Chocolate pancakes with milk. Chocolate pancakes How to make chocolate pancakes school recipe

In anticipation of Maslenitsa, I always cannot resist and start baking pancakes a week earlier. Some pancakes are immediately asked to be repeated, since I bake them in small batches. On the one hand, it’s good when there are a lot of pancakes and you can safely eat and not be afraid that someone won’t get it, but on the other hand, baking the same all the time is boring! So I bake a little bit of everyone, so that there is variety. I haven’t baked chocolate pancakes for a long time, therefore, without thinking twice, I decided to bake them. How easy are they to prepare! No rollover problems! As a result, from this portion I got 12 wonderful chocolate pancakes on milk.

To prepare chocolate pancakes, prepare the necessary products from the list.

Crack the eggs into a bowl and beat them with a whisk.

Sift flour and cocoa into a bowl.

Mix the dough thoroughly so that there are no lumps, add sugar and salt.

Then add the rest of the milk and sunflower oil. Let me remind you that we use refined oil, without any aroma additives. Mix the dough well again and leave for 20-25 minutes.

When the surface becomes matte, the pancake can be turned over and fry on the other side.

Put the finished pancakes on a plate.

You can wrap curd filling in chocolate pancakes with milk or simply serve them with sour cream, jam or condensed milk. I have - cooked on hastily creamy blackberry sauce.

Bon appetit!

A quick cocoa chocolate sauce that's perfect for all kinds of pancakes, thick waffles and ice cream.

It can also be used as a frosting for sweet pies, interesting muffins or cakes.

Need to:
- 70 g of sugar,
- 2 tbsp. cocoa,
- 4 tablespoons milk,
- 30 g of butter.

Everything is prepared very quickly. If you want in the morning, or even late in the evening, for example, american pancakes or thick waffles, and at home with a rolling ball - no tasty and sweet watering for you, but it’s sad to eat dry, then this recipe will definitely turn out to be useful.

The ingredients are the simplest and most common - most likely they will be at home. Therefore, and because it is delicious, in fact, I suggest trying such a delicious topping.

During the cooking process, you can adjust the amount of powder or sugar, as well as milk and butter, to your taste, because the density of the final product depends on them.

mix sugar and cocoa in a small saucepan - stir them straight so that there are no lumps later. Add milk and set to cook for 2 minutes. The sugar will dissolve, the mixture will boil a little and will be beautiful and homogeneous. Remove the saucepan from the stove and add our oil. Then the final touch - stir the oil. It will dissolve in the warm mass, making the sauce itself smooth and beautiful.

Recipes for delicious pancakes

Prepare fragrant and delicious chocolate pancakes - watch a step-by-step recipe with photos and videos, as well as tips on choosing ingredients and beautifully serving the dish.

1 hour

176 kcal

5/5 (2)

Pancakes have long become a symbol of Russian cuisine. Without them, it is impossible to imagine the Maslenitsa holiday. And on weekdays, we sometimes indulge our relatives with hot pancakes. And how nice it is to start your day with a cup of coffee and a pancake with jam! But today we will talk about an unusual, but very delicious recipe. This favorite dish my children - chocolate pancakes.

Ingredients and preparation

What kitchen utensils do you need to make pancakes? Whisk and frying pan.

Required Ingredients

How to choose the right ingredients

• Choose the highest grade flour, it will make the dough the most tender. This flour is very finely ground and has an airy texture. Like any other ingredient, it must be chosen by examining the labeling and expiration date. It is important that the flour is not expired. Signs of spoilage in flour do not appear as clearly as in meat or dairy products. But still lumps form in it and a musty smell appears. Too fresh flour can also spoil the dish. The fact is that the flour after grinding should stand for at least a month. So it acquires its unique properties.
• If you buy milk in a store, remember that it will definitely not be natural.. At best, you will buy normalized milk. This is skimmed milk that is mixed with cream to bring it to standard fat content. In the worst case, you will be sold a powder diluted with water. And it’s good if this powder is milky, and not made from palm oil. Therefore, carefully read the information on the package.
• Cocoa is very easy to choose. We read the composition, look at the expiration date. The packaging must be intact so that the product does not crumble and moisture does not get inside.

Step by step cooking recipe

1. Whisk eggs with salt and sugar in a bowl. Pour in a glass of milk, continue whisking. Then add water and beat again.
   
   
2. Sift flour, add cocoa to it.
   
3. Then pour in the milk-egg mixture. Stir all the time with a whisk.
   
4. At the very end, add vegetable oil and mix well again. Now let the dough rest for a while, about 10 minutes.
   
   
5. During the time that the dough stood, the flour settled a little, so mix it and start frying. Heat the pan and pour the batter into the ladle. Try to pour over the entire surface of the pan. This is not very easy to do, so rotate the pan to help spread the dough.
   
6. Each finished pancake can be greased with butter or sprinkled with powdered sugar.
   
   

Did you know? These pancakes should be served with sour cream or chocolate butter. I love smearing them with chocolate hazelnut butter. You can make a cake out of these pancakes by smearing them with sweet whipped cream or sour cream.

What pancakes to cook?

Once I thought that pancakes can only be classic and only with sour cream. Sometimes my mother cooked

Chocolate pancakes with milk is one of the most interesting known methods of making delicious fluffy pancakes. This chocolate dessert the perfect way to treat your little and big sweet tooth! It is enough to add a spoonful of cocoa or a mixture of a piece of chocolate melted with butter to ordinary pancake dough, and you will get real chocolate dough! In addition, any chocolate is suitable: white; lactic; bitter; with fillers.

But for the preparation of chocolate pancakes, it is not necessary to use a chocolate bar, good cocoa will do. The recipe is pretty simple and quick though. But the result is not reflected in any way! Chocolate pancakes based on cocoa powder are obtained - delicious! Try this pancake recipe and you won't regret it!

Easy

Ingredients

• Milk - 200 ml;
• Water - 200 ml;
• Sugar sand - 2 tbsp. l.;
• Salt - a pinch;
• Chicken egg - 2 pcs.;
• Cocoa powder - 25-30 g;
• Vegetable oil - 2 tbsp. l.;
• Wheat flour - 250 g.

Cooking

Break the egg into a bowl and beat it with a fork. You can use a mixer or blender, as long as the mixture is homogeneous in structure.

Pour in sugar and cocoa.

And if you have enough time and have a chocolate bar, then you can go the other way:

1. take 60 g of chocolate (instead of sugar and cocoa);
2. put it to heat in a water bath (place a small enameled bowl with pieces of chocolate on a saucepan of slightly larger diameter with boiling water);
3. add 70 g of butter (instead of vegetable oil in the dough);
4. mix until the mass is homogeneous in consistency;
5. then follow the recipe.

Add milk and pre-sifted flour. Mix well, again using the most convenient equipment: a fork, whisk, mixer or blender.

Fill with warm water. Stir.

Add vegetable oil (here you can use any: linseed, olive or other). And again, a little conjure in a cup with a whisk.

Taking a special pancake pan, heat it over moderate heat. For the first time, you can lubricate it with a thin layer of vegetable oil. No more needed, as the dough contains vegetable oil. Pour a portion of the dough onto the surface of the hot pan. Flatten the batter by swirling the pan in circles. This can be done with a special wooden stick with a handle set perpendicular to it.

Then wait until the dough grabs on top. This is a sure sign that the bottom part is already baked. Flip the pancake and bake for another half minute. Then remove the first ready pancake, and pour another portion of pancake dough into the pan. So bake chocolate pancakes with milk until all the dough is used up.

One of the options for serving chocolate pancakes with cocoa milk is to wrap soft sweetish curd cheese or grainy cottage cheese mixed with sour cream in them.

And you can layer the pancakes with this filling and put one on top of the other - you get a whole pancake chocolate cake with curd filling! This is very good way emphasize the contrast of chocolate and white.

You can also use it as a filling or decoration:

• berry or fruit jam (jam, jam);
• sweetened condensed milk.

All children and adults love pancakes very much. Especially it concerns . Did you know that there are recipes for making chocolate pancakes that are much tastier and more refined than usual ones. Let's take a look at them!

Chocolate pancakes with ice cream

Ingredients:

For pancakes:

• flour - 120 g;
• sugar - 120 g;
• cocoa - 3 tbsp. spoons;
• milk - 75 ml;
• egg - 2 pcs.;
• vegetable oil - 75 ml;
• vanilla - to taste;
• salt - a pinch.

For filling:

• ice cream - 200 g;
• syrup - 100 ml;
• strawberries - 100 g.

Cooking

How to make chocolate pancakes? Take a deep bowl and mix the following ingredients in it: wheat flour, cocoa powder, sugar, milk, eggs, vegetable oil, vanilla to taste and a little salt. Mix everything thoroughly, cover with a lid or towel and set for 2 hours. Heat up the pan well. We take out the chilled dough and pour it in a quick circular motion, evenly distributing it throughout the pan. Fry the pancakes on each side for about 2 minutes. Then we put 3 balls of any ice cream on each cake, wrap the pancake with a tube, pour syrup or melted chocolate on top, decorate with fresh strawberries and serve!

Chocolate pancakes with milk

Ingredients:

• wheat flour - 125 g;
• milk - 250 ml;
• butter- 50 g;
• egg - 2 pcs.;
• chocolate - 50 g;
• rum - 1 tbsp. spoon;
• sugar - 5 tbsp. spoons;
• salt - a pinch;
• powdered sugar - to taste;
• banana - 2 pcs.

Cooking

How to make chocolate pancakes? Sift the flour well into a bowl. Add sugar and a pinch of salt. Then make a well in the center of the flour and add chicken eggs and, whisking with a mixer, gradually pour in cool milk. Stir everything until smooth and pass through a sieve to weed out any lumps formed. We put the dough in the refrigerator for 1.5 hours. And we ourselves prepare the sauce with this time, for this we melt half the butter separately, add rum and mix well, leave for about 1 hour.

With a ladle, pour the dough in small portions onto a hot and oiled pan, allowing it to spread evenly over the entire surface. Fry pancakes on each side until crispy. Sprinkle the finished pancake immediately with grated chocolate and fold it into a triangle. Sprinkle the pancakes with chocolate filling on top with powdered sugar and serve with the previously prepared butter and rum sauce.

Chocolate pancakes on kefir - recipe

Ingredients:

For pancakes:

• kefir -200 ml;
• chocolate - 100 g;
• egg - 3 pcs.;
• soda - 0.5 tsp;
• sugar - 0.5 tbsp.;
• vegetable oil - 5 tbsp. spoons;
• cocoa powder - 1 tbsp. spoon;
• banana - 2 pcs.;
• flour - 4 tbsp. spoons.

For sauce:

• orange - 2 pcs.;
• butter - 50 g;
• sugar - 3 tbsp. spoons.

Cooking

Separate the whites from the yolks. We put the proteins in the refrigerator, and beat the yolks well with sugar until white. Add sunflower oil and soda.

Pour kefir into a saucepan, add broken chocolate and put everything on low heat. We heat the mass to 40 degrees, stirring constantly. Add the resulting chocolate mixture to the beaten yolks and mix.

Sift the flour, mix with cocoa powder and gradually pour into the dough. Beat the chilled proteins with salt until a strong foam, add to the dough and mix. The mass should be loose and homogeneous. We bake pancakes in a preheated pan, greased with oil, on both sides for 3 minutes.

For the sauce, mix the butter with sugar, heat over low heat and pour in the juice from one orange and put the orange itself, peeled and diced. Cook the sauce until thickened, stirring constantly.

We put a finely chopped banana on the finished pancakes, wrap them up and pour over them with the cooled sauce. Serve chocolate pancakes with banana with hot tea or milk.