated oven (180-200 degrees) for about 10 minutes.

Secret 5: We select the sauce

For a medium-sized pizza, add no more than 3 tablespoons of sauce. As a sauce, we use not only traditional tomato paste, but also tender cream cheese, hummus, marrow caviar or pesto sauce. We monitor the consistency of the sauce: it should not be liquid, otherwise the dough will “float”.

Secret 6: Choose the filling

Be concise and don't use more than 4 ingredients on one pizza. The filling layer should be only one and not more than 1 centimeter. Do not fill the entire surface of the dough with ingredients, because there will be a layer of grated cheese on top.

Ingredients such as herbs and lettuce leaves, spread on pizza before serving.

Classic pizza with ham

We cut the sweet pepper into small strips, the ham into slices, and the salami into a semicircle. Spread the dough with tomato sauce, lay out the ham, salami, pepper in a circle and sprinkle generously with cheese.