Cooking real English chocolate pudding at home. Recipes for making chocolate puddings at home Chocolate pudding how to cook

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting recipes pudding, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

• ½ cup cherries
• ½ cup blackcurrant
• 2 tbsp. l. cornstarch
• 2 tbsp. l. sugar (preferably cane)

Cooking:

1. Rinse currants and cherries with water. Remove pits from cherries.
2. Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
3. Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
4. Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

• 80 g semolina
• 500 ml milk
• 120 g sugar
• 1 egg
• 120 g raisins

Cooking:

1. Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
2. Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
3. Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
4. Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

• 300 g rice
• 2 glasses of milk
• 50 ml cream
• 25 g gelatin
• 100 g ice cream
• 2 cups raspberries (you can use frozen)
• 1 cup of sugar

Cooking:

1. Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
2. Put the mixture on low heat and warm for 15 minutes.
3. Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
4. Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. Drizzle over chilled pudding when serving. raspberry sauce and garnish with fresh berries.

Chocolate

Ingredients:

• 400 ml milk
• 2 tbsp. l. Sahara
• 2 tbsp. l. cocoa
• 2 tbsp. l. ground hazelnuts (optional)
• 2 tbsp. l. starch (preferably cornstarch)

Cooking:

1. Heat the milk over low heat so that it is very warm, but not yet hot.
2. Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
3. Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
4. Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

• ¼ cup flour
• 2 lemons
• 1 glass of milk
• 2 eggs
• ¾ cup sugar
• ½ tsp salt

Cooking:

1. Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
2. Mix flour, sugar, lemon zest (2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
3. Beat the whites so that they do not settle. Add to dough and mix gently.
4. Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Place the pudding in an oven preheated to 180 ° C for 35-40 minutes.
5. Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

• 400 g cottage cheese
• 400 ml heavy cream
• 4 eggs
• 1 lemon
• 6 art. l. Sahara
• 4 tbsp. l. flour
• 1 st. l. vanilla sugar
• creamy margarine for mold

Cooking:

1. Whisk the eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
2. Add cottage cheese, cream, flour and zest of one lemon. Mix.
3. Grease molds with margarine. While stirring, pour the mixture.
4. Bake the pudding in the oven at 175°C for 40-50 minutes.
5. Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

• 2-3 cups pitted cherries (can be made from compote or frozen)
• 1 cup of sugar
• 1 cup flour
• ½ cup milk
• 10 g baking powder for dough
• 40 g butter
• 1/4 tsp nutmeg
• 1 pinch of salt

Cooking:

1. Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
2. Sift the remaining flour. Mix it with sugar, baking powder and salt.
3. Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
4. Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
5. Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

• ½ l milk
• 1-2 eggs
• 2 tbsp. l. Sahara
• 2 tsp vanillin or vanilla beans
• 2 tbsp. l. starch
• syrup (to taste)

Cooking:

1. Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
2. Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
3. Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
4. Pour the hot mass into molds, after rinsing them with cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

• 150 g rice
• 500 ml coconut milk
• 3 art. l. coconut flakes
• 250 g strawberries
• 30 g sugar

Cooking:

1. Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
2. Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
3. While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
4. Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

• 35 g pistachios
• 50 g brown sugar
• 235 ml milk
• 1 egg
• 1 st. l. cornstarch
• 1 st. l. butter
• 1 st. l. water
• 1 pinch of salt

Cooking:

1. Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
2. Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
3. In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
4. Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
5. Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

• 4 avocados
• ¼ cup coconut milk
• 4 tbsp. l. cocoa powder
• 60 g dark chocolate (80%)
• 3 art. l. honey
• 1 pinch of vanilla
• 1 pinch of salt
• coconut flakes (to taste)
• chocolate chips (to taste)

Cooking:

1. Blend avocado pulp in a blender.
2. Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
3. Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
4. Before serving, decorate the pudding with coconut flakes or chocolate chips.

Banana protein

Ingredients:

• 1 liter of milk
• 4 eggs
• 350 g sugar
• 4 tbsp. l. (heaping) flour
• 2 bananas
• 50 g milk chocolate for sprinkling
• vanilla or nutmeg to taste

Cooking:

1. Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
2. Bring milk to a boil, but do not boil. Switch off and let cool slightly.
3. Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
4. Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
5. Beat egg whites with sugar until stiff. Slice bananas.
6. Divide some of the pudding into glasses. Put slices of bananas on top, protein cream on bananas, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.

Strawberry parfait pudding

Our article is dedicated not just to fans of sweets, but true gourmets. Since the material will focus on such a product as gourmet home-made chocolate pudding. Delicious delicacy will bring real pleasure.

A few words about the English dessert

Chocolate pudding (see photo in the article) is a traditional dish English. The recipe for its preparation was inherited. This classic delicacy consists of flour, eggs, milk and granulated sugar. However, culinary specialists from different countries interpret the dessert in different ways, adding fresh fruits, nuts, berries, vanillin and aromatic spices to it. You can fantasize as you like, and serving a treat is not at all necessary in molds.

In our country, chocolate pudding is not very popular. People prefer to purchase ready-made powder mixtures, which are difficult to call them. The benefits of such a product are not mentioned at all. Its composition does not shine with natural ingredients - solid preservatives, harmful nutritional supplements and dangerous dyes.

As a result, one conclusion suggests itself - homemade desserts will never be compared with store-bought ones. Based on the foregoing, we offer joint efforts to create a delicate and soft chocolate delicacy. It is allowed to be used by both adults and children.

Chocolate pudding: recipe one

We warn you right away that the dish is being made for a long time: the cooking time will take at least 1.5 hours. It will also take a few more hours for the pudding to set. Write down the recipe: one and a half liters of milk, a glass of granulated sugar, two eggs, half a two-hundred-gram pack of butter, cocoa powder (two large spoons). In addition, you will need a spoonful of flour, starch (60 g), a bar of dark chocolate, vanillin, ground peanuts (10 g).

The basis

Boil a liter of milk. In a separate bowl, combine part of the sugar with starch and cocoa powder, pour in a little warm milk in a thin stream, stir with a whisk so that there are no lumps. Pour the homogeneous mass into milk, put on fire and stir constantly until it becomes thick. Pour the finished base into confectionery molds, put it in the refrigerator for three hours.

cream gravy

Beat the remaining half of the granulated sugar with eggs and vanilla powder until foamy. In milk, stir the flour, combine with egg dressing and heat on the stove, not forgetting to stir. As soon as the mass thickens, you need to add oil, beat thoroughly and leave in the refrigerator for half an hour.

We take out the chilled chocolate pudding, separate it from the mold with hot water. Pour the prepared butter-milk cream on top, sprinkle with ground peanuts, decorate with streams of melted chocolate or whipped cream.

Chocolate pudding: recipe two

This cooking option is a little easier. It consists of: half a liter of milk, semolina (one hundred grams), butter (large spoon). You will also need a bar of dark chocolate, vanillin and sugar. At your own discretion, you can include alcoholic drinks (liquor, cognac or balsam), raisins or nuts in the dish.

Step by step cooking

If you have already learned how to make chocolate pudding, then you need to prepare the base for it. To do this, butter, vanillin, sugar and chocolate are immersed in hot milk. As soon as bubbles begin to appear, you need to carefully pour semolina and boil for several minutes like porridge.

Optionally, you can put additional ingredients into the finished mass (chopped dried fruits, alcohol, nuts, berries). We give our workpiece to cool slightly, then immediately pour it into a mold / container (moisten the bottom of the dish with water), put it in the cold for two hours. Turn the hardened dessert onto a plate, sprinkle with grated chocolate and coconut flakes. Cut into squares and enjoy the great taste.

low calorie dessert

Do you like sweets, but are you afraid to harm your figure? We offer a light, tender, low-calorie dessert based on carob (chocolate substitute). If you still don't know how to make low fat chocolate pudding, then our recipe will help you. Components: a liter of milk with a minimum fat content (or skimmed), corn starch (50 g), vanillin, egg, carob (one hundred grams). For sweetness, you can add a sweetener or fruit.

Stir the starch into half of the milk. Boil the other half. Then put there vanillin, sweetener (fruit), carob, pour in starch with milk and beat with a combine. Add eggs to the mass and boil for several minutes (stirring constantly). Refrigerate for a couple of hours to thicken. Healthy and light chocolate pudding will cheer you up, fill you with energy and give you pleasure.

Festive dessert

And finally, we will share a recipe for an exquisite vanilla-chocolate delicacy that will surprise you with its appearance and bright palette of taste. Required ingredients: cocoa powder (dessert spoon), butter (two spoons), vanilla bean, milk (400 ml), flour (50 g), walnuts to taste, a little cinnamon, dark chocolate (half a bar) and optional sugar. May be topped with fresh berries or liqueur (optional).

Cooking process

Stir granulated sugar into the sifted flour, pour cold milk and put on the stove. Cook until the mixture resembles thick sour cream. Before turning off put oil. Divide into two parts. Add vanilla seeds to the first, cocoa and cinnamon to the second.

You will get two masses of different shades, which should be covered with a towel and left for a few minutes. Let's move on to preparing the rest of the products. Peeled nuts should be roasted and chopped. Scald raisins with boiling water.

Now you can form the chocolate pudding, the recipe of which you just read: we take tall glasses for desserts, first put the white mass on the bottom, sprinkle with nuts and raisins, grease with brown cream on top. In this sequence, fill the containers to the top. Decorate with grated chocolate.

Chocolate pudding - incredibly tender and delicious dessert, adored by many gourmets. Its preparation is within the power of every hostess: it is enough just to master the elementary technology and remember the points that you should pay attention to when cooking.

History of the pudding

England is considered the birthplace of pudding, but its popularity is high in almost all countries of the world. There is probably not a single English housewife who has not cooked pudding at least once in her life.

Traditionally, this dish was prepared by the whole family for Christmas, two weeks before it, and served on the first day of its celebration. All participants in the process had to make a wish. The dessert was prepared in a huge copper cauldron in a water bath from flour, granulated sugar, eggs and milk, with the addition of dried fruits and nuts. Then it was left in a cool place to infuse until Christmas.

Until now, the tradition has been preserved in the UK that a Christmas festive lunch or dinner is not complete without this sweet dish. And each family has its own secrets of how to make chocolate pudding.

Since those distant times, the recipe for the dish has undergone considerable changes, and the pudding is already being prepared in the oven, microwave, in a steam bath - but not in a boiler. It can be served for any holiday or on a normal day, both for breakfast and as a lunch dessert, and for tea for dinner. The delicious chocolate pudding, served chilled, has become especially popular.

Cooking features

It is not difficult to please your family with a delicious sweetness by making it at home. Like any other dish, pudding has some cooking secrets that must be taken into account:

• The basis of the unique dessert is milk, to which you can add cream or instant coffee.
• In order to “tie” the dough, eggs are used and flour can be replaced with starch. Moreover, the addition of starch allows baking to keep its shape well, but if this is not necessary and you want to make the dough soft and tender, starch should be excluded.
• Mandatory ingredients are sugar and chocolate, which is often replaced with cocoa powder.
• Vanillin and cinnamon, as well as chopped nuts, give a characteristic flavor to the dish.
• For a better taste, you can add liquor or rum.

Any chocolate pudding has a base recipe that you can improve with your own ingenuity. The principle of cooking dessert is as follows:

• Divide the milk into parts: warm one, leave the other cold.
• Mix cold milk with sugar, flour, cocoa, eggs, vanilla and all other products.
• Pour the resulting mixture into a container with hot milk, mix, bring to a boil.
• Boil the mixture for a couple of minutes over medium heat, pour into small molds and leave to cool.
• Serve cold.

Chocolate pudding has a calorie content of more than 120 kcal, it is nutritious and moderately fatty. To reduce kcal, you need to use skim milk and do not add cream to the dough.

Classic chocolate pudding

To prepare a dessert close to classic English, you will need the following products:

• Sugar, half a glass;
• Cocoa, 2 tablespoons;
• Milk, 2 incomplete glasses;
• Eggs, 2 pcs. (use only yolks);
• Corn starch, 2 tablespoons;
• Vanillin, 1 sachet;
• Butter, 1 tbsp.

Preparing chocolate-vanilla classic pudding is not difficult at all:

1. Pour 1 glass of cold milk into a container, add starch to it, mix. Then add all other ingredients, except for butter, beat thoroughly with a whisk.
2. Bring the rest of the milk to a boil, reduce the heat and pour the whipped mixture with cold milk into the pan, stirring constantly.
3. On low heat, the mass should boil for a couple of minutes, while it must be stirred with a spoon.
4. After the mass thickens, turn off the fire and put the butter in the pan with the rest of the ingredients, mix well.
5. Pour hot pudding into small containers (glass is better, but ceramic ones can be used) and leave for a while on a table or windowsill.
6. When the dessert has cooled, rearrange it in the refrigerator.

Chocolate vanilla pudding

A slightly different recipe, according to which chocolate-vanilla delicious pudding is cooked in an oven.

The set of ingredients here is also different from the one in the previous recipe:

• Chocolate (milk or dark), 100 g;
• Flour, 2 tbsp with a slide;
• Milk, 1 glass
• Sugar, incomplete glass;
• Eggs (both protein and yolk), 4 pcs.;
• Margarine, 1 tablespoon;
• Vanilla sugar, 1 sachet;
• Powdered sugar, 2 tbsp

And again, a simple description of the process of how to make chocolate pudding:

1. First you need to separate the egg whites from the yolks.
2. Add part (more than half) of sugar to the yolks, beat with a whisk. Add flour, mix well.
3. Now you need to beat the whites with the rest of the sugar.
4. Warm up milk. Pour it into the container to the yolks, stirring constantly. Put on fire and boil for a minute after boiling.
5. Remove the mass from the heat, mix with melted chocolate, mix. Add vanilla sugar, mix again.
6. After the resulting mass has cooled slightly, add the proteins to it and mix everything well again.
7. Preheat the oven, put a baking sheet with water in it.
8. Lubricate the baking dish with margarine (can be replaced with butter), pour the mixture into it, put in the oven at a power slightly below average.
9. When the pudding is ready, remove it from the mold and sprinkle with powder.

Chocolate pudding with semolina

A special taste has such a variety of dessert as chocolate semolina pudding. It is prepared without eggs, based on half a liter of milk.

1. Heat milk, mix with grated chocolate (50-70 g), sugar (half a cup), a teaspoon of butter and a little salt.
2. The mass must be brought to a boil, stirring constantly. Then very slowly pour semolina into it.
3. Cook over low heat, stirring, for 10 minutes.
4. Rinse the mold under running water cold water, pour hot pudding into it, let cool, then refrigerate for a couple of hours.

Chocolate pudding in the microwave

This method of baking dessert is called quick or lazy. If on average the time of step-by-step cooking on fire is an hour and a half, then it will take no more than 20 minutes.

Chocolate pudding in the microwave requires the following ingredients:

• Flour, 2 tablespoons;
• The same amount of milk
• Eggs, 2 pcs.;
• Margarine, 6-7 tablespoons;
• Sugar, 2 tablespoons;
• Cocoa, 4 tablespoons without a slide;
• Baking powder (or slaked soda), at the tip of tsp.

Grind the softened margarine with a whisk with sugar and cocoa. Beat the eggs separately, add milk to them, mix. Now the margarine and egg-milk mass must be mixed, beat until smooth. Add flour in small portions, then baking powder, beat with a mixer or blender until an airy tender mass is obtained. Grease microwave molds with water, pour pudding dough into them, turn on at maximum power for 7-8 minutes.

From the same products, you can cook chocolate pudding in a slow cooker. You can add half a glass of semolina, only then the scheme with step-by-step recommendations will change a little. It will need to be prepared according to the recipe. semolina pudding, only use a slow cooker instead of fire.

Ready dessert can be decorated with berries, protein cream, chocolate icing, powder, chopped nuts. You can serve a sweet dish with ice cream, caramel filling.

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Chocolate pudding is a traditional British dish, which is prepared not only by production, but also at home. In Russia, people most often purchase a store-bought powder mixture. However, such a product is stuffed with harmful dyes and preservatives. If you take a recipe for chocolate pudding and prepare a dessert yourself, you will get healthy and at the same time delicious treat. The article will tell you how to make chocolate casserole at home.

How to make chocolate pudding

Professional confectioners know the intricacies of making chocolate pudding to make it resemble the dessert of English aristocrats. Each of them probably has its own interpretation of this dessert. There is no limit to the creative ideas of the masters. Many of them are happy to reveal the secrets of how to make chocolate pudding at home, which has a beautiful design and excellent taste. Both adults and children will enjoy this sweetness with pleasure.

First, the base is prepared: pour 10 g of starch, cocoa, sugar into a bowl. Everything is diluted with warm milk, then beat thoroughly. This mixture is poured into 1 liter of boiled milk, then the resulting mass is transferred to the stove and kneaded until a thick consistency is formed. The resulting sweetness is poured into special bowls, covered with foil and sent to the refrigerator (for about 2-3 hours). The cooled pudding is usually left in the mold.

For pudding, you need a cream, which is prepared separately. To do this, beat the sugar with vanilla and eggs until a rich foam forms. Mix the egg mixture, milk and flour and send the cream base to the fire, stirring constantly. Oil is added to the thickened cream, everything is stirred, then put on a shelf in the refrigerator (for about half an hour).

Of particular interest is the design of the pudding. Berries, fruits (both fresh and frozen) are most often used as decoration. The following products are also used for its design:

• ground nuts;
• caramel;
• ice cream;
• glaze;
• shavings (almond, coconut, chocolate);
• cookie crumb;
• sweet pipes.

It is filled with prepared cream. Make a “hat” on top: pour the pudding with melted chocolate or whipped cream. Sprinkle the dessert with chopped nuts (walnuts, hazelnuts, peanuts).

Attention! For those who want to learn how to make chocolate pudding on their own, below are step-by-step recipes.

Preparing food and dishes

Pudding, which is prepared with one's own hands, is a heavenly delight. The composition of such a dessert necessarily includes products that perform the role of a "link" in the total mass:

• flour;
• starch (potato or corn);
• chicken eggs.

Integral components: natural milk, cottage cheese, granulated sugar. In recent years, cocoa pudding has gained immense popularity. To prepare the pudding base, which includes cocoa or coffee, hot boiled milk is required. But with beaten eggs, you can only combine chilled milk (or cream).

When preparing products for pudding, they are measured out in order to take the required amount of sugar, starch, chocolate, etc. To make chocolate pudding with your own hands, you will need the following:

• beaker;
• cutting board;
• whisk, mixer or blender;
• 2 bowls (for mixing the mixture);
• pot;
• creamers or special silicone molds for pudding.

Replace molds and bowls with glass bowls. Often the dish is served on dessert plates, in tea cups or portioned glasses.

Classic chocolate pudding recipe

The main ingredient of the traditional British sweet is milk.
English chocolate pudding also contains other ingredients:

• egg - 2 pieces;
• starch - 1 tbsp. l.;
• cocoa powder - 60 g;
• granulated sugar - a little more than a glass.

• Wheat flour- 2 pinches;
• butter - a 100-gram pack;
• crushed peanuts;
• bitter chocolate - tile;
• vanilla extract.

Such a great dish will fill the body with energy for the whole day. Besides, delicious chocolate dessert absolutely no competition.

Preparation of the pudding base:

1. Boil 1 liter of milk and cool. Add eggs to it.
2. To avoid lumps, combine sugar, cocoa powder, cornstarch in another bowl.
3. Next, add 0.5 cups of hot milk to them. Mix the ingredients well using a whisk. If you beat the ingredients with a mixer (or blender), then the dish will become lush.
4. Pour the mixture into the egg base.
5. This pudding is simmered over low heat, stirring constantly.
6. The thickened sweet mixture is distributed in molds. The bottom of the dish must be rinsed with water to make it easier to remove the finished pudding from it.
7. Then it should be cooled to 36 ° C, and then put on a shelf in the refrigerator (for complete solidification).

Meanwhile prepare the sweet syrup. You need to beat the eggs well. Pour sugar (slightly less than 1.5 cups) and vanillin (1 g) into the egg mixture. In a saucepan, combine flour (35 g) and milk (0.5 l). Beat thoroughly until the lumps disappear, then pour the egg dressing into the pan.

On a note! If you add 1.5 tbsp. l. cocoa, the mixture will turn chocolate-colored.

Heat this mix until it becomes thick. After refuel butter. It will take on the taste of custard. It must be cooled in the refrigerator, but separately from the base.

When the pudding and syrup have cooled (after about 2 hours), you need to remove the pudding from the container and start decorating. The pudding is laid out on a flat dish, poured custard, crushed with nuts and chocolate chips. Then decorate with berries or a mint sprig. This dessert tastes identical to those that are on store shelves.

Advice! If the dish sticks to the dishes, then you should dip it in hot water for a couple of minutes. At the same time, the dessert must not be allowed to melt.

Below is a simplified version of the classic pudding.

Ingredients:

• milk - 0.5 l;
• semolina - 100 g;
• butter - 25 g;
• chocolate - 60 g;
• vanillin, sugar - to taste.

Cooking steps:

1. First, the base of the pudding is prepared. Boil milk and dilute butter, pieces of chocolate, sugar, vanilla in it. If bubbles appear, add semolina. Boil this chocolate mixture for several minutes.
2. Then add to it (to taste) the following components: berries (frozen or fresh), chopped dried fruits, nuts.
3. When the workpiece has cooled, pour it into a special dish. Moisten the bottom of the mold with water first.
4. Turn the hardened sweetness onto a flat dish, sprinkle with grated chocolate. A light, whirlpool-worthy chocolate pudding is a delight.

Note! You can pour 5–7 g into the dish alcoholic drink, as well as ground nuts with raisins.

Chocolate hazelnut pudding

The prepared sweet will delight you with a memorable flavor range and extraordinary design.

Ingredients:

• wheat flour - 45 g;
• sugar - 120 g;
• cocoa - 2 tsp;
• butter - 1 tbsp. l.;
• milk - 2 incomplete glasses;
• bean vanilla;
• dark chocolate - half a bar;
• nuts, cinnamon, sugar - as desired;
• fresh berries.

Cooking steps:

1. Milk with sugar is added to the flour. This composition is well kneaded and transferred to the included plate.
2. When the mixture becomes creamy, add oil and turn off the stove.
3. The milk-sugar composition is divided into 2 parts. Vanilla seeds are poured into one, cinnamon and powdered cocoa are poured into the other. Each mixture will take on a different shade: either cream or brown. Cover everything with cotton cloth for 5 minutes.
4. Meanwhile, hazelnuts are processed: peel, lightly fry, then grind with a mortar. Dip raisins in boiling water.
5. Next comes the dessert. Take serving glasses. They are filled in layers. First with white cream, then crushed with nuts, then put brown cream. Having filled the container to the brim, the top is decorated with grated chocolate.

This dessert looks very festive, and its taste is great.

Please note! With cornstarch, chocolate puddings are more porous and tender than with potato.

Chocolate pudding video

https://youtu.be/F6tvZnnFONw

Chocolate pudding with coffee and cream

The recipe for chocolate pudding below will allow you to create your own delicious dessert. It's ready in a quarter of an hour.

Ingredients:

• milk - 500 ml;
• sugar - 50 g;
• coffee - 1 dessert spoon;
• starch - 2 tbsp. l.;
• egg - 2 pieces;
• butter - 2 tbsp. l;
• vanilla sugar - 1 tsp

• powdered cocoa (dark) - 2 tbsp. l.;
• dark chocolate - half a pack.
• sugar - 70 g;
• butter - 60–70 g;
• milk - 2.5 tbsp. l.

Cooking steps:

1. In a bowl, dilute beaten eggs, coffee, starch, beat again. Pour boiling milk with vanilla in a thin stream. Cook the mass over low heat, stirring constantly to avoid burning.
2. The thickened coffee base must be removed from the heat. Sprinkle it with oil, then mix thoroughly.
3. While the pudding is cooling, dissolve the chocolate syrup in a separate bowl: milk, cocoa, granulated sugar, butter. Mix the added ingredients, then send the composition to low heat.
4. When the components are dissolved in milk until smooth, they are seasoned with chocolate. The composition must be constantly stirred with a whisk - so it heats up evenly. Continue the simmering process until the chocolate mix is ​​shiny and thick.
5. Cool and spread in a refractory dish in layers: pudding, nuts, etc.
6. Prepared portions are placed on a baking sheet, hot water is poured onto its bottom. Bake the chocolate pudding in the oven (approximately 37 minutes). The optimum temperature is 175°C.

Refrigerate the pudding after baking. The royal dessert is ready to eat. Serve it with a cup of freshly brewed coffee with cream.

For the successful preparation of chocolate pudding, you should pay attention to the following recommendations:

1. Before grinding the chocolate into small crumbs, it is recommended to melt it slightly. Choose one of the methods: water bath or microwave.
2. If you need to make pudding quickly and easily, then a simple recipe will help out. The taste of the dessert will not suffer from this.
3. Cornstarch will give the finished dessert airiness.
4. The pudding does not need to be cooked longer than the specified time for the pudding to acquire a creamy texture.
5. If sugar is replaced with honey, then such sweetness will not harm the figure.
6. The calorie content of chocolate pudding will decrease if you add skimmed milk to it (instead of natural).
7. The pudding does not lose its pleasant taste both chilled and warm.

Experienced chefs share interesting and practical tips:

1. In order for dry products to completely dissolve, they are first added to one part of the prepared milk. Do the mixing. Then the remaining milk is slowly introduced into the resulting mass.
2. In addition to cooking, you can bake the dish in the oven. To do this, you need a small heat-resistant dish. Another option is to pour the pudding into serving glasses and cook in a water bath. The latter method makes the structure of the pudding more porous and melts in the mouth.
3. The sweetness will become tender and soft, acquire incredible taste qualities if 2-3 drops of liquor are added to its composition.
4. Vanilla sugar, spices, cinnamon will give the dish a brighter taste, as well as an amazing aroma.
5. Chocolate pudding can be decorated very beautifully: strawberries cut into slices or orange slices. Sprinkle the top with coconut flakes and stick a sweet stick into it. Such a dessert will conquer gourmets and the most fastidious critics.

So, homemade sweets are much healthier than ready-made desserts, which are temptingly displayed on the shelves of confectionery departments. An example of this is homemade chocolate pudding. appetizing look culinary masterpiece will give aesthetic satisfaction, and delicious taste - an unforgettable pleasure.

Chocolate pudding will appeal to gourmets who are tired of biscuit and sand cakes, custard and butter roses. The dessert, invented by the British, turns out to be airy, with a delicate and melting structure. For people who are intolerant to gluten, we have come up with an option without wheat flour. And working women and men who don’t have time to make cakes and cookies will love the recipe in the microwave.

Hello from England

The basis for the traditional dessert, brought from the UK, will be cow's milk. For 6-7 servings you will need 1.5 liters of product. The composition of the classic pudding includes other components:

• white or brown sugar - 250 g;
• eggs - 2 pcs.;
• corn or potato starch - 1 tbsp. l. without a slide;
• natural cocoa powder - 70 g.

The dessert is complemented with a sweet sauce, for which you will need 10–20 g of crushed peanuts, a few pieces of dark chocolate, and vanillin. And some wheat flour to thicken the gravy. As well as a 100-gram piece of butter or margarine for a delicate taste.

Pour 1 liter of milk base into the pan. The workpiece is brought to a boil and mixed with the rest of the ingredients. So that dry foods do not stray into lumps, cocoa, sugar and starch are combined in a separate bowl. And then half a cup of warmed milk is poured into the components in a thin stream, stirring the mass with a whisk. When the products become homogeneous, they are sent to the pan with the base. Set the minimum temperature and simmer the pudding until the dessert becomes thick. The mass is stirred with a whisk so that it does not burn and does not curl.

The base is poured into pre-prepared forms. You can use ordinary cups or special silicone accessories. The bottom of the containers is recommended to be lubricated with butter or water to make it easier to get the pudding.

The dessert is cooled to 35-37 degrees and hidden in the refrigerator so that it completely freezes. In the meantime, the dish reaches the right consistency, prepare a sweet sauce. Eggs are beaten in a bowl. When the chicken ingredients turn into a lush mass and increase in volume by 1.5–2 times, they are combined with 120–150 g of sugar and a pinch of vanillin. In a saucepan with a thick bottom, mix 500 ml of the remaining milk and 30–40 g of flour. All the lumps are broken with a whisk, and then the egg billet is poured into the future sauce. You can add 1-2 tbsp. l. cocoa to give the gravy a chocolatey tint.

The milkshake is heated, but it should not be brought to a boil. The maximum temperature is 80–85 degrees. When the mass becomes thick, it is removed from the stove and seasoned with butter. You will get a sauce that tastes like custard. It is cooled in the refrigerator separately from the pudding.

The preparation of the dish is started in 1.5–2 hours, when the base and gravy have hardened. First, dessert is taken out of the glass. If the pudding sticks to the dishes, the container is dipped in hot water for a minute. The main thing is not to overdo it so that the dish does not melt. The base is laid out on a plate, poured over with custard, sprinkled with crushed peanuts. Can be garnished with chocolate chips, fresh or frozen berries, dried fruit pieces, or a sprig of mint.

Gluten Free Recipe

If one of the family members cannot stand dishes that contain wheat flour or natural cow's milk, they are spoiled with a special gluten-free pudding. You will need:

• cocoa powder - half a cup;
• vanilla sugar - 1.5 tsp;
• starch - a third of a glass;
• regular or cane sugar - 1.5-2 cups;
• canned coconut milk- 1 l;
• salt - 15 g.

This amount of products is enough for 6-8 servings. Cooking diet pudding is practically no different from traditional recipe. Dry preparations are mixed in a saucepan, and then cold coconut milk is slowly poured into the components. Dessert is put on medium heat, brought to 90 degrees and immediately turn off the stove. The saucepan is left on the burner for 2-3 minutes. The mass must be stirred with a fork or a whisk so that it does not stick to the bottom of the container and does not burn.

Pour the gluten-free pudding into a clean bowl or cups. The cooled dessert is put in the refrigerator and wait until it becomes thick, like jelly. Before serving, the diet dish is sprinkled with a mixture of cocoa powder and powdered sugar. The sauce for such a pudding is not prepared, but you can decorate it with allowed products. For example, chocolate or coconut chips.

Exquisite option

Pudding with Mascarpone cheese and strawberries will surprise guests and will please even capricious gourmets who hate the classic English dessert. gourmet dish comprises:

• pasteurized or natural milk - 700 ml;
• cane or white sugar - half a glass;
• cinnamon - 5 g;
• semolina - half a cup;
• bitter chocolate - 2 tiles;
• almonds - 75 g;
• fresh or frozen strawberries - 300–320 g;
• Mascarpone cheese - 240–250 g;
• rum - 1 glass.

Milk, brought to a boil, is poured into a saucepan with semolina in a thin stream. To prevent the pudding from burning, the dishes should have a thick bottom. The products are stirred with a whisk until smooth, and then seasoned with sugar and put the container on a slow fire. After 15 minutes, pour chocolate chips into hot semolina. Remove the dessert from the stove when the bitter component has melted. Pour in rum mixed with cinnamon, cool to 50–60 degrees and combine with 120 g of Mascarpone cheese. Beat the ingredients with a blender or mixer to make the dish fluffy and airy. Carefully transfer the base to pre-prepared forms, cool in the refrigerator for 2 hours.

Before serving, the almonds are roasted and peeled. Cut into thin plates or crushed with a mortar. The remaining cheese is whipped until it increases in volume. You can fill it with powdered sugar. The pudding is taken out of the molds, decorated with strawberries cut into slices. Whipped cheese is squeezed on top for dessert and the dish is sprinkled with almond crumbs. It remains to put a sprig of mint on the plate, and homemade pudding will be no different from the restaurant version.

Hastily

Spend 1.5 hours preparing some dessert? Why, if there is a fifteen-minute option for the lazy? Modified pudding contains:

• margarine - 180-190 g;
• sugar - 1 glass;
• milk - 2 tbsp. l.;
• cocoa - 45 g;
• chicken eggs - 2 pcs.;
• flour - a quarter of a glass;
• baking powder - at the tip of a knife.

You need to get the margarine in advance so that it melts at room temperature. The soft ingredient is ground with sugar and cocoa powder. Beat cold milk with eggs until smooth, pour in the oil base in a thin stream. The baking powder is poured into the flour, and then both ingredients are added in small portions to the margarine mass. The dough is beaten with a whisk, and it is even better to use a mixer that will turn the products into a fluffy and airy blank with a uniform consistency.

Chocolate pudding is divided into portions and laid out in silicone molds. The bottom of the containers is lubricated with water. Dessert is put in the microwave and the maximum temperature is chosen. It will take 6-7 minutes for the mass to bake well. The pudding is infused for 4-5 minutes, and then served with tea. You can decorate the dish with whipped cream, nut crumbs or coconut flakes.

Homemade pudding is much healthier and tastier than store-bought powdered puddings. Of course, preparing an English dessert takes a lot of time, but there are simple recipes For microwave oven. To make the dish dietary, it is enough to replace natural milk with skim milk, and take stevia instead of sugar. And enjoy the air pudding, which does not harm the figure.

Video: chocolate pudding in 15 minutes