Recipe for cookies with chocolate chips in the oven. Chocolate chip cookies

Cookie appeared in people's lives for a very long time. It was made both sweet and salty, with and without additives. There are so many cookie recipes that if you decide to pamper your loved ones with something tasty, you won’t choose right away.

Therefore, today I offer you a recipe cookies with chocolate chips.

By the way, before directly preparing the goodies, let's have a little let's talk about history. Like everything simple and ingenious, cookies appeared by chance and not very much and pleased their inventor. American Ruth Wakefield in the distant 30s decided to bake cookies, and in order for them to be brown and have a chocolate flavor, she added finely chopped dark chocolate bar to the dough. After mixing everything, Ruth put the cookies in the oven, hoping that under the influence of high temperature, the chocolate grows. But when, after some time, she took the cookies out of the oven, she was disappointed ... But thanks to her mistake, now we have a recipe for wonderful cookies with fragrant and so cute chocolate pieces.

Recipe number 1. Classic chocolate chip cookie recipe.

Ingredients:

• 200 grams of sifted wheat flour;
• 120 grams of unsalted butter;
• 120 grams of sugar;
• 1 egg;
• 1 pinch of salt;
• ¼ teaspoon of soda;
• a bar of dark chocolate or 100 grams of chocolate drops;
• 1 sachet of vanilla sugar.

1. First you need to turn on the oven so that it preheats to 180 degrees.
2. Then grind the butter with sugar until smooth, add the egg and mix well.
3. Separately, sift the flour, add salt, vanilla sugar, soda to it. Stir and add to butter mixture.
4. Mix again and add chocolate pieces.
5. Divide the dough into two parts and roll into small sausages with a diameter of 5 cm, put the sausages in the freezer for 20 minutes.
6. After that, carefully cut cookies from them with a thickness of no more than 0.5 - 0.8 cm.
7. Lay baking paper on a baking sheet and place cookies on it, pressing them lightly in the middle.
8. Bake cookies for about 10-12 minutes.
9. When the cookies are ready, let them cool and sprinkle them with powdered sugar mixed with cinnamon.

Recipe number 2. Oatmeal cookies with chocolate chips.

This recipe is in many ways similar to the previous one, but there are some differences and nuances.

Ingredients:

• 200 grams of unsalted butter;
• 200 grams of brown sugar;
• 100 grams of regular sugar;
• 1 egg + 1 yolk;
• 1 sachet of vanilla sugar;
• 1.5 cups of sifted flour;
• 0.5 teaspoon of salt;
• 0.5 teaspoon of soda;
• 3 cups of oatmeal;
• 1 cup nuts (walnuts, almonds, hazelnuts);
• 100 grams of chocolate drops or 1 bar of dark chocolate.

1. We start with the same - preheat the oven to 180 degrees.
2. Then, in a bowl, beat the butter with two types of sugar and vanilla until a homogeneous mass is obtained.
3. Add eggs while continuing to beat.
4. Separately mix flour, soda, salt. Add flour to butter mixture. We mix everything.
5. Then add oatmeal, nuts and chocolate chips. We mix everything again.
6. On a baking sheet lined parchment paper, put a spoonful of cookies and flatten slightly on top.
7. Bake 12-15 minutes.
8. When the cookies have cooled for about 5-7 minutes, remove from the parchment. You can also sprinkle with powdered sugar, but not necessary.

The American Chocolate Chip Cookie or "americano" (the name we're most used to) is certainly exceptionally delicious. It has long been one of the cult dishes of American cuisine, such as pumpkin pie or New York cheesecake. Crumbly, sweet, crunchy, with large pieces of fragrant chocolate... hardly anyone will remain indifferent.

Cooking it is not so difficult, the main task is to choose the right combination of flour, sugar and butter in order to achieve the desired structure of the finished cookie. You can use any chocolate of your choice, but using milk chocolate, remember that you risk over-sweetening an already sweet pastry. However, sweet and high-calorie desserts in American cuisine- not uncommon, but this is not a reason to refuse them without trying at least once!

To make American Chocolate Chip Cookies, prepare the ingredients listed. White and brown sugar are recommended to be taken in proportions of 1:4 or 1:3, this affects the color and mouth-watering crunch of our cookies.

Beat the softened butter, vanillin, salt and sugar with a mixer into a fluffy cream.

Add 1 egg and 1 tbsp. flour from the total. Beat again until smooth, then add the last egg and beat everything again.

Lastly, while continuing to beat, add the flour and baking powder. It should turn out not too steep, but at the same time thick and not flowing dough from an inverted spoon - something like soft plasticine.

Add coarsely chopped chocolate to the batter and mix well with a spatula. Put the dough in the refrigerator for 30 minutes, and at this time preheat the oven to 180 degrees.

Cover a baking sheet or grate (preferably a grate) with baking paper and put equal portions of dough on it, approximately the size of an apricot or plum. The dough spreads during baking, so you should not stack the cookies tightly to each other.

Bake for about 15 minutes, then carefully, as the hot cookies are still soft, transfer to a plate and cool. I managed to cook the entire portion of the dough in two runs for 15 minutes.

The American Chocolate Chip Cookie is ready and pairs perfectly with hot coffee or cold milk. Enjoy your meal!

TIME: 30 min.

Light

Servings: 2-3

Ingredients for 12 cookies:

• 120 gr. dark chocolate (in the dough) + 75 gr. (in the original, chocolate chips / drops are used);
• 20 gr. butter;
• 45 gr. premium flour;
• 1 egg;
• 4 tbsp. spoons of powdered sugar;
• A pinch of salt;
• 1/4 teaspoon of crystalline vanillin;
• 1/4 teaspoon of baking powder.

Cooking

1. Butter combined with chocolate, broken into pieces, melted in a water bath. Can be melted in the microwave at low power for one minute.


2. Received chocolate cream stir thoroughly.


3. Add sugar or powdered sugar, egg, flour, vanillin. Knead the dough until a homogeneous texture. You can mix with a whisk or a blender.


4. 75 gr. chocolate is chopped with a knife into small cubes (no more than one centimeter). You can use chocolate with additions of yusum, nuts.


5. Add chocolate cubes to the dough, mix.

6. Spread the dough on the parchment on a dessert or tablespoon, leaving 3-4 cm between the cookies, because. it spreads a little.


7. Cookies with chocolate are baked very quickly - 12-15 minutes in the oven at 180 ° C. The readiness of the cookies is determined by the hardened crust, the cookies will become a little lighter, we also recommend checking the readiness of the cookies with a toothpick.


Our chocolate chip cookies are ready, it turns out to be slightly crumbly, carefully remove it and put it on plates. This is a real chocolate miracle, you will not buy such delicious cookies in any store.

Recipe number 2. Chocolate shortbread cookies with chocolate chips

The proposed recipe is extremely simple and even the laziest culinary specialist can cook this amazingly delicious cookie. Most housewives will most likely find all the ingredients, and the cooking time will take no more than half an hour.

Cookie Ingredients:

How to make delicious chocolate chip cookies

Let's start by combining all the dry ingredients: sifted flour, white sugar, baking powder (baking powder) and cocoa.


Mix everything well with a spoon until completely homogeneous.


The butter, which before this lay for some time at room temperature and became soft, beat at low speed with a mixer.

Then put it with a spoon in a container with mixed dry ingredients, add honey, beat in an egg and form a dough, it is best to do this with your hands. As a result, an elastic mass was obtained, which is perfectly molded and does not stick to the hands.


We have prepared chocolate. For some time he lay at room temperature and became soft enough to be cut into pieces. We will pour finely chopped chocolate into the resulting chocolate dough and form the dough with our hands so that the chocolate pieces are distributed as evenly as possible.


Turn on the oven and wait until the temperature rises to 200?. A baking sheet lined with parchment for baking and in equal portions, far apart, distribute the future cookies.




Place in the oven on the middle rack. Baking time 10 minutes. Get a baking sheet with baked cookies. Be sure to wait forty minutes until it cools completely. Chocolate chip cookies are ready.




it shortbread can be prepared from both black and milk or white chocolate, chopped nuts, raisins, dried apricots or prunes can also be added to it.

American Cookies are not just sweet pastries, but a real traditional dessert, which in America is sold on almost every corner. Today, we also fell in love with such cookies. Such a treat can be baked with chocolate drops, nuts, dried berries and colorful M&M's.

Crispy biscuits with the inclusion of chocolate are loved by the whole world due to their great taste. It opens up especially well with hot milk, tea, cocoa or black coffee. traditional recipe Simple enough that you can cook a treat and just at home. To make the taste of the dessert more intense, “advanced” housewives use cane sugar instead of the usual beet sugar.

Ingredients:

• a glass of granulated sugar;
• one and a half glasses of flour;
• a couple of eggs;
• dark chocolate bar;
• half a pack of oil;
• 1 tsp baking soda, selected baking powder and vanilla extract.

Dessert is prepared like this:

1. The classic American cookie recipe involves the use of chocolate chips, but if you cannot find such an ingredient, then you can take a regular chocolate bar and chop it into crumbs.
2. In a deep bowl, rub the sweet sand along with the eggs and melted butter.
3. Pour all dry ingredients into the resulting mass, including sweet chips or pieces of chocolate bar.
4. We close the baking sheet with parchment and use a spoon to distribute the dough in portions at a distance of 5 - 7 cm.
5. We put in the oven for a quarter of an hour, the temperature is 190ºС.

With chocolate drops

Cookies with chocolate drops - the most famous dessert in America. The history of its appearance began back in the 30s, when the owner of a small hotel, Ruth Wakefield, decided to bake a dessert with chocolate. She expected the chocolate chips to melt, but they didn't melt, but adorned the cookies like droplets. Since then, American kids have been leaving tidbits under the tree for Santa Claus.

Ingredients:

• half a glass of granulated sugar;
• twice as much in / with flour;
• half a pack of fatty oil;
• one egg;
• a pinch of vanillin;
• a bag of baking powder;
• ½ tsp salt;
• a handful of chocolate drops.

Cooking method:

1. In a mixing bowl, mix sugar, egg and soft butter.
2. Pour the baking powder into the flour, sift and combine with the egg mass.
3. Add a pinch of salt, vanilla extract, chocolate drops and knead the dough well.
4. We collect the dough with a spoon and put it on parchment, do not forget to leave a distance between the blanks, since the dough spreads during baking.
5. We put the future dessert in the oven for 15 minutes at a temperature of 180ºС. The cookies should be soft on the inside but crispy on the outside.

Authentic American Oatmeal Cookies by Andy Chef

In American pastry shops, you can always see large glass jars with delicious cookies inside. Americans have long recognized the fact that cookies are not just pastries, but real magic for children and adults.

American oatmeal cookies you can bake not only with chocolate pieces, but also with nuts, candied fruits and dried berries.

Ingredients:

• 220 g butter;
• 140 g of regular sugar;
• 180 g brown sugar;
• two eggs;
• 160 g of oatmeal;
• 280 g flour;
• two tsp baking powder;
• 70 g of chocolate drops;
• 70 g of dark (can be black) chocolate;
• 70 g nuts.

Cooking method:

1. In a deep bowl we collect regular and cane sugar, as well as butter. We begin to beat, then pour in the eggs and continue to knead the base until airy.
2. Now we add flakes, flour, chopped nuts and chocolate to the lush mass, and also do not forget about delicious heat-stable drops.
3. Mix the dough and pinch off a piece the size of Walnut. First we roll the ball, and then flatten it like a cake. one centimeter thick.
4. We spread the blanks on a baking sheet with parchment paper, put in the oven at a temperature of 190 ° C and bake until a blush appears.

With chocolate chips

For many, oatmeal is depressing, but even they are unlikely to turn out to be delicious dessert with chocolate pieces. Fragrant and extraordinary, it will be appreciated by both adults and children. Thanks to oatmeal such pastries can be included in sports nutrition.

Ingredients:

• 70 g butter;
• 220 g of oatmeal;
• 100 g of chocolate;
• 90 g flour;
• 60 g brown sugar.

Cooking method:

1. The first step is to grind the butter with a sweetener, add a little soda and water.
2. Combine oatmeal with flour, add to sweet butter, put chocolate pieces in the same place and mix the dough.
3. We make balls out of it, transfer them to a baking sheet with parchment and put in the oven for 15 minutes, no longer. Temperature 180 - 190 degrees.

Cooking with M&M's (mmdems)

American cookies with M&M's are not only tasty, but also bright in appearance. This dessert is perfect for a children's party.

Ingredients:

• 180 g butter;
• two tsp vanilla sugar;
• two eggs;
• 450 g flour;
• a spoonful of starch;
• a pinch of salt and soda;
• candy M&M's.

Cooking method:

1. In a mixing bowl, beat the eggs, butter and three types of sugar until fluffy.
2. Pass the flour through a sieve, add salt, soda and starch to it.
3. We combine the dry mixture with whipped, knead the dough and cover with a bag. We put the dough in the refrigerator for 2 hours, or you can put it in the freezer, but for 15 minutes.
4. After this time, we make balls from the dough, which we decorate with sweets and put on parchment. We send the blanks to the oven for 15 minutes, the temperature is 180ºС.

American recipe with nuts

Chocolate and nuts are perfect combination to prepare a wide variety of desserts.

Chocolate chip cookies taste best with almonds or hazelnuts, but you can also use peanuts, pine nuts or walnuts.

To make the pastries more fragrant, they should be dried a little in a pan.

Ingredients:

• two eggs;
• 170 g nuts;
• 130 g white sugar;
• 220 g brown sugar;
• 180 g butter;
• 120 g chocolate drops;
• 320 g flour;
• tsp baking powder;
• salt, vanilla.

Cooking method:

1. Beat the melted butter with eggs and two types of sugar until an airy mass forms.
2. Then add the flour along with salt, vanilla and baking powder, mix well.
3. In the resulting dough we put chocolate drops and chopped nuts. Mix everything again.
4. We make balls from the dough, which we immediately lay out on a baking sheet and bake for 15 minutes at 180 degrees.

Cookies "Kukis"

Delicious flattened cookies with chocolate chips are known not only in America, but all over the world. In our market, there is often a faded likeness of American pastries, so "Cookies" (cookies) - as the Americans call this dessert - it is better to bake at home.

Classic recipe cookies suggest the presence of chocolate chips. But they can be exchanged for drops or just take a bar of chocolate and chop into small pieces. The main thing is that the chocolate must be black or dark.

Ingredients:

• 100 g of white and cane sugar;
• 130 g of softened butter;
• two eggs;
• 280 g flour;
• tsp baking powder (soda);
• a pinch of vanillin;
• 120 g dark chocolate or 400 g chocolate drops.

Cooking method:

1. Separately grind the butter with sugar and eggs. Then we combine the two resulting masses and shake everything well again.
2. In the resulting mixture, put the dry ingredients in the form of flour, baking powder and vanilla. Mix and add chocolate drops (crumb).
3. We close the baking sheet with parchment, roll the balls-blanks from the dough, which are then slightly flattened and laid out on paper. Cooking dessert for 10 minutes, temperature 190ºС.

If you use only white sugar in your dessert, be sure to add cocoa to the dough, as American chocolate chip cookies should be brown. The prepared dough can be stored in the freezer for up to three months, so making it with a margin, you can feed your guests with delicious homemade cakes at any time.