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How to make pancakes. Yeast pancakes with milk

There are many options for making pancakes, but most often, housewives cook them from milk dough. The thickness of the future dish depends on the flour. If your goal is thin pancakes, it is best to use premium wheat flour. And if you want to make thick pancakes, then it is better to buy wholemeal or second-grade flour.

To prevent pancakes from tearing, you need to strictly follow the cooking instructions, as well as pick up a cast-iron or non-stick pan. Also, don't forget to grease the pan before baking.

You can serve such a dish with jam, sour cream, natural honey or wrap meat, mushrooms, chicken, cottage cheese, vegetables, rice with eggs, fish, caviar and other products in pancakes.

This is a tried and tested recipe that will make you fluffy pancakes with holes. They can be wrapped in various fillings or served neat with tea.

Ingredients:

3 glasses of milk.
2 glasses wheat flour top grade.
3 eggs.
0.5 tsp salt.
1 tbsp sugar.
1 tsp baking powder.
3 tbsp refined oil.

Cooking

Since pancakes in milk turn out to be thin, premium flour must be used so that they do not tear during turning. Its quantity can be changed, depending on the consistency. Sift the flour several times, then add the baking powder, sugar and salt to it. Break eggs into a container and pour in half a glass of warmed milk.

It is better to knead the dough with a mixer at high speed, so you can get rid of all the lumps. The mass will be thick enough.

After that, gradually add the rest of the warm milk, while continuing to stir the mixture with a mixer. You need to achieve a consistency that resembles sour cream. To prevent pancakes from sticking to the bottom of the pan, be sure to add a little sunflower oil. Then mix all the ingredients again thoroughly.

A thick-walled frying pan should be well heated over high heat, then grease it with lard or oil. Carefully pour the dough into the pan and spread over the entire surface in a thin layer. When the pancake is browned, turn it over with a knife or spatula. If you want to speed up the baking process, then cook pancakes in two pans, there is nothing difficult in this, you can handle it.

Pancakes are very tasty and thin. Serve them the way you like. Bon appetit!

Thin pancakes in milk with holes

It takes a certain amount of experience to make delicious pancakes. But if you strictly follow the recipe, then you will get a dish that will appeal to all households and guests.

Ingredients:

0.5 liters of fresh milk.
50 ml of water.
2 cups wheat flour.
0.5 tsp table salt.
2 tbsp white sugar.
2 eggs.
50 ml sunflower oil.
0.25 tsp citric acid.
0.5 tsp soda.

Cooking

Prepare fresh eggs, be sure to wash them, then break them into a separate container. Also send edible salt and granulated sugar to the bowl. Mix everything thoroughly, preferably with a mixer. If you serve pancakes with sweet ingredients, then one teaspoon of sugar will be enough.

Heat the milk and add half of the amount indicated in the recipe to a plate with eggs. Using a kitchen whisk, stir all the ingredients together. Make sure there are no lumps in the dough.

Even if you use premium flour, it is recommended to sift it before adding it to the dough. It is better to do this several times. Put the flour in a bowl and again mix everything very carefully so that there are no lumps left in the dough.

Then pour in the rest of the warm milk and stir with a mixer or a whisk until a homogeneous mass is obtained, because the quality of the pancakes will depend on this.

Must be added to pancake batter vegetable oil. If your mixture is too thick, you can add a little more milk or boiled water. The consistency of the dough should be such that it spreads well on the surface of the pan.

Add some water to a glass citric acid or table vinegar, as well as soda. Stir the solution and add to the mixture.

To prevent pancakes from sticking to the pan, it must be thoroughly heated, then greased with oil, reduce the heat, collect the dough with a ladle and carefully spread it over the surface. You should get a thin layer, otherwise you will not get lacy pancakes.

Once the pancake is browned on one side, fold over the edges and carefully flip it over to the other side. Put the finished pancakes on a plate, and it is recommended to grease them butter otherwise they can dry out quickly.

You can serve the dish immediately after frying or wrap some stuffing in them.

Classic milk pancake recipe

Pancakes are a versatile dish, they can be used to prepare a full-fledged second course, use as a snack, and serve with any meal.

Ingredients:

500 ml of milk.
1 cup wheat flour.
3 tbsp sugar.
0.25 tsp salt.
0.25 tsp table vinegar.
3 eggs.
3 tbsp vegetable oil.

Cooking process

Eggs must be washed to avoid the risk of infectious diseases. Break them into a bowl with high sides, add the required amount of salt and sugar and beat thoroughly.

Heat the milk, but do not boil it, then send it to the bowl with the eggs. Also add one tablespoon of oil and mix with a kitchen whisk or mixer.

Then add the sifted flour in small portions. Stir the mixture thoroughly so that there are not even small lumps in it. If necessary, control the amount of flour to achieve a creamy consistency.

To create an acidic environment in the dough, you need to add slaked soda to it.

If you want to make pancakes with holes, then the dough should be left for about half an hour.

Spread the finished mass over a preheated pan in a thin layer.

Fry pancakes on both sides. They should have a nice ruddy color, as shown in the photo below.

If you follow all the steps of cooking, then you will get a tasty and satisfying dish.

Secrets of delicious pancakes - how to start and make delicious pancakes?

Each housewife has in stock several recipes for making delicious pancakes. But there are basic rules that will help you while frying pancakes.

The first advice may seem meaningless to many, but believe me, it works one hundred percent. The cooking process must be approached not only with clean hands, but also with thoughts, as well as in a good mood. There should be no foreign objects on the desktop. Turn on some nice music and start the process.
Regardless of the quality and grade of flour, it must be sifted. Thanks to this, the flour will be enriched with oxygen, and the pancakes will be airy.
Ideally, use a cast iron skillet. Before cooking pancakes, it must be well heated with salt. Then grease with a little oil or lard. After cooking, the pan does not need to be washed, and even more, do not cook anything on it.
Based on the first pancake, determine the dough, and add ingredients if necessary.
Rotate the pan to spread the batter evenly over the surface of the pan. Do everything without fuss, as you can get burned. With a little practice, you can learn how to flip pancakes in the air.

There are also some secrets of dough preparation. Regardless of whether you use milk, kefir or plain water, you need to know that the liquid and flour should be in a 2: 1 ratio. But these are not exact recommendations, since a lot depends on the quality of the flour, so the quality of the dough can only be judged after the first pancake.

Each recipe contains the quantity chicken eggs but they can vary in size. For 1 cup of flour, add 2 small or 1 large egg. If your first pancake broke, then add 1-2 more eggs to give the dough elasticity.

For 1 cup of wheat flour, add no more than 2 tablespoons of granulated sugar, otherwise, the pancakes will burn on the pan. But if you do not add sugar at all, then the taste can change dramatically.

And remember that the most delicious pancakes are made according to the classic recipe with milk. Using the above recipes, you will quickly learn how to cook tender and delicious pancakes.

When you want something unusual and your soul asks for a holiday, cook lace pancakes, tender, transparent, covered with small holes. Aerobatics - openwork pancakes with beautiful patterns that every housewife can make if she masters a few secrets. Thin lace pancakes will decorate the festive table.

How to make dough for lacy pancakes

Sometimes the dough seems to be done correctly, but the holes do not work out. Pancakes come out ruddy, beautiful, but completely even and not porous. The fact is that the dough for holey pancakes is prepared in a special way, so remember the three main secrets for making delicious lacy pancakes.

First secret: dough with oxygen

Holes are formed from the saturation of the dough with air bubbles, which burst during frying, forming voids in the dough. This can be achieved in many ways, such as kneading dough with live yeast. However, the dough with air bubbles can be prepared on anything - on milk, kefir, whey or water, the main thing is to add slaked soda to it. The more soda you put in, the more holes there will be. But do not overdo it, because soda-flavored pancakes are probably not included in your plans. By the way, so that soda is not felt in pancake dough, be sure to extinguish it with vinegar and not in a spoon, but in a small cup, then you will need less vinegar. Porous pancakes can be prepared without soda - on carbonated water, beer, koumiss, ayran or kefir, which is a product of lactic acid fermentation, so it contains gas. However, some housewives argue that kefir is still better to combine with soda. Sifting flour, long-term whipping of the dough with a whisk or blender also gives an excellent result.

The second secret is the infusion of the dough

While the oxygenated dough is resting, air bubbles loosen it even more. In addition, the fermentation process continues, and new bubbles are constantly formed. Therefore, it is recommended to leave the dough for an hour, and then bake pancakes.

The third secret is the liquid consistency of the dough

The thinner the layer of dough that you pour into the pan, the more delicate and transparent the pancakes are. It is clear that you can’t bake a thin pancake with holes from a thick dough, you just get a plump and delicious pancake, which is also not bad, but we are now talking about lace pancakes. So, pancake dough, resembling liquid sour cream in consistency, should be poured into a pan with a thin layer.

Recipe for lace pancakes with milk

Heat a little liter of milk, up to 40 degrees, add 3 eggs, ½ tsp. salt, 3 tbsp. l. sugar, or a little less if the pancakes are served with savory filling. Beat the dough with a blender until fluffy foam, and then enter 1 tsp. slaked soda and 3 cups of flour, continuing to beat - there should not be a single lump in the dough. At the very end, add 2 tbsp. l. vegetable oil and leave the dough for an hour. It should infuse, saturate with oxygen and become even more bubbly. Fry the pancakes on both sides in a hot, oiled skillet, flipping as soon as holes appear.

Pancakes on kefir with boiling water

Some housewives cook pancake dough with boiling water, claiming that it is well saturated with oxygen, resulting in thin and delicate pancakes.

Beat well with a blender 2 eggs with a pinch of salt, and then, without stopping whisking, pour in a glass of boiling water. Do not be afraid that the eggs will curdle - this will not happen at a high speed of beating, moreover, a very lush foam will appear. Do not stop and, while continuing to beat, pour in a glass of low-fat yogurt. As you already understood, you need to continue to beat further. At the same time, enter 1 tsp into the dough. slaked soda, then 1-2 tbsp. l. sugar and 2 tbsp. l. vegetable oil. With the blender running, add 1-1½ cups of the sifted wheat flour in small batches until the dough resembles liquid sour cream. Pancakes are golden, lacy and very tasty.

Pancakes with holes in mineral water

Mix ½ liter of highly carbonated mineral water with a pinch of salt and 2 tsp. sugar, then enter 3 eggs and 3 tbsp. l. vegetable oil. After thoroughly kneading, add 1 cup of flour and beat the dough with a whisk or blender until smooth. Soda is not needed in this recipe, as the mineral water will oxygenate the dough, and this will be enough to make lacy pancakes.

Spongy yeast pancakes

Mash 30 g of fresh yeast well, dissolve it in a quarter cup of warm milk (50 ml), add 1 tsp. sugar, a pinch of salt and put the dough in a warm place. After half an hour, beat 2 eggs with 2 tbsp. l. sugar, pour the risen dough into them, mix well, combine with 950 ml of warm milk and 500 g of sifted flour. Beat the mass with a blender and pour into the dough 2 tbsp. l. vegetable oil. Cover the bowl of dough with a towel and let it rest for another 2-3 hours, stirring every 30-40 minutes once the dough starts to rise. It is enough to do this 3-4 times, and then you can fry the pancakes in a greased pan.

Openwork lean pancakes without eggs

Lacy pancakes can be baked without eggs. To do this, mix 2½ cups of flour, 3 tbsp. l. sugar, ½ tsp. salt and soda. Add to this mixture ½ liter of milk and 2 tbsp. l. vegetable oil. Whisk everything well, and boil ½ liter of milk in a separate saucepan. Pour hot milk in a thin stream into the dough, stirring constantly, and then melt 65 g of butter in a pan and combine with the dough. Fry the pancakes in the same pan where the oil was heated, and it is desirable that it be non-stick, otherwise the pancakes may stick.

Patterned lace pancakes: recipe with photo

Let's try to cook pancakes with beautiful openwork patterns. It's not as difficult as you think. The dough for thin lace pancakes for drawing in a pan can be made according to any recipe, so we will cook it with milk.

Ingredients: 1 cup milk, 1 tbsp. l. sugar, 2 eggs, 60 g flour, 1 pinch of salt, 2 tbsp. l. vegetable oil.

Cooking method:

1. Heat the milk, add sugar, salt and eggs to it.
2. Beat the mass with a blender until fluffy foam.
3. Add the sifted flour to the milk-egg mixture and beat thoroughly again so that no lumps remain. The amount of flour can be increased or decreased until the dough resembles liquid sour cream.
4. Pour vegetable oil into the dough and mix well again.
5. Make a small hole in the lid of a plastic bottle with a hot awl, pour the dough into it and twist it tightly. You can use a ketchup bottle - at least you don't have to pierce it.
6. Grease a hot non-stick frying pan with oil and draw something very simple for warming up, such as a grill.

Hearts with curlicues look very beautiful and romantic. For children, you can draw something more interesting and funny to increase your appetite. Lacy pancakes can be served very beautifully and in an original way, for example, decorate holes with berries. Beautiful openwork pancakes with a pattern look festive!

How to draw pancake dough in a hot pan

Tip 1. Make sure there are no lumps in the dough, otherwise one of them will get stuck in the bottle opening and the pattern will not work.

Tip 2. The hole in the bottle should not be very large and not very small - about 2-3 mm in diameter. Thin lines, of course, look more elegant, but such a pancake may tear when turned over.

Tip 3: Don't heat the pan too much, otherwise the pancake will burn long before you draw it.

Tip 4. Draw quickly so that the pancake bakes evenly and does not have time to burn.

Tip 5. Connect curls together more often to make the pattern more stable.

If something went wrong...

Pancakes, especially lacy pancakes, are a delicate matter, and in the process of culinary experiments, you may encounter difficulties. To avoid possible mistakes, you need to know some tricks.

Why do pancakes burst? Most likely, you did not let the dough brew, so the gluten did not have time to react with other ingredients. Maybe there are few eggs or flour in the dough, because when moisture evaporates from pancakes in a pan, almost nothing remains of them - it is impossible to turn such pancakes over. Excess sugar and vanillin also breaks the integrity of the dough, so do not overdo it with additives. It is better to pour quite a bit of sugar into the dough and serve pancakes with sweet sauce.

Why do pancakes stick? A poorly heated pan can cause all the pancakes to turn out lumpy, and if the pan is not suitable for baking pancakes at all, it is better not to use it so as not to transfer the products.

Pancakes can also stick if no butter is added to the batter. In order for the pancakes to turn out appetizing and truly tasty, it is better to use high-quality oil. It is natural, without additives and preservatives and, most importantly, without smell!

Why do pancakes turn out dry and tough? A large number of eggs makes pancakes harsh, although sometimes this is not even the case. Sometimes it’s hard to explain why you do everything according to the recipe, but ready dough looks like rubber. There is an easy way to make lace pancakes tender and soft. As soon as the pancake is baked, grease it with butter, put it in a plate and cover with another plate. Or spread pancakes in a slide in a pan and cover tightly with a lid. Pancakes will sizzle from their own heat, becoming softer and more tender.

Now you know how to make lacy pancakes, all you have to do is practice. It is quite possible that you will have to make many unsuccessful openwork items until you become a real pancake virtuoso. Introduce your children to pancake creativity - they will surely enjoy drawing funny faces in a pan with dough.

Whenever, at the mention of pancakes, most people, as a rule, have an association with Shrovetide. The Slavs met spring with pancakes and they also saw off the past year. A hot, round pancake is considered a symbol of the sun.

The word "pancake" came to us from the Old Slavonic language from the word "mlyn", they are prepared from ground grain, and mlyn - to grind.

All festive feasts could not do without such baking. They were served with butter, sour cream, jam, honey, lingonberries, caviar, salmon, and this is not the whole list of serving this dish.

Real Russian pancakes were baked from buckwheat flour and always in a Russian oven.

What do you need to know to cook delicious, thin, ruddy and juicy pancakes?

For cooking, you need to use small pans made of cast iron or always with a thick bottom.
First you need to heat the pan well, grease with oil, sometimes they use a piece of unsalted lard(for convenience, pricked on a fork) so that the pancake does not burn, and then the dough is poured
If you do not want to grease the pan every time, pour a little vegetable oil into the dough, mix well, then you do not need to do this
You have a new frying pan, it has never been used before, then before baking, in a frying pan you need to heat some fat for 10-15 minutes, then drain it and immediately wipe the pan with salt
By adding whipped proteins to the dough, pancakes will be much tastier.
If at the time of baking you did not have milk, it can be successfully replaced with sparkling water.
"The first pancake is lumpy." Most often this is how it turns out - white, not even, thick. According to the first pancakes, it is determined how much dough needs to be poured so that they turn out thin, even.
Can be used for baking buckwheat flour, and wheat
Pancakes can be baked with different seasonings - finely chopped onion, boiled egg, salmon, herring, etc. To do this, grease a preheated pan with oil, sprinkle seasoning and pour the dough, and then fry as usual
Ready-made pancakes are put in a heated bowl or on a dish, in piles, served hot

How to cook pancakes with milk

Recipe for Ukrainian pancakes in milk from buckwheat flour with yeast

For this recipe you will need the following products:

300 g millet
300 g buckwheat flour
1 cup sour cream
2 glasses of milk
3 - 4 tablespoons of oil
2 eggs
2 tablespoons of sugar
15 g yeast

First, sort, rinse the millet, cook a viscous porridge, cool, grind through a sieve

Take a saucepan, pour ½ cup of milk into it, add 1 tablespoon of oil, put on fire

Bring to a boil, add 1 cup of buckwheat flour and brew a thick dough

After it has cooled to room temperature, stir with yeast diluted in warm water, put in a warm place so that the dough comes up.

Grind the yolks with sugar and add with the remaining flour, grated porridge to the risen dough

Salt, pour warm milk, mix everything well, put it again in a warm place so that the dough comes up again

Beat the egg whites, add them to the finished dough, start baking pancakes

Pour into the pan in small portions so that the dough spreads in a thin layer over the entire surface of the pan, turning carefully with a wooden spatula, baking on both sides

Serving on the table, pour oil and put sour cream separately

Classic recipe for buckwheat pancakes with yeast

Now we offer the simplest, classic recipe on milk

For it you need:

2 cups buckwheat flour
2.5 cups of milk
30 g yeast

Dilute yeast in a small amount of milk

Knead flour in warm milk, salt, add yeast and leave in a warm place

Wait for the dough to rise and without stirring it, start baking pancakes

Heat a cast-iron frying pan, grease with oil, pour the dough in small portions over the entire area of \u200b\u200bthe pan. Once one side is browned, carefully flip the pancake over with a spatula.

Can be served with butter, caviar, sour cream, herring

Thin with holes ordinary pancakes without yeast

These pancakes are kneaded with wheat flour.

You will need:

flour 400 g
2.5 cups of milk
2 - 3 eggs
30 g butter
1 tsp Sahara
0.5 tsp salt

The baking process itself is no different from others - the usual

Heat 2 cups of milk, dissolve the yeast in it, stir in the flour

Put in a warm place to let the dough rise.

Melt the butter in the warm remaining milk, mix with salt, sugar and egg yolks.

Mix with the risen dough, then add the beaten egg whites and mix from top to bottom

Start baking

Recipe for tender, delicious Royal pancakes with cream

Why royal? Because they turn out very tasty and very tender, so they are not removed from the pan, but the pan is turned over onto a dish.

Test Ingredients:

100 g wheat flour
3 cups 30 percent cream
200 g butter
1.5 cups sugar
10 eggs

Melt the butter, but do not boil

Cool, mix with sugar and yolks so that a gentle homogeneous creamy mass is obtained.

Put 2 cups of cream on a small fire, mix with flour until the dough thickens to a thick sour cream

Remove from stove and cool, stirring constantly.

Without ceasing to stir, add butter with yolks, then pour in the remaining cream

Mix again and start baking pancakes.

Thin beer pancakes with holes in milk

Delicious pancakes, the dough of which is made with milk and beer. Beer is best light and not strong.

To prepare them you need:

500 g wheat flour
5 eggs
1.5 cups milk
60 g beer
1 st. l. butter
One st. l. Sahara
1 tsp salt

Sift the flour into a large bowl, in a heap, make a depression, break the eggs into it, carefully start kneading the dough, as you knead, add milk, beer, softened butter, sugar, salt.

Mix everything well, the dough should be liquid.

Pancakes try to bake thin.

Lush pancakes with semolina in milk and yeast

The dough is made from two ingredients -

Wheat dough, for which you need:

300 g wheat flour
20 g yeast
1.5 cups milk

And a semolina dough consisting of:

200 g semolina
2 glasses of milk
2 eggs
1 st. l. Sahara
1 st. l. butter
a teaspoon of salt

Put the dough, to do this, stir the yeast in milk and add flour

Knead well, put in a warm place - rise

Boil milk, fall asleep semolina, salt, sugar, butter, cook to make a thin porridge

Cool, mix with the risen dough, beat in the egg yolks, put back in a warm place, rise

Beat the egg whites and mix into the dough, put in a warm place for another 30 minutes, immediately start baking.

How to cook pancakes on the water

Recipe for early thin pancakes on the water

Take:

500 g wheat flour
3 glasses of water
2 - 3 eggs
1 st. l. Sahara
0.5 tsp. salt, soda and citric acid

Stir eggs in warm water, add sugar, salt and soda

Add flour to this composition in small portions, stirring well with a whisk.

Separately, dilute the acid in a glass, pour into the finished dough

Mix everything well and start baking

Buckwheat pancakes on the water with wheat flour with yeast

Dilute 30 g of yeast in a glass of warm water, stirring, add 1 glass of wheat flour. Put in a warm place to let the dough rise.

Add 1 cup of buckwheat flour, yolks from 3 eggs, 1 cup of sour cream, a teaspoon of sugar, half a teaspoon of salt, add water and knead everything well

Whisk the egg whites until foamy, fold them into the dough, gently mixing from top to bottom

Let the dough rise in a warm place and carefully, without stirring any more, bake the pancakes in a greased, heated frying pan.

How to cook pancakes on kefir, sour cream

Classic recipe - Slavic pancakes on sour cream

For baking you will need:

350 g wheat flour
150 g sour cream
4 - 5 eggs
salt to taste

You need to be patient and beat the egg yolks, sour cream and salt until a thick foam

Sifting flour through a sieve, mix with the resulting mass

Beat egg whites until stiff peaks form, add to batter, mixing from top to bottom, until smooth.

Heat the pan, spread it with oil, you can start baking

They can be served at the table with powdered sugar, jam, jam, caviar, salmon

Pancakes early Guryev on kefir

To make this recipe, you need to take:

500 g of wheat flour and grind it with egg yolks from 3 eggs and 100 g of soft butter, add 3 cups there sour milk or kefir, mix

Beat the egg whites until foamy, add to the dough, salt (about 0.5 tsp), mix again and bake

You can add sour cream or cream to the dough

There are a lot of pancake recipes, each housewife brings something of her own, maybe even very original.

Pancakes are a huge field for experiments in culinary delights.

From pancakes they make sweet and stuffed pies, they are stuffed with berries and cottage cheese, fish and meat, caviar and mushrooms.

For any gourmet, you can find or come up with recipes for pancakes.

Bon appetit!

We invite you to watch a short video clip master class "how to cook pancakes."

It shows the whole process from start to finish.

Master class - How to bake pancakes - video

Ingredients

350 g boiled meat(lean pork or beef);
2 medium onions;
salt, pepper to taste;
butter for frying.

Cooking

Boil the meat and chop finely. Finely chop the onion and fry in butter until translucent. Add meat to the pan with the onion. Salt, pepper and fry for about 10 more minutes. Put the filling on the pancakes and wrap.

2. Chicken

Ingredients

500 g chicken breast;
2 tablespoons of sour cream;
100 g of cheese;
1 medium onion;
1 clove of garlic;
salt, pepper to taste;
butter for frying.

Cooking

Boil the breast in salted water, cool and cut (or pass through a meat grinder). Saute chopped onion in butter until translucent. Mix chicken and onion, add crushed garlic, sour cream and cheese, grated on a coarse grater. Salt, pepper, mix thoroughly. Start the pancakes by folding them into an envelope, and fry a little in butter.

goodtoknow.co.uk

Ingredients

400 g pumpkin;
15 ml of olive oil;
100 ml vegetable broth;
50 g of any greens;
50 g of soft cheese, such as goat or brynza.

Cooking

Cut the raw pumpkin into small cubes, put in a pan with olive oil and fry over low heat until golden brown. Add the vegetable broth and simmer the pumpkin for 10 minutes or more, until tender. Drain excess liquid. Add finely chopped herbs and cheese to the pumpkin. Pour the mixture over the pancakes and roll them into envelopes.

4. Hepatic

Ingredients

600 g beef liver;
3 small onions;
2 medium carrots;
2 chicken eggs;
salt, pepper to taste;
butter for frying.

Cooking

Peel onions and carrots and finely chop. Boil the liver and pass through a meat grinder. Fry the vegetables, at the end of the frying, add the liver to them and leave on the fire for a few more minutes. Boil the eggs, finely chop and add to the liver, onions and carrots. Salt, pepper and mix well. Make pancakes. Fry additionally if desired.

5. Sausage

Ingredients

300 g doctor's sausage;
100 g hard cheese;
50 g sour cream;
½ teaspoon mustard.

Cooking

Pass the sausage through a meat grinder. Grate the cheese on a coarse grater. Mix sausage meat, cheese, sour cream and mustard. Stuff the pancakes with the mixture. Ham can be used instead of boiled sausage, and cream cheese can be used instead of hard cheese.

Ingredients

370 ml of natural thick yogurt (or sour cream);
2 cucumbers;
3 cloves of garlic;
1 spoon wine vinegar(or lemon juice)
2 tablespoons of olive oil;
1 teaspoon of salt;
fresh mint, parsley and dill.

Cooking

Peel the cucumbers from the skin, grate, salt and squeeze out the water. Add yogurt or sour cream, finely chopped garlic, vinegar, herbs, oil. Mix thoroughly. Spread pancakes with sauce and wrap in any way.

7. With salmon and dill

Ingredients

300 g salmon fillet;
200 g of champignons;
2 sprigs of dill;
30 g butter;
black ground pepper taste.

Cooking

Wash the mushrooms, chop and fry in butter for 5 minutes until soft. Boil the salmon fillet (4-5 minutes). Chop the dill and mix with the hollandaise sauce. Put a little fish, mushrooms in the center of each pancake, pour over the sauce and pepper. Roll pancakes into triangles and place on a baking sheet with high sides. Top the pancakes with the rest of the sauce. Bake for 10-15 minutes at 180°C. Serve hot.

8. With salmon and mascarpone

Aksenya/Depositphotos.com

Ingredients

300 g mascarpone;
300 g smoked salmon;
2 teaspoons Dijon mustard;
lemon juice, salt and pepper to taste.

Cooking

Cut the salmon into small pieces. Brush each pancake with cheese and Dijon mustard, lay the fish down, drizzle with lemon juice, salt and pepper to taste, and then wrap.

9. Crab

Ingredients

200 g crab sticks;
200 ml of milk;
2 chicken eggs;
150 g green peas;
2 tablespoons of flour;
2 tablespoons of butter;
2 green onion feathers;
salt to taste.

Cooking

Make the sauce first. To do this, melt the butter, add flour and cook over medium heat for 2 minutes, stirring constantly. Then pour in the milk, stirring constantly, and cook until thickened for about 5 minutes. Salt to taste and remove from heat.

For filling crab sticks and chop hard-boiled eggs. Onion cut into rings. Mix crab sticks, onion, eggs and green pea(drain liquid first). Season the resulting mixture with sauce. Wrap the filling in pancakes.

10. Egg

Ingredients

6 chicken eggs;
1 bunch of green onions;
salt and mayonnaise to taste.

Cooking

Hard boil the eggs, peel and chop finely. Also finely chop the green onion. Mix the ingredients, add a little mayonnaise (preferably) and salt. Stuff pancakes with stuffing.

11. With fried eggs and ham

Ingredients

20 g butter;
8 chicken eggs;
40 g of hard cheese;
8 slices of ham.

Cooking

Lubricate the pan with butter and heat the finished pancake on it on both sides. Crack an egg into a bowl. Put the ham and a little grated cheese on the pancake. Then carefully pour the egg from the bowl into the center. Wrap the edges of the pancake so that the egg does not spread. The higher the temperature, the faster the protein will set. Therefore, you can cover the pan with a lid. When the fried eggs are fried, remove the pancake from the pan and repeat everything with the next one. From the indicated amount of ingredients, eight pancakes will be obtained.

12. Cheesy with spinach

Ingredients

600 ml of milk;
60 g butter;
40 g flour;
1 bay leaf;
65 ml of heavy cream;
450 g spinach;
150 g ricotta;
150 g of gorgonzola;
100 g parmesan;
100 g mozzarella;
1 bunch of green onions;
salt, pepper and nutmeg to taste.

Cooking

To prepare the sauce, mix milk, 50 g butter and flour in a saucepan, add bay leaf. Bring to a boil and simmer until thickened. Salt, pepper and season with grated nutmeg. Lower the heat and cook for 2 more minutes. Add cream at the end.

Wash the spinach and fry in the remaining butter for 1-2 minutes. Then drain excess liquid through a colander. Add crumbled gorgonzola, ricotta and 60g parmesan to the spinach (you can also add nutmeg if you like). Pepper, stir. Then add finely chopped green onions and 2 tablespoons of the prepared sauce.

Stuff the pancakes and place in a buttered baking dish. Bake for 25-30 minutes at 200 ºС. Sprinkle the finished pancakes with mozzarella and the remaining parmesan. Serve with sauce.

13. Cheese with broccoli

Ingredients

50 g cheddar;
50 g parmesan;
150 ml cream;
broccoli;
salt.

Cooking

Heat cream over low heat. Stirring constantly, add grated cheeses and salt. Continue stirring until the cheeses have melted and the sauce has thickened. Then remove from fire.

Boil broccoli in boiling water for 2 minutes, then drain in a colander and rinse cold water. This will keep the color of the cabbage.

Put a little broccoli on the cooked pancakes and pour over cheese sauce. Roll up the pancakes and top with the remaining sauce.

14. Cheese spicy

Ingredients

200 g cream cheese;
1 teaspoon grated horseradish;
1 bunch of dill.

Cooking

Chop the dill and mix with all the ingredients. Beat the resulting mixture in a blender. Make pancakes.

15. Curd cream

Ingredients

200 g of cottage cheese;
100 ml of heavy cream;
4 tablespoons of milk;
3 tablespoons of chopped herbs;
salt and pepper to taste.

Cooking

Mix cottage cheese with milk until creamy. Salt, pepper and add herbs. Whip the cream and gently fold into the curd mixture. Spread pancakes with the resulting curd cream and serve.

16. Curd with raisins

Ingredients

500 g of cottage cheese;
2 tablespoons of sour cream;
½ cup raisins;
1 yolk;
3 tablespoons of sugar;
1 teaspoon vanilla;
butter.

Cooking

Rub the cottage cheese through a sieve, add the egg yolk and sour cream. Mix thoroughly until smooth. Add sugar, vanilla and raisins, mix again. Hold for 1.5-2 hours in the refrigerator. During this time, bake thin pancakes and fill them with curd mass with raisins. Fry the resulting envelopes or triangles (to your taste) in butter until golden brown.

17. With goat cheese

Ingredients

200 g soft goat cheese;
2-3 tablespoons of honey;
fresh thyme leaves;
a handful of walnuts.

Cooking

Spread cheese over pancakes, pour over with honey, sprinkle with nuts and thyme. Roll pancakes into envelopes and serve.

18. Mushroom

Ingredients

300 g frozen forest mushrooms;
3-4 medium bulbs;
1 medium carrot;
2 chicken eggs;
salt, pepper to taste;

Cooking

Defrost mushrooms, cut and fry over medium heat, adding butter and vegetable oil to the pan. Separately, fry the onion and carrot in vegetable oil until golden brown. Hard boil the eggs and chop. Combine all ingredients, salt and pepper. Stuff pancakes with stuffing. It will be tastier if you bake thin non-yeast.

19. Mushroom with cheese sauce

koji6aca/Depositphotos.com

Ingredients

500 g of champignons;
250 g of hard cheese;
1 medium onion;
2 tablespoons of flour;
2 tablespoons of sour cream;
1½ cups of milk;
salt and pepper to taste;
vegetable oil for frying.

Cooking

Finely chop the mushrooms and onion and fry in vegetable oil. Add flour and stir. Then pour in milk, add sour cream, salt and pepper. Mix thoroughly and bring to a boil. Spread pancakes with the resulting filling, roll them up and place them in a baking dish. Sprinkle with grated cheese and put in the oven for 15 minutes at a temperature of 200 ° C.

20. Cabbage

Ingredients

300 g fresh cabbage;
2-3 small onions;
3 chicken eggs;
salt and pepper to taste;
butter and vegetable oil for frying.

Cooking

Finely chop the cabbage and fry in butter. Finely chop the onion and fry in vegetable oil separately. Hard boil eggs, chop. Combine all the ingredients, salt and pepper the filling. Stuff her pancakes.

21. Beetroot

Ingredients

2 small beets;
100 g of peeled walnuts;
200 g cream cheese;
2 cloves of garlic;
salt and pepper to taste.

Cooking

Wash the beets, dry, wrap in foil, put on a baking sheet and bake for an hour at a temperature of 200 ºС. After that, cool, peel and grate. Squeeze out the juice and add chopped garlic and nuts to the beets. Salt and pepper. Lubricate each pancake first with cream cheese, and then with beetroot mass. Roll up the pancakes. Then send to the refrigerator for an hour. Before serving, pancake rolls with beetroot filling can be cut.

22. Zucchini

Ingredients

400 g zucchini;
1 medium onion;
100 g of hard cheese;
salt and pepper to taste;
vegetable oil for frying.

Cooking

Peel the zucchini and grate on a coarse grater. Free the onion from the husk and finely chop. Grate the cheese on a medium grater. Fry the onion in vegetable oil until translucent. Add zucchini to the onion, salt and pepper and fry over moderate heat. Then add the cheese and fry the vegetables until the cheese melts. Wrap the resulting filling in pancakes.

23. With bell pepper

teresaterra/Depositphotos.com

Ingredients

2 sweet bell peppers;
450 g canned tomatoes;
100 g parmesan;
1 medium onion;
1 clove of garlic;
1 tablespoon chopped parsley;
1 tablespoon of olive oil;
salt and ground red pepper to taste.

Cooking

Wash the peppers and cut into thin strips. Peel the onion and garlic and chop finely. Saute onion in olive oil for 5 minutes. Then add pepper and salt to it. Simmer vegetables covered over medium heat for 15 minutes. Mash the tomatoes with a fork and, together with the juice, add to the pan with onions and peppers. Simmer covered again for 15 minutes. At the end, add garlic and red ground pepper.

Sprinkle each pancake with grated parmesan and top with the prepared filling. Roll the pancakes into rolls and place in a baking dish, then send them to the oven preheated to 200 ºС for 15 minutes. Sprinkle with chopped parsley before serving.

24. Walnut

Ingredients

500 ml of milk;
120 g of sugar;
100 g of a mixture of ground nuts (hazelnuts, almonds, walnuts and others);
120 g butter;
1 tablespoon flour;
nut syrup.

Cooking

Combine milk, nuts and flour in a saucepan and place over medium heat. Cook until the mass thickens. Remove from heat, cool, add softened butter and beat the mixture with a mixer. Then add some nut syrup and stir.

25. Chocolate

Ingredients

100 g dark chocolate;
50 g butter;
1-2 tablespoons of water;
fresh or canned fruit to taste.

Cooking

Melt chocolate in a water bath, and butter in a separate bowl. Pour the butter into the chocolate in a thin stream, stirring constantly. Add powdered sugar and stir until smooth. Spread pancakes with the resulting chocolate icing and put slices of fresh or canned fruit.

26. Caramel with strawberries and almonds

Ingredients

200 ml heavy cream (33%);
150 g + 2 teaspoons of sugar;
60 ml of water;
20 g fresh strawberries;
300 ml Greek yogurt;
2 tablespoons roasted almonds.

Cooking

In a saucepan or heavy saucepan, prepare the caramel sauce. To do this, pour sugar into a saucepan and add a little water (you just need to moisten the sugar). When the sugar is completely dissolved, pour in the warmed cream. Stir vigorously, let the sauce thicken and remove from heat.

Cut the strawberries, sprinkle with 2 teaspoons of sugar and let stand for a while. Then put the strawberries on thin pancakes, pour over the caramel and roll up. Top add Greek yogurt and almonds.

27. Honey

Ingredients

500 g of cottage cheese;
2 tablespoons of honey;
some walnuts and raisins.

Cooking

Mix cottage cheese with honey and beat in a blender until creamy. Add crushed walnuts and washed raisins. Mix thoroughly. Stuff pancakes and fry in butter until golden brown.

28. Banana

Ingredients

3 bananas;
70 g butter;
1 lemon;
2 tablespoons of sugar.

Cooking

Beat softened butter with sugar using a mixer. Mash the bananas with a fork and drizzle the resulting puree with the juice of one lemon. Stir. Add puree to butter and sugar and beat again. Stuff thin, sweet pancakes with the banana mixture.

29. Orange

Blinztree/Depositphotos.com

Ingredients

500 ml freshly squeezed orange juice;
25 g butter;
6 tablespoons of powdered sugar;
4 tablespoons of orange jam;
2 tablespoons Grand Marnier liqueur

Cooking

Combine orange juice, icing sugar, jam and butter in a saucepan. Put on fire, bring to a boil and cook for 15 minutes. When the sauce thickens and "sits", add the liqueur. Cook for a couple more minutes over low heat. Serve with pancakes.

30. Lemon meringue

Ingredients

150 ml of heavy cream;
3 tablespoons of lemon cream;
1 lemon;
meringue;
powdered sugar.

Cooking

Whip cream. Grind the zest of half a lemon and send to whipped cream along with a spoonful of lemon cream and juice of half a lemon. Whisk until creamy. Break the meringue into pieces and mix with the remaining lemon cream. Brush pancakes with lemon whipped cream and top with meringue mixture. Roll up and sprinkle with powdered sugar on top.

31. Apple

Ingredients

4 medium apples;
50 g of powdered sugar;
50 g milk chocolate;
15 ml of water.

Cooking

Wash the apples, remove the core and cut into small slices. Combine water, icing sugar and apples in a saucepan. Bring to a boil and simmer for 5 minutes over low heat until the apples are soft. If syrup seems unsweetened, sweeten to taste. Let it cool down a bit and add the chocolate chopped into small pieces. Wrap the filling in pancakes and place them on a baking sheet, having previously laid parchment paper. Sprinkle powdered sugar on top and put in a hot oven for a few minutes to caramelize the sugar and form a crisp.

32. Berry mix

nilswey/depositphotos.com

Ingredients

1 glass of raspberries;
1 glass of currants;
1 cup cherries (pitted) or other favorite berries
2 medium apples;
½ cup powdered sugar;
½ cup chopped walnuts;
4 tablespoons of raisins.

Cooking

Wash the berries and place them on a paper towel to dry. Peel the apples, remove the core and grate on a coarse grater. Then mix them with nuts, powder and raisins. Combine berries and apple mixture. Start pancakes with a berry mix, folding them into an envelope or a triangle.

33. Blueberry

Ingredients

300 g frozen blueberries;
125 ml orange juice;
60 ml of water;
2 tablespoons freshly squeezed lemon juice;
1 teaspoon chopped lemon zest;
4 teaspoons cornmeal;
2 tablespoons of cane sugar;
¼ teaspoon cinnamon.

Cooking

In a small saucepan, combine orange and lemon juice and blueberries. Bring the mixture to a boil over medium heat, add the zest and cinnamon, and lower the heat to low. In a bowl, mix the cornmeal and water so that there are no lumps. Add flour as well as cane sugar to the pan with the blueberries. Boil until thickened. Remove from fire and cool slightly. For this filling, thick pancakes such as fritters are best suited.

34. With peanut butter and banana

bbcgoodfood.com

Ingredients

6 tablespoons of peanut butter;
2 tablespoons of powdered sugar;
2 tablespoons of milk;
50 g of chocolate;
1 banana.

Cooking

mix peanut butter with powdered sugar, milk and chopped chocolate. Spread pancakes with this mixture and add banana slices. Fold the pancake in half or roll into a tube and serve sprinkled with nuts on top.

35. Grapefruit

Ingredients

1 grapefruit;
1-2 teaspoons brown sugar;
powdered sugar.

Cooking

Divide the grapefruit into segments and remove the skin. Do this over a bowl to keep the juice from dripping. Lay the slices on a baking sheet and sprinkle with brown sugar. Caramelize it with a cooking torch or under the grill in the oven. Drizzle the pancakes with grapefruit juice, arrange the caramelized wedges on them and sprinkle with powdered sugar.

36. With mascarpone and lemon cream

goodtoknow.co.uk

Ingredients

250 g mascarpone;
4 tablespoons;
a pinch of powdered sugar.

Cooking

Grease pancakes with mascarpone cheese, pour lemon cream on top. Fold pancakes in half and sprinkle with powdered sugar.

37. Tiramisu

Ingredients

150 ml of heavy cream;
50–75 ml sweet dessert wine or sherry
50 g of dark chocolate;
a cup of strong coffee;
a pinch of cocoa powder.

Cooking

Whip cream with wine or sherry. Melt the chocolate and let it cool. Spread pancakes with cream and roll into a triangle. Drizzle coffee, pour over melted chocolate, sprinkle cocoa on top.

38. With honey and rosemary

Ingredients

100 g butter;
1 teaspoon rosemary leaves;
1-2 tablespoons of honey;
chocolate chip optional.

Cooking

Mix softened butter with rosemary and honey. Place the mixture in the refrigerator to firm up, then brush over the hot pancakes. Sprinkle them with chocolate chips, if desired.

39. Salted caramel

livewellbakeoften

Ingredients

60 ml of water;
200 g of sugar;
160 ml of heavy cream;
45 g butter;
a pinch of vanillin;
1 teaspoon of salt.

Cooking

Pour sugar into a large saucepan, pour water and heat over low heat. Stir until the sugar dissolves and the mixture begins to boil. Turn up the heat and stop stirring. When the mixture turns an amber color, remove the saucepan from the heat and carefully pour in the cream. Whisking constantly, add the chopped butter, vanilla and salt. Pour the caramel into a jar and let cool, then refrigerate to thicken. Give her pancakes.

40. With avocado and cocoa

Ingredients

2 avocados;
60 g cocoa;
170 g of honey;
a pinch of vanillin;
2 tablespoons of coconut oil.

Cooking

Grind the avocado in a blender. Add cocoa, honey, a pinch of vanilla, 2 tablespoons of coconut oil and mix until smooth. Stuff the pancakes with the mixture.

Bonus: how to wrap pancakes

As many as 10 options for different fillings.

What do you eat pancakes with? Share your toppings in the comments.

Pancakes are a delicacy, without which it is difficult to do both on weekdays and on holidays.

For housewives with a variety of culinary experiences, it is important to know the recipe, or rather a few, which allows you to cook delicious pancakes quickly and without additional effort.

It is important that the guests like the dish, and for this I suggest taking a little time and reading the article in more detail.

Most simple pancakes baked from dough based on milk, kefir or water. Despite the small list of ingredients, the result is always excellent.

Pancakes are served hot, because they seem less tasty when they are cold. Follow this method of presentation, and you will always have grateful fans among friends and household.

Recipe for pancakes on kefir

Take: 2.5 cups of flour; glass of water; half-liter jar of kefir; 2 large eggs; 3 heaping tablespoons of sugar; 5 g of salt and soda; 5 st. spoons of refined vegetable oil.

To prepare pancake batter, follow these instructions:

Pour sugar and salt into the container in the amount that a simple recipe for delicious pancakes requires.
Beat in the eggs one by one and beat the mixture until smooth.
Measure out 500 ml of kefir and send to a bowl.
Pour flour there and, when the mass becomes homogeneous, pour in boiling water with baking soda dissolved in it.
Stir the dough intensively, avoiding the formation of lumps.
Pour in vegetable oil, stir the dough for the last time and start baking pancakes.
In a frying pan greased with oil, only one pancake can be fried at a time. The diameter of the bottom corresponds to the size of one pancake, and a whole stack of them comes out of the indicated products. In the photo you see a portion that will be enough for a small company.

When the ruddy pancakes are ready, the recipe calls for greasing each of them with butter. This good way make them even softer and tastier.

The recipe is suitable for preparing treats for several people, be sure to take note of it.

Delicious recipe for thin pancakes with holes in the water

Delicious pancakes, which we will now learn how to bake, can be stabbed in water, you need to take 500 ml of it.

The list of other ingredients looks like this: 0.350 kg of flour; 2.5 st. spoons of granulated sugar; 5 g of salt and the same amount of soda; 3 large eggs; 75 ml vegetable oil.

To prepare the dough, follow the instructions:

Pour the granulated sugar into the bowl where the eggs are already, and rub with a whisk.
The sugar crystals should completely dissolve, and then pour in half the water heated to a boil.
Salt the mass, then add the sifted flour.
Boil the remaining water and dissolve the soda. Pour the hot soda solution into the dough, stirring all the time with a whisk so that lumps do not form. This method of adding soda will help make simple pancakes more airy and tender.
The turn of vegetable oil has come. When it fully interferes, leave the dough to infuse.
After 20 minutes, start frying pancakes, the recipe calls for doing this in a well-heated pan. Before pouring a portion of the dough on the bottom, be sure to grease it with vegetable oil or a piece of margarine chopped on a fork.

The photo shows how to facilitate the process of cooking a dish without resorting to special devices.

liked easy recipe pancakes? I do not advise you to stop and read the article to the very end, in it you will find another way to make tender pancakes.

The most delicious recipe for thin pancakes

Pancakes are both lush and thin. They can be prepared with a wide variety of fillings or served with sour cream, honey, jam. The method of serving depends on the taste and desire of the hostess, who is guided by the tastes of family members.

If your plans include an item - baking thin pancakes, then you have to nail the yeast-free dough.

Be sure that the result will please you, because the pancakes are soft, thin and suitable for wrapping a variety of fillings. They perfectly set off their taste, so the way is always open for experiments.

In the photo you will see pancakes stuffed with minced meat, fish, mushrooms, curd mass. Choose any that match your preferences and delight your loved ones.

Remember the ingredients that the recipe calls for: 1 liter of milk; 270 g white flour; two eggs; a pinch of salt; 40 g of sugar; 1/3 teaspoon of soda and 50 ml of vegetable oil.

Dough preparation method:

Whisk eggs into a bowl.
Salt them and add granulated sugar.
Pound the mass until smooth.
Pour in vegetable oil. It must be refined, otherwise the pancakes will acquire a characteristic smell.
Heat the milk so that later the pastries do not tear when turning. Do not bring the milk to boiling point, if it is too hot, the eggs will curdle and flake.
First, pour a quarter of the milk with the dissolved soda into the bowl and stir the mixture with a whisk. Thanks to the baking powder, in this case soda, pancakes are obtained in a hole. If you do not add it, then you will get even baking without openwork patterns.
Now, in parts, pour in the flour, which the recipe requires without fail to sift. This way you will avoid the formation of lumps. After each serving, stir the dough with a whisk until it becomes homogeneous.
When all the flour has been introduced, pour in the rest of the milk. Watch the consistency of the dough, it should be like heavy cream. Only in this case, the dough will easily spread along the bottom of the pan and contribute to the formation of thin pancakes. And that is exactly what we need to achieve.
Before you start baking, let the dough stand for a quarter of an hour. During this time, all the components will finally bind together, the gluten will swell, and the pancakes will not crumple in the pan. The method of insisting helps to make the dough more durable, do not forget about it.
In order to fry pancakes, purchase a special frying pan with low sides for your household. In it, pancakes turn over even without a spatula, you just have to throw them up and catch them, holding the pan by the handle. Don’t worry if you don’t have special dishes, a regular cast-iron skillet will do. Before pouring the dough into it, heat it on the stove and grease with vegetable oil.
Fry pancakes over low heat for one and a half to two minutes on each side. This method allows you to get pastries of a ruddy hue, which are well baked from the inside.
The signal to turn over is the darkened edges of the pancake. If you are planning to make a recipe for delicious spring rolls, then on the other hand, keep them quite a bit. When delicious pancakes with filling, wrapped in an "envelope" get back into the pan, they will catch up and acquire a golden appetizing color.

Look at the photo, the pastry looks appetizing, despite the fact that the pancakes were almost not fried on the other side.

Ordinary water can be used instead of milk. However, this way of kneading the dough will prevent you from baking pancakes with a creamy taste, as a result they will be more insipid.

Recipe for pancakes with milk

List of ingredients: half a liter of milk; 2.5 st. spoons of sugar; 2 ¼ cups flour; 3 large eggs; 5 g of salt and baking soda; 3 art. spoons of refined vegetable oil.

Cooking:

Divide the milk in half.
Pour sugar and salt into one of them, beat in the eggs.
Whisk the mixture with a whisk until all the ingredients are combined.
Pour the flour in parts, and when the dough becomes homogeneous and thick, start pouring in the remaining milk, after dissolving the soda in it.
Before you start baking pancakes, add refined vegetable oil to the dough. This tip will help you prepare tender baked goods.
If the pan does not have a non-stick coating, the recipe advises to grease it with a thin layer of vegetable oil.

To prevent the pastry from being too greasy, there is one simple way to apply fat to the bottom of the pan. You just need to take a silicone brush and lightly dip it into a container of oil.

The simple pancake recipe we reviewed is great for serving with toppings. They can be cooked both salty and sweet, it is important to take this factor into account when you add sugar to the dough and bake delicious pancakes.