Chocolate banana muffins without whipping. Muffins with chocolate and bananas

Step 1: prepare bananas.

Peel bananas and place on a plate.


We arm ourselves with a fork or a potato masher and mash the banana pulp into a puree.

Step 2: prepare the eggs.

We wash the eggs under hot running water and break them into a separate plate. Pour in the sugar and vegetable oil, beat with a whisk until smooth. Then pour into mashed bananas and mix everything thoroughly with a tablespoon.

Step 3: prepare the dough.

Next, pour the required amount of flour, cocoa and soda into a sieve. Sift into a wide bowl and mix well. You need to sift in order to get rid of lumps, as well as to enrich everything with oxygen, because this way the baking will turn out even more airy and tender.


So, pour the sweet banana mass to the flour and beat everything thoroughly with a whisk or with a mixer. Batter should be uniform in color and without lumps.

Step 4: form the muffins.

Carefully grease the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds by about 2/3, because our dough will rise a little. And you can start baking.

Step 5: Bake the muffins.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake muffins until fully cooked for 15 - 20 minutes. During this time, they should rise and become covered with a beautiful crust. And readiness can be checked with a toothpick, skewer or fork. If, when sticking a skewer, a trace of raw dough, then the baking is not ready yet, and if it is dry, then boldly turn off the oven and take out the form, helping ourselves with kitchen tacks.


Let the muffins cool down to room temperature for 10-15 minutes.

Step 6: Serve Banana Chocolate Muffins.

Chilled banana-chocolate muffins can be served in paper cups or without them, but certainly on a beautiful tray or wide dish. You can decorate the dessert with powdered sugar or tender butter cream In any case, the cupcakes are incredibly fragrant and very tasty. And as a drink, let's go hot chocolate, tea or milk.
Enjoy your meal!

To give more flavor, the dough can be supplemented with ground cinnamon, grated nutmeg or vanilla extract.

For this recipe It is best to use ripe, soft bananas.

Soda can be replaced with baking powder.

If you want soft pieces of chocolate to come across in baking, you need to add chocolate drops or chocolate slices to the dough.

You can make banana puree with a blender.

Hi all! I really love to bake, and this week I'm in the mood to bake something new right after the previous one is eaten.

But I have one problem, I forget that I need to take step-by-step photos for clarity, and therefore I publish only today's creation.

So let's get ready banana cupcakes(or muffins) with chocolate or cupcakes with banana and chocolate.

Ingredients:

• Butter - 80 grams
• Sugar - 130 grams
• Egg - 2 pieces
• Milk - 80 ml
• Flour (I have wheat) - 160 grams
• Dough baking powder - 1 teaspoon
• Chocolate - 80 grams
• Bananas - 2 pieces

In fact, I forgot to take a few photos today, but I think that everything will be very clear anyway.

Before proceeding to the test, we perform three steps:

1. We take out butter 15 minutes before cooking to make it soft.
2. Turn on and heat the oven to 180 - 200 degrees.
3. Lubricate the molds with vegetable oil quite a bit.

Now let's move on to the test:

1. Beat eggs with sugar so that the mixture increases slightly in volume and becomes less yellow.

2. Add melted butter and beat a little to make the mixture homogeneous.

3. Add milk at room temperature, and preferably a little warm, and stir.

4. Slowly add flour and baking powder to the dough. Here I already mix everything with a spoon so that the dough is lighter.

You may need a little more or a little less flour (I take the ingredients in the process not strictly according to the norms, but by eye), so vary by looking at the consistency of the dough. It should not be liquid, but it should not be very dense and thick either. This is how the dough turned out:

6. And now we make cupcakes with bananas from ordinary cupcakes. In this case, I just cut the banana into small pieces. You can also mash a banana with a fork and add to the dough, but then it will not be banana muffins, but banana muffins.

7. And then I cut the chocolate into small pieces. I divide one tile into about 8 pieces.

8. And add all this to our dough:

9. And mix so that the filling is evenly distributed over the dough:

And fill out our forms. I fill them halfway, because they won’t rise much, and even if they rise, they don’t run out of the molds.

We send it to the oven for 20-25 minutes at 180-200 degrees. You can check readiness with a toothpick. Pierce the muffin, and if there is no dough left on the toothpick, then it is baked.

20 minutes passed:

I recommend this recipe to everyone! The muffins are insanely tender and airy, and also very tasty. After all, the combination of chocolate and banana is the best you can think of. And most importantly, in total, you need to spend only 40 minutes of your time on such cupcakes, and the family will be satisfied.

Today I got 16 cupcakes. Everyone is full and happy :)

Enjoy your meal!

I'll start, perhaps, in order. So, the banana recipe chocolate muffins really very simple, I cooked them in the company of my little daughter, while the child easily performed all the key operations himself (well, except that I completely took over the issues with the oven). And the result ... just great!

This is an ideal option for those who love bananas, and chocolate, and all kinds of pastries - all addictions are brought together and are ready to delight you with a cup of morning coffee, and as a snack at the school-institute, at work, and will come in handy to treat a run-in to chat with a friend in the evening ... In general, cook, be sure to cook - my verdict on this recipe.

Ingredients:

• 2 eggs;
• 100 g of sugar;
• 80 g butter or margarine;
• 80 ml of milk;
• 180 g flour;
• a pinch of salt;
• 0.5 tsp soda;
• 1 tsp vinegar;
• 1 banana;
• 50 g dark chocolate.

How to make Chocolate Banana Muffins:

Heat the milk in a saucepan on the stove, but do not bring to a boil. We put butter, cut into pieces of arbitrary size, into warm milk and heat everything together over low heat.

The butter should completely dissolve, but the entire milk-butter mass should not boil. We set it aside, cool a little, and we ourselves will take care of the rest of the ingredients.

Mix the eggs with sugar using a mixer, finishing with a homogeneous mixture.

Pour the milk-butter mass to the beaten eggs with sugar, mix again with a mixer.

We add soda slaked with vinegar and some flour to our future dough for banana-chocolate muffins.

Stir, gradually adding the remaining amount of flour. It turns out the dough, in density resembling sour cream of high fat content.

Mash the banana with a fork, chop the chocolate into small pieces. and add to the dough.

Mix - at this stage, you can already put the mixer aside and use a regular tablespoon.

Fill muffin cups with batter, filling them 2/3 full.

And send it to the oven, preheated to 180 degrees. Cooking time for banana and chocolate muffins depends on the size of your molds. I have them small - 40 ml, so the muffins were ready in 15 minutes. Larger cupcakes will need to be kept in the oven for 20-25 minutes.

Before you start preparing a wonderful dessert, you should understand what are muffins? Some confuse them with cupcakes, but they are not the same. A muffin is a small portioned cupcake that is heavier than the cupcake itself and will require a different proportion of ingredients to make. Muffins use less sugar, but more milk and eggs. Often they add chocolate, nuts and berries, all kinds of fruits. Basically, it is not customary to decorate them with cream, you can simply pour over melted chocolate or apricot icing.

Chocolate muffin recipe step by step

If you decide to pamper your household with high-quality, tasty and exquisite pastries, then you should definitely cook banana muffins with chocolate. The technology, the dessert recipe is very simple, so you do not need to spend a lot of time and products on baking muffins.
Chocolate banana muffins have a bright and delicate flavor, a unique note of banana puree that goes well with chocolate. The proposed recipe with a photo will be appreciated by the true sweet tooth. It is important to note that the preparation of chocolate muffins will not cause difficulties and problems, since everything is very simple.

Ingredients:

• cocoa - 4 tablespoons;
• wheat flour - 215 grams;
• ripe bananas - 3 pcs.;
• sugar - ½ cup;
• vegetable oil - 120 ml;
• eggs - 2-3 pieces;
• soda - 1/3 teaspoon.

Preparing a dessert is quite easy, and the recipe and detailed photos explaining the preparation of the dessert will help you with this.

Technology:

Prepare all the ingredients mentioned in the photo recipe. Pay special attention to the choice of bananas, they should be ripe and sweet, but do not use overripe fruits. Remove the peel from bananas, put in a deep plate, bowl.

Then arm yourself with a fork or a blender. You need to turn whole bananas into a smooth puree.

The next step is preparing the eggs. To begin with, they are washed in water, but always hot, broken into a bowl. Next, vegetable oil and sugar are added. Using a whisk, you need to turn the ingredients into a homogeneous mass. Add the egg-sugar mixture to the banana puree, mix thoroughly.

The preparation of the dough begins with the fact that it is necessary to sift flour with cocoa and soda so that they can absorb oxygen. Such muffins will turn out to be unusually airy, tender, this is their secret. In addition, using a sieve, you can prevent debris, stones and lumps from entering the delicate chocolate dough.

Pour the liquid part into the dry ingredients. Then you need to beat with a mixer or blender, do as it is convenient for you. The structure of the dough should be homogeneous, liquid, it is important that there are no lumps.

Carefully grease the mold with oil, you can use vegetable or cream, then you should install paper molds. Transfer with a tablespoon ready dough into molds, filling them 2/3 of the way, as the dough will rise slightly. Having done such manipulations, you can proceed to the baking stage.

Preheat the oven to 220 degrees. Send the form with the dough to the oven for fifteen to twenty minutes. This time is enough for them to take the desired shape, structure and become covered with an attractive crust. As for checking readiness, an ordinary toothpick, fork, skewer will help you. If a wet trail remains, the chocolate muffins are not ready yet. When the toothpick is dry, you can take the mold out of the oven.

Leave the chocolate banana muffins on a wire rack for 15 minutes to cool slightly. Serve pastries in paper molds, it is much more aesthetic, beautiful and appetizing. You can place them on a beautiful dish, lightly crush with powdered sugar.

Small cupcakes are very tasty, tender, fragrant and airy. As for the drink for muffins, milk, cocoa and coffee, tea are well suited.

Chocolate Banana Muffin Recipe

If you don't want to use cocoa, you can use step by step and affordable recipe with a photo that allows you to cook delicious muffins with banana and chocolate. The dessert turns out to be very fragrant and attractive, such muffins are loved not only by small children, but also by adults, since it is impossible to resist them.

Ingredients:

• sugar - 120 grams;
• flour - 245 grams;
• baking powder - 1 teaspoon;
• large banana - 3 pieces;
• soda - ½ teaspoon;
• eggs - 2 pieces;
• salt - ¼ teaspoon;
• vanillin - a pinch;
• butter - 120 grams;
• Nutella or other chocolate paste - 110 grams.

Step by step preparation:

Sift flour, baking soda, salt and baking powder through a sieve. Add vanilla and sugar, mix thoroughly with a spoon. Then the bowl with dry ingredients can be put aside for a while.

Choose ripe and sweet bananas, it is advisable to take large ones. Using a fork, gently mash them, you get a delicious puree that small children adore.

To the resulting puree, add melted butter, beat in chicken eggs. Beat with a whisk until a homogeneous consistency is obtained.

The liquid part is poured into the dry ingredients, mixed thoroughly, and the result is a dough for muffins.

Take paper molds, distribute the resulting banana dough over them. You can fill the mold by 2/3, as the dough will increase in size. The result should be at least 16 small cupcakes.

Leave the dough for 5-10 minutes. Then spread 1 teaspoon of Nutella on top. With a toothpick, you can stir a little on the surface.

Preheat the oven to 190 degrees, bake chocolate muffins for 20-25 minutes.

The muffins are extremely tasty, juicy and fragrant. Try to cook them and treat your loved ones with homemade cakes.

Thus, the process of preparing a dessert is quite simple and straightforward, you do not need to use many ingredients to bake a masterpiece. Bon appetit everyone!