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Pancake bag recipes with mushrooms and chicken. Pancake bags with mushrooms Pancake bags with cheese and mushrooms

step by step recipe with photo

Pancake bags with mushrooms are an original way of serving this most popular pastry, a great opportunity to surprise and delight guests.

Sweetish dough will only emphasize the unique mushroom taste. It is better to add whey rather than water to it, then the pancakes will be stronger.

The stuffing should be dried on a napkin. Mushrooms can be combined with chopped eggs and fried onions.

It is very important to fold the golden pouches while warm until the dough is dry and plastic enough. In some of them you can put a surprise in the form of an olive, an asterisk carved from cheese, a quail egg.

Ingredients

300 g champignons
20 g butter
salt for the filling
spices for filling
1 egg
250 ml kefir
170 g flour
1.5 st. l. Sahara
1/3 tsp salt
1/3 tsp soda
3 art. l. vegetable oil
frying oil
100 ml water
green onion feathers

Cooking

1. Wash fresh champignons thoroughly, cut into thin strips or cubes. You can also use frozen mushrooms, thaw half before frying.

2. Melt the butter in a frying pan.

3. Put the chopped mushrooms in the pan, salt and add spices to taste, fry over low heat for about 20 minutes. Stir the mushrooms periodically, cover the pan with a lid.

4. Break a fresh chicken egg into a deep bowl, add kefir of arbitrary fat content, vegetable oil. If you take fatty kefir, and it is thicker, then the dough will most likely have to be slightly diluted with boiled water.

5. Add salt, baking soda and sugar.

6. Add sifted wheat flour. This recipe uses wholemeal flour.

7. Stir the dough with a whisk, trying to break up all the lumps of flour. Too thick dough dilute with water. It is best to let the dough rest for 20 minutes in a cool place. Brush the skillet with frying oil with a pastry brush. Heat it up and pour a small amount of pancake dough for baking thin pancake. Fry over low heat for no more than 3 minutes.

8. Gently turn the pancake over to the other side, you can take the second spatula, as pancakes on kefir are more fragile and often torn.

9. Stack the pancakes on a dish, put a few tablespoons of fried mushrooms in the center.

10. Pick up the edges of the pancake, fix with a toothpick, tie with a green onion feather and then remove the toothpick.

11. Pancake bags with mushrooms are ready! Serve with sour cream.

Note to the owner

1. After frying under the lid, the mushrooms will float in the liquid. She'll have to be pulled off. Then, on this fragrant broth, you can cook soup or make stews, vegetables are also stewed in it, but for this recipe it won't be required. Mushroom slices intended for filling should be dry.

2. Too thick pancake dough is never diluted with boiling water or, conversely, with ice water. Room temperature is the most acceptable option.

3. To make the bag beautiful, you need to bake pancakes of a rather large diameter - 20 centimeters. This is the average standard size of pans. Small pancakes are difficult to stuff and tie.

4. Mushrooms are indicated in the recipe list only because this is the most affordable product. A dish with real forest mushrooms, honey mushrooms and other trophies of the "quiet hunt" will also come out excellent. Only you should process them as prescribed for a particular type of mushroom: clean, remove the film (if it is, for example, butter), boil before frying, etc.

5. An excess of fragrant spices will lead to the fact that the mushroom aroma will no longer be clearly felt, and this is bad. This means that strong natural flavors: suneli hops, garlic, bay leaf - it is better to prefer softer and more delicate ones: turmeric, paprika.

This article is about how to make pancake bags. How and what to do, what recipes, toppings, nuances and secrets - you will find everything below! Collected maximum useful information He explained everything clearly and step by step. For convenience, click on the menu items of interest.

About bags of pancakes

What is a pancake bag? This is a delicious and beautiful dish, which is a stuffed pancake, which is then collected in the form of a "pouch". These pancakes are served on the table for various holidays and celebrations. Also during Shrove Tuesday, pancake bags are made for variety and beauty.

But it's not just table decoration! Pancake bags are a very versatile dish. And all because in the same pancakes you can add different fillings: vegetable, meat, fish, mushroom, fried, stewed, spicy, salty and even sweet! Yes, these pancakes can be made not only spicy and salty, but also sweet and dessert.

From this we can conclude that it is not the pancakes themselves that are important, but the fillings that are put inside.

And I also want to advise you not to adhere to any strict rules, proportions. Experiment, add something new to the filling, process products in different ways, and then you will create your own unique recipes!

How to roll pancake bags

In fact, there is nothing complicated here! We put a little stuffing in the center of the pancake, and then just collect and pull up the edges, as if you were really making a bag. Okay, that's understandable. But how to make sure that these bags do not fall apart, how to make them keep their shape and look appetizing on the festive table?

Pancakes need to be tied up! And it is important that the material with which they are tied is also edible. Not with a clothesline!

For this use:

Fresh greens. Green onions, dill and other edible stalks.
Rennet cheese is also popular. Pigtail cheese. This pigtail is untwisted into thin flagella, with which pancakes are tied.
You can use seaweed, rice noodles.
For sweet pancakes, a neatly trimmed orange or lemon peel is suitable.
Apples are also used. They cut it into thin circles, then the flesh is carefully cut out of these circles. It turns out an apple ring with which you can fasten a pancake.

Pancake bags recipes

Of course, the first point is the preparation of the pancakes themselves. Here I will add a couple of the simplest and most popular pancake dough recipes.

By the way, pancakes can also be used store-bought. Why waste time when you can buy a ready-made stack of pancakes. It remains only to warm up these pancakes!

Bags of pancakes option on the water

They make simple but delicious pancakes.

Ingredients:

Butter - 50 g.
Egg - 1 pc.
Water - 1 glass;
Flour - a little less than 1 cup;
Sugar - 1 teaspoon;
Salt - 2 pinches;

Whisk the egg with sugar and salt. Add water, add flour.

Mix well until smooth.

Bags of pancakes variant on milk

Ingredients:

Milk - 500 ml.
Flour - 300 g.
Eggs - 3 pcs.
Sugar - 1 tbsp. spoon;
Salt - 0.5 tsp;
Vegetable oil - 50 ml.

Cooking

Whisk eggs with sugar and salt. Add milk and butter.

Gradually add flour and stir constantly. You should get a liquid and homogeneous dough without lumps.

Bags of pancakes filling options

As I said at the beginning of the article, bags can be stuffed with anything! Any products, combinations and mixtures. Briefly below I will give both recipes and ideas.

Julienne in pancake bags

Julienne (julienne) is a thick mass of either soup or stew. They use cheese, mushrooms, chicken, fish, sour cream and all kinds of greens.

Fish variant

Ingredients:

Salmon fillet (trout, pink salmon, salmon) - 350 g.
Cheese (semi-hard) - 150 g.
Sour cream - 230 g.
Milk - 100 g.
Fresh dill - 30-50 g.
Onion - 100 g.
Oil for frying;
Salt and pepper to taste;
Flour (starch) - 1 tbsp. spoon;

Cooking

Rinse the fish and cut into small cubes. Finely chop the onion and herbs.
Heat some oil in a frying pan, add the onion. Fry it until soft.
Add fish, stir, salt, pepper and fry for another 5 minutes.
Sprinkle a little flour. Then add sour cream, stir, bring to a boil.
Pour in the milk, add the dill and the rest of the flour. Simmer until thickened.
We rub the cheese and mix it with this delicious mass.
All! As the filling cools down, you can start stuffing pancakes with it.

Chicken variant

To cook chicken julienne, simply replace the fish with chicken in the previous recipe. And then everything is the same: chopped, fried, poured with sour cream and milk, stewed and sprinkled with cheese.

Bags of pancakes with mushrooms and chicken

The filling is so delicious that it is tempting to eat it before it is inside the pancakes! Here chicken, mushrooms, tomatoes, onions and all sorts of spices.

Ingredients:

Chicken fillet - 450 g.
Mushrooms (fresh or canned) - 220 g.
Greens (dill and green onions) - 1 bunch;
Onion - 1 pc.
Tomato - 1 pc.
Garlic - 2-4 cloves;
Sour cream (or mayonnaise) - 1 tbsp. spoon;
Salt and black pepper - 3 pinches each;
Vegetable oil for frying - 2-3 tbsp. spoons;

Cooking

Finely chop the chicken. Do the same with mushrooms, herbs and onions.
Pour oil into a frying pan, heat up. We spread the mushrooms with onions, simmer a little. Then it's the chicken's turn.
Now add greens and a spoonful of sour cream.
Salt, pepper. Simmer covered for 15-20 minutes. Meat and mushrooms should be almost ready.
At the very end, add the grated garlic and tomato slices. Stir and fry without a lid over low heat for another 10 minutes.
We spread the filling on the pancake, wrap it, tie it up.

Minced meat filling

And this is a classic meat option! You can use both pieces of beef and minced meat.

Ingredients:

Minced meat - 300 g.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Salt and pepper - 3 pinches each;
Tomato paste - 1 tbsp. spoon;
Vegetable oil - 1 tbsp. spoon

Cooking

Peel and finely chop the onion. Rinse the pepper, get rid of the core with seeds and finely chop in the same way.
Fry minced meat in oil until half cooked. Add onion, pepper, tomato paste. We fry for another 15 minutes, you can under the lid.
Salt and pepper.
Let cool, then put a spoonful on the pancake and wrap.

Mushroom stuffing

This is some mushroom julienne. Fried mushrooms with onions and cheese. Other vegetables can be added if desired.

Champignons - 250 g.
Onion - 2 pcs.
Cheese - 100 g.
Sour cream - 1-2 tbsp. spoons;
Black pepper and salt - 2 pinches each;

Cooking

Rinse mushrooms, dry and finely chop. Onion cut into half rings.
Pour a little oil into the pan, put the onions and mushrooms. Fry under the lid for 10 minutes.
Add sour cream, salt and pepper. We fry for another 5 minutes.
Add grated cheese, mix and simmer over low heat for another 5 minutes.

salad dressing

This is an easy and original way to stuff pancakes! Why not put the usual holiday salads inside them?!

Prepare more Olivier, vinaigrette and other salads. All this can be put inside pancakes.

And the most lazy or limited in time can even do this: fry frozen vegetables. Everything is simple!

We bought a mixture of vegetables, put them in a pan and fried in a small amount of oil. Add to taste: ketchup, mayonnaise or sour cream. Salt, pepper. You can grate cheese on top. Delicious, simple and original!

Sweet fillings

Here I will briefly give a list of ideas, recipes without a detailed description, since everything is extremely simple!

curd filling

We knead 200-300 grams of cottage cheese. Add 3-5 tablespoons of sour cream and 50-100 grams of sugar. Mix well to a soft curd mass. Add to taste: raisins, dried apricots, nuts, cocoa powder or grated chocolate, prunes, candied fruits.

fruit filling

We knead a couple of bananas in a cup, add raisins, a few tablespoons of yogurt and pieces of apples.

Jam filling

We take thick jam. If desired, it can be flavored with pieces of cookies, nuts or fresh fruit.

Condensed milk filling

Mix 2 cans of boiled condensed milk with nuts and pieces of crispy biscuits.

Whipped cream with strawberries

Great and original! Put a little whipped cream (store-bought) in the center of the pancake, add a few pieces of strawberries or other berries. Form a pouch.

If you have any comments, questions, tips, then leave a comment. Bon appetit! Delicious pancakes!
See video how to make pancake bags

Collecting festive table, we always think what to cook sort of. After all, sometimes we get bored with the usual dishes, and we try not only to tasty feed our home and assembled guests, but also to surprise them with a beautifully served dish. Today I want to bring to your attention one very simple, but at the same time unusual recipe serving pancakes on a buffet or festive table. These will not be the usual pancake envelopes with stuffing, but we will serve pancakes in the form of bags. As a filling, you can choose anything. I wanted to serve pancakes stuffed with fried mushrooms, onions and boiled chicken. If not everyone eats mushrooms in your house either, make a simple filling of boiled (fried or smoked) chicken, with the addition of fried onions and mayonnaise. It turns out excellent snack pancakes, tasty and very satisfying.

Required:

for pancakes:

Milk - 1 l.
Eggs - 3-4 pcs.
Salt - a pinch
Sugar - 3-5 tablespoons
Vegetable oil - 5 tbsp.
Soda - 1/4 tsp slaked boiling water
Flour - 10-15 tablespoons with a slide
From the indicated amount of pancake dough, you will get about 30-35 thin pancakes, 15-16 cm in diameter. Vary the amount of ingredients for yourself.

For filling:

Mushrooms (I have champignons) - 500 gr.
Boiled chicken (pulp) - 400 gr.
Fried onions - 2-3 pcs.
Vegetable oil - for frying
Mayonnaise
Green onions (feathers) - for tying pancakes.

How to cook stuffed pancakes with mushrooms and chicken:

You can bake absolutely any pancakes for this recipe:, or. The thickness of the pancake is important here. Of course, they must be thin. Today I baked. Calculate the number of pancakes yourself. About 15-20 pancakes were enough for me to stuff. It depends on the number of guests gathered at the table. . Combine barely warm milk with eggs, salt and sugar. Add vegetable oil and soda (slaked with boiling water). Stir and add flour in portions to the desired consistency. Bake thin pancakes.

Let's prepare the stuffing for pancakes. To do this, wash the mushrooms, chop them and send them to a pan with vegetable oil. Fry and add finely chopped onion. We bring the mushrooms to readiness, salt to taste.

Boil the chicken parts until done. Separate the pulp from the bones. We cut chicken fillet pieces and add to fried mushrooms. ATTENTION! If someone at home does not eat mushrooms, simply combine chopped chicken fillet with fried onions and add mayonnaise, mix.

I cooked separately. chicken stuffing for pancakes and chicken and mushroom, adding mayonnaise to taste. Mix everything and the filling is ready.

This is how the filling of boiled chicken with fried onions and mayonnaise looked like.

And now we start stuffing pancakes. We take a pancake, put 2 tbsp on it. fillings.

And so, having collected the ends of the pancake, we tie it with the help of an onion feather. Instead of green onions, you can use a cheese pigtail for tying, dividing it into thin plexuses. Since I made pancakes in the summer, I naturally used green onions. We make all pancakes this way.

And here we have such beauty. We serve stuffed pancake bags, laying them on a large flat dish.

Svetlana and my home site wish everyone an appetite!

How to cook a recipe for pancake bags with chicken - a complete description of the preparation so that the dish turns out to be very tasty and original.

Liked the recipe: 21

Ingredients:
pancakes, chicken breast (800 gr.), champignon mushrooms - 600-800 gr, 3 medium onions, butter, flour, sour cream, pigtail cheese

We fried them in a small frying pan with a diameter of about 20 cm. Small neat pancakes make small neat bags. Before pouring the dough, grease the pan with a piece of lard.

So the pancakes are ready.

We are preparing the filling for the bags. Available chicken breast needs to be boiled.

You also need to cut and champignons

and they should be sent to the frying pan first.

Next we chop the onion. You can do it any way you like. We got a quarter of the ring.

While the excess liquid from the mushrooms is evaporating, fry 3 tablespoons of flour in another pan until golden brown. We are preparing the sauce for the filling.

Add butter to flour

Stir until smooth and add cream or, as in our case, just sour cream.

Mix thoroughly, and after a minute or two remove from heat.

The sauce is ready. In the meantime, onions can already be added to the mushrooms.

After a couple of minutes, when the onion is fried, add a little more sour cream

and after a minute or two, you can add finely chopped chicken breast.

stir and then add the sauce.

Salt and pepper to taste and our filling is ready.

It remains the case for small - to make the bags themselves. To do this, put a small amount of filling on the center of our pancake,

collect its edges with a bag

and tie it with a string of pigtail cheese (you can use green onion feathers or chives for this purpose).

We did it with six hands, so literally in 10 minutes we had a whole tray of such bags ready.

It turned out very tasty and pretty. Everyone who tried these pancake bags with chicken and mushrooms was insanely satisfied.

Cooking time:PT01H30M 1h 30m

Bags of pancakes with stuffing options for recipes for the festive table

Bags of stuffed pancakes can be called one of the original buffet snacks. This is a great way to make a worthy impression on the guests, to show the extent of your culinary resourcefulness and virtuosity. Stuffed baggy pancakes are a delicious treat with a hint of traditional Russian cuisine. There is an opportunity to beat the taste of the dish in different ways, due to the variety of fillings. You can cook, for example, bags of pancakes stuffed with chicken and mushrooms. Although there are other options: bags stuffed with minced meat and rice, or with red fish. Pancake bags with meat will be very satisfying and high-calorie. From pancakes it is just right to cook sweet bags with syrups and sauces. There are many recipes that allow you to create bags of stuffed pancakes step by step.

From this article you will learn:

Bags of pancakes with stuffing: different recipes

How to tie stuffed pancakes in a bag

In order to beautifully serve stuffed baggy pancakes to the table, skill and imagination are required. A classic pancake acts as a “packaging”, a filling of your choice is laid out in its center, then the pancake edges are tied like a bag using one or another edible string. In more detail, the entire cooking process is described step by step in the recipes.

Most housewives are puzzled by the question: “How to tie stuffed pancakes in a bag?”. So in the role of "string" for salty pancakes can act:

blanched parsley or dill stalk, green onion arrow;
a string of smoked pigtail cheese;
rice noodles cooked al dente.

Sweet pancake bags can be tied

marzipan mastic ribbon;
a ribbon of marmalade or zest;
bagel lamb.

After the food and utensils are prepared, you need to drive eggs into a special container, add salt and sugar there and beat the ingredients manually or with a mixer. Add milk, vegetable oil to the mixture, gradually add flour, beat again. Bake in a well-heated pan on both sides.

Pancake bags with chicken

The budget option is pancakes cooked on the water. From them you can create bags of pancakes with filling and chicken and mushrooms, or any other to taste.

Photo: bags of pancakes stuffed with chicken and mushrooms

Hot water - 2.5 tbsp.
Wheat flour - 1.5 tbsp.
Egg - 2 pcs.
Salt to taste.
Sugar - 2 tbsp. l.
Baking powder - 1 pinch.
Butter - 100 gr.

Get the necessary components, kitchen utensils. Then put flour, sugar, salt into a deep bowl, beat in the eggs, pour in half the indicated volume of water, mix with a mixer or whisk until the lumps are completely dissolved and homogeneous. After that, you need to add the remaining hot water, pour in the baking powder and pour in the melted butter, knead again and bake on both sides.

Pancake bags with mushrooms recipe with chicken and cheese

As the basis of the dish, you can take pancakes based on both milk and water. These bags of pancakes with chicken and mushrooms are served with cream or cheese sauce.

Photo: bags of pancakes stuffed with cheese

Chicken fillet - 200 gr.
Onion - 1 pc.
Mushrooms - 150 gr.
Cream - 200 ml.
Hard cheese - 150 gr.
Butter for frying.
Salt and favorite spices to taste.
Cooking

Boil the chicken fillet in salted water until cooked, cool, chop. In a frying pan in butter, fry finely chopped onions, mushrooms, add the fillet there, then pour the products with cream, salt, add spices, simmer for a couple of minutes, grate the cheese and also add to the pan, mix everything. To finish cooking pancake bags with chicken, there is not much left: take pre-fried pancakes, put a hot filling in the center of each of them, tie a pancake in the form of a bag and send the dish to a preheated oven for 5-10 minutes, get ready pancake bags with mushrooms. The recipe is very simple!

Bags of pancakes stuffed with minced meat and rice

As in the previous recipe, the basis is pancakes with milk, water, or any other.

Photo: bags of pancakes stuffed with minced meat

Minced chicken - 200 gr.
Rice - 1/4 tbsp.
Egg - 4 pcs.
Hard cheese - 100 gr.
Dill greens and green onions - a small bunch.
Butter for frying.

Boil eggs and rice, fry minced meat. Mix crushed eggs, half a glass of boiled rice and fried minced meat. Add finely chopped greens and grated cheese to the mixture, mix the filling again. Then stuff each pancake with minced rice and chicken and tie it with a bag, then send it to a preheated oven for 5-10 minutes. Ready!

Video: chicken and mushroom bags wrapped in green onions

Video recipe: pancake bags with chicken tied with a cheese stick

No less interesting is the filling with red fish. Don't be afraid to experiment in the kitchen!

Cake “Anthill”
Cake “Ferrero Rocher”
Cottage cheese and yogurt cake

sunflower salad
Pie with oranges
Cheese pie on puff pastry
Meatballs like in IKEA
Red borscht
Chebureks with meat
Cream
homemade mayonnaise
chocolate sausage from cookies
Cabbage rolls with meat and rice

Cheese soup with chicken and melted cheese
Pozharsky cutlets
Mackerel baked in the oven
Potato pancakes
Meat in French
Zrazy with minced meat
Lasagna with minced meat
Beef goulash with gravy
Pork pilaf in a cauldron
Pasta carbonara with bacon and cream
Medovik classic
Zebra" cake
Khachapuri with cheese
Fritters on kefir
Salad mushroom meadow with champignons
Vinaigrette classic with peas
Cottage cheese pancakes

Pancake bags with stuffing

It's hard to guess how many recipes there are now. delicious pancakes. Among the huge variety you can find custard pancakes on kefir. fluffy and thin yeast pancakes. pancakes on mineral water, whey, yogurt, etc. However, the most popular are simple thin pancakes with milk. They can be sweet, salty, stuffed, of various shapes.

Today we offer to cook pancake bags stuffed with boiled chicken, fried mushrooms and pickled cucumbers. Such a cute and mouth-watering appetizer is perfect for the Shrovetide table, decorates the holiday and will certainly please guests!

milk - 500 ml;
salt - a pinch;
baking soda - ½ teaspoon;
sugar - 1 tbsp. spoon;
vegetable oil - 2 tbsp. spoons;
eggs - 2 pcs.;
flour - about 250 g.

chicken (fillet) - 300 g;
champignons - 270-300 g;
onion - 1 medium head;
vegetable oil - 2-3 tbsp. spoons;
pickled cucumbers (or salted) - 100-150 g;
cheese - 80-100 g;
fresh dill - a small bunch;
mayonnaise - to taste;
salt, pepper - to taste.

Pancake bags with stuffing recipe with photo step by step

How to make pancake bags stuffed with mushrooms and chicken

Lightly beat the eggs with salt until the whites and yolks are combined and a light foam appears. Pour warm milk, add sugar. In this case, we make the dough not very sweet, since the pancakes will be stuffed with salty filling.
Mix the flour with soda and, after sifting, gradually add to the milk. Working intensively with a whisk, we achieve a homogeneous and smooth composition without lumps.
Add vegetable oil, mix. The resulting mass of a sufficiently liquid consistency is left for half an hour at room temperature.
After the specified time, we collect the dough with a ladle and distribute a thin layer around the perimeter of the hot pan. We prepare pancakes in the traditional way: as soon as the bottom side is browned, we turn the product over to the other side and keep it on the hot surface for another 20-30 seconds. It is advisable to grease freshly baked hot pancakes butter to soften the edges.

How to make stuffing for pancake bags

We cool the pre-boiled chicken fillet and disassemble it into thin fibers.

Chop cucumbers into small square pieces.

Grind the peeled head of onion with a knife, fry on a heated vegetable oil 2-3 minutes.

To the soft onion, load the sliced \u200b\u200bchampignons. Stirring occasionally, cook the mushrooms over medium heat until lightly browned. Sprinkle lightly with salt at the end.

We combine chicken fillet, cucumbers, as well as cooled mushrooms with onions in a deep bowl. Add finely grated cheese and finely chopped fresh dill.

We fill the components of the filling with mayonnaise. Take a sample, salt and pepper to taste.

Now let's start forming pancake bags. To do this, put a portion of the filling in the middle of each pancake (about 2 tablespoons).

We lift the edges of the pancake up and connect in the center. To fix the resulting shape, we tie the workpiece with a cheese braid thread.

Pancake bags with filling can be served either cold or slightly warmed in the microwave.

Pancake bags with chicken

The picture that was really worth seeing is my MCH literally swallowing pancake bags with chicken. while drinking decaffeinated coffee.

Happiness literally overflowed, so this dish was tested and recommended by my Lyosha!

For pancakes:

2 tbsp. flour
2.5 st. milk
2 eggs
1 tsp Sahara
1 tbsp sunflower oil

For filling:

500 g chicken fillet
2 onions
1 carrot
Greenery
2-3 tbsp sour cream
Herbs, spices

For pouches:

Long sprigs of parsley, green onion feathers or smoked pigtail cheese

Add milk, stir.

Add vegetable oil, mix.

Rinse the chicken fillet, cut into small pieces.

Cut onions, fry.

Grate carrots.

Add to the onion and fry until done.

Fry the chicken fillet, adding salt and herbs to taste. I used my favorite mixture - Provence herbs.

Add finely chopped parsley and sour cream.

Lightly simmer under a lid over low heat.

We put a little cooled stuffing in the center of the pancake.

Take the edges of the pancake and tie.

A little harder to tie with parsley, as it often breaks, but it looks much prettier :)

These are some delicious pancakes delicious stuffing we get.

Bon appetit!

BAGS OF PANCAKES ON THE FESTIVE TABLE

Pancake bags are an appetizer that everyone loves!

Have you ever made pancake bags? If not, it's time to try, because new year holidays very close, and this is one of those snacks that everyone likes.

Cooking pancake bags is an unpretentious task, everyone can do it, including inexperienced cooks. The most important thing you need to be able to do is, of course, bake delicious pancakes, and everything else is a matter of five minutes.

Pancake bags can be served both as a savory and as a sweet snack. In the first version, julienne, chicken, mushrooms, meat, cheese, fish can be used as a filling, in the second - any cream, chocolate, fruits, cottage cheese, etc.

As we have already noted, the main thing is to be able to cook pancakes, there are no other features of making pancake bags. Otherwise, it all depends on the taste and preferences of the cook - you can make bags of thin pancakes, medium or plump ones - as you like, put the filling in whole small pancakes or cut standard-sized pancakes into pieces. We will talk about the most best recipes cooking appetizers "Pancake bags", which you can supplement and modify as you like.

1-Recipe for snacks "Pancake bags" with chicken, ham and cheese

You will need: thin pancakes, filling - 200 g of ham and hard cheese, 1 chicken breast, 20 g butter, 1 bunch of green onions.

How to make pancake bags with ham, chicken and cheese. Boil the chicken breast, add salt to the water, dry and finely chop. Grate the cheese on a fine grater, and cut the ham in the same way as the chicken. Mix the prepared products, spread the filling in the center of each pancake, lift the edges up, forming a bag, and tie with green onion feathers. Put the bags on a baking sheet, greased with oil, heat the oven to 180 degrees and bake for 7-8 minutes. These pancakes are best served hot.

Pancake bags can act as a hot, cold appetizer, dessert - which version you make is up to you. But in any case, no matter what filling you choose, you can be sure that your guests will be delighted!

2-Recipe snack "Pancake bags" with mushrooms

You will need: medium or thin pancakes, mushrooms, onions, vegetable oil, salt, pigtail cheese.

How to cook pancake bags with mushrooms. Finely chop the mushrooms and onion, put in a pan with oil and fry until the liquid evaporates. Spread the filling on the cooked pancakes in the center, lift the edges up, forming bags, tie them with a “pigtail” cheese disassembled into strips.

It is very convenient to make pancake bags together: one person holds them, and the second one ties them - it will turn out beautifully and quickly!

3-Recipe snack "Pancake bags" with salmon

You will need: thin pancakes, 350g fresh salmon fillet, 200g hard cheese, 200g sour cream, 0.5 cups of milk, flour, butter, leek, dill, pepper, salt.

How to cook pancake bags with red fish. Cut the fish fillet into thin strips, chop the onion in half rings, chop the dill, put the onion in a pan with warmed butter, fry until browned, put the fish, mix, fry for 5 minutes, sprinkle the fish with flour, mix, fry for another 1.5 minutes, pour in the sour cream, bring to a boil, pour in the milk immediately after boiling, stirring until the sauce thickens. Pepper and salt the thickened sauce, add dill, mix and remove from the stove. Put cooked fish julienne in the center of the pancake, sprinkle with grated cheese on top, lift the edges and form a bag, tie it with a piece of leek. So do all pancake bags.

If you want to serve pancake bags as a cold appetizer, use the following filling options:

Curd cheese and salmon caviar;
Mashed potatoes and mushrooms with onions;
Sausage fried with onions and mushrooms (season with sour cream, after sprinkling the products with flour to thicken);
Grated cheese with garlic and mayonnaise;
Brynza with tomatoes and herbs;
With any salad.

4-Appetizer with smoked chicken "Christmas bags"

50 g vegetable oil

2 smoked chicken breasts

5-pancake bags with julienne

6-bags of pancakes with smoked cheese and mushrooms

7-Bags of pancakes with chicken in cream

8-"Bags of Santa Claus"

feta cheese (or any goat cheese)

Such an incredibly tasty and beautiful New Year's snack will appeal to everyone, it will perfectly decorate New Year's table.

Make a hill out of flour, beat in eggs, salt and add sugar to taste, stirring, gradually pour in milk, strain the mass through a colander, put the dough in the refrigerator for half an hour.

Cook small pancakes in a hot skillet.

Cut tomatoes, cheese and salmon into small cubes, combine, mix.

Put the filling in the center of each pancake, wrap them like bags, fasten with herbs or toothpicks at the top, sprinkle the bags with ordinary grated cream cheese on top.

The New Year's appetizer "Santa Claus's Bags" is baked in the oven until the cheese is melted.

Before serving on the New Year's table, arrange "Santa Claus Bags" if desired, for example, with greens and red caviar.

9-Pink pancakes: stuffing bags

Pancakes can be not only tasty, but also beautiful!

I offer a recipe for pink baggy pancakes with filling and original presentation.

For the pink pancake test you will need:

milk - 0.5 l, 2 - 3 eggs, 3 tbsp. tablespoons of vegetable oil, half a liter jar of flour, 1/2 teaspoon of soda, 1 tbsp. a spoonful of vinegar, juice of 1 small beetroot, a pinch of salt.

pink pancake recipe

You can beat whole eggs, but instead of 3 eggs, I take 2 squirrels, salt, beat with a whisk. Proteins will give a lighter color to the base of the dough. Gradually add milk and flour, continuing to whisk. After kneading, the dough will become approximately the same consistency as sour cream. Each time I add milk and flour by eye, focusing on the consistency. Now, while stirring, pour freshly squeezed beet juice into the dough. I used half a cup of juice - this is enough to make pink pancakes, I look at the color that the dough is gradually turning into. A little juice remains for tinting the filling. As a result, we get a dough of such a pink color and consistency, as shown in the photo. If the color came out darkish, add milk, if the dough is watery - flour, if thick - milk. We extinguish the soda with vinegar and add to the dough. Mix again. So that the first pink pancake does not come out lumpy, I always ignite a clean, dry pan with salt, periodically shaking it so that the salt turns over. I have a steel pan with a smooth bottom. For the first pink pancake, I add a little vegetable oil to a hot frying pan. I pour the dough into the pan, starting from the center, turning the pan in a circle so that the dough spreads evenly. We bake a pink pancake on one side only, if you turn it over, the pink color will be lost, the pancake will become yellowish or brownish. Therefore, we wait until the top layer becomes dense, and remove the pancake. Since pink pancakes were baked on only one side, after transferring from the pan to a plate, be sure to grease the pancake on top with butter so that the stack of pancakes does not stick together.

For the filling you will need:

one chicken fillet, one onion, vegetable oil, salt, pepper, other spices (to taste), the rest of the beetroot juice, half a cup of red wine, half a cup of milk. Pass the finely chopped onion in a frying pan, put the diced chicken fillet there. Lightly fry over medium heat, stirring occasionally. Salt, add milk. When all this is stewed under the lid for 5 minutes. add wine and beetroot juice. Add pepper, spices. When the mass is stewed and thickened (it will take about 15 minutes), open the lid. The filling is ready, it is also pink. Now it is necessary to form bags from pink pancakes: Turn the pancake upside down on which it was fried. Place a tablespoon of filling in the center. Pancakes and stuffing should be still warm. We tie the bag with a green onion feather. We pierce the place of the knot with a thin skewer for fastening. Serve cooled, then the knot and neck of the bag will be fixed, you can remove the skewers. Bon appetit!.

Well, we will move on to the dessert options for pancake bags.. There are a lot of them, as well as savory ones, but we will only talk about the most successful and popular of them.

10-Recipe for dessert "Pancake bags" with strawberries and cream

You will need: thin sweet pancakes, 500 ml of cream, 70 g of powdered sugar, strawberries, unsalted pigtail cheese.

How to make pancake bags with strawberries and cream. Finely chop the strawberries, whip the cream with powdered sugar until thick. Spread 1 tbsp on each pancake. cream, on them - chopped strawberries, raising the edges, tie the pancakes with a string of unsalted pigtail cheese.

Strawberries can be replaced with any fruit that goes well with whipped cream.

11-Recipe for dessert "Pancake bags" with dates, hazelnuts and applesauce

You will need: 300 g of applesauce and dried dates, 100 g of hazelnuts, ground cinnamon, thin pancakes.

How to make pancake bags with apple, dates and nuts. Grind pitted dates with nuts in a blender, mix with applesauce, sprinkled with cinnamon - the filling should turn out thick, put 1 tbsp each. in the center of each pancake, wrap the pancakes in bags, fastening with unsalted cheese or other tying sweet or neutral product.

Grated citrus zest can be added to the dough for pancakes with sweet filling - then the dessert will turn out even more tender and tastier.

You can put curd mass or cheese, any cream, chocolate, etc. in pancake bags. There can really be a lot of filling options, and those who want to deliciously feed guests and home cooks can only choose!

Lush milk pancakes without yeast recipe

It is difficult to imagine how many recipes for making delicious pancakes now exist. Among the huge variety you can find lush and pancakes on mineral water, whey, yogurt, etc. However, simple ones remain the most popular. They can be sweet, salty, stuffed, of various shapes.

Ingredients:

For pancakes:

milk - 500 ml;
salt - a pinch;
baking soda - ½ teaspoon;
sugar - 1 tbsp. spoon;
vegetable oil - 2 tbsp. spoons;
eggs - 2 pcs.;
flour - 200-220 g.

For filling:

chicken (fillet) - 300 g;
champignons - 270-300 g;
onion - 1 medium head;
vegetable oil - 2-3 tbsp. spoons;
pickled cucumbers (or salted) - 100-150 g;
cheese - 80-100 g;
fresh dill - a small bunch;
mayonnaise - to taste;
salt, pepper - to taste.

For registration:

pigtail cheese - 1 pc.

Pancake bags with stuffing recipe with photo step by step

How to make pancake bags stuffed with mushrooms and chicken

Lightly beat the eggs with salt until the whites and yolks are combined and a light foam appears. Pour warm milk, add sugar. In this case, we make the dough not very sweet, since the pancakes will be stuffed with salty filling.
Mix the flour with soda and, after sifting, gradually add to the milk. Working intensively with a whisk, we achieve a homogeneous and smooth composition without lumps.
Add vegetable oil, mix. The resulting mass of a sufficiently liquid consistency is left for half an hour at room temperature.
After the specified time, we collect the dough with a ladle and spread it over the surface of the pan with a thin layer. We prepare pancakes in the traditional way: as soon as the bottom side is browned, we turn the product over to the other side and keep it on the hot surface for another 20-30 seconds. It is advisable to grease freshly baked hot pancakes with butter to soften the edges.
How to make stuffing for pancake bags
We cool the pre-boiled chicken fillet and disassemble it into thin fibers.
Chop cucumbers into small square pieces.
Grind the peeled head of onion with a knife, fry in heated vegetable oil for 2-3 minutes.
To the soft onion, load the sliced \u200b\u200bchampignons. Stirring occasionally, cook the mushrooms over medium heat until lightly browned. Sprinkle lightly with salt at the end.
We combine chicken fillet, cucumbers, as well as cooled mushrooms with onions in a deep bowl. Add finely grated cheese and finely chopped fresh dill.
We fill the components of the filling with mayonnaise. Take a sample, salt and pepper to taste.
Now let's start forming pancake bags. To do this, put a portion of the filling in the middle of each pancake (about 2 tablespoons).
We lift the edges of the pancake up and connect in the center. To fix the resulting shape, we tie the workpiece with a cheese braid thread.
Pancake bags with filling can be served either cold or slightly warmed in the microwave.

Bon appetit!