Casseroles
Few people don’t love homemade baking today, and cabbage pies are a classic! This filling is prepared easily and quickly, the process of its preparation takes a minimum of time and effort. We present to your attention several...
1. Put softened butter into the flour, break the egg, add kefir and salt. Knead the dough. Wrap the finished dough in a bag and put it in the refrigerator for an hour.2. We disassemble the cabbage into inflorescences (I boiled it...
Tender, juicy cabbage casserole is considered a healthy and satisfying dish. To prepare it, you can take any products that are in the refrigerator: meat, mushrooms, sausage, peppers, carrots. Having mastered one recipe well, you can...
Peel the carrots, wash and cut into thin strips or grate. Peel the onion and cut into small cubes. Separate the cauliflower into florets, place in warm water, add salt and bring to a boil....
1. Rice porridge with meat: Ingredients: Meat - 100 gr. Rice groats - 3 tbsp. Butter - a small piece. Salt - a pinch. In this version, the porridge is suitable for children from 1 year of age. Children at this age are already well...
Cauliflower is also good in the fall. And believe me, you won’t recognize it in my recipe. I have known for a long time that cauliflower buds are very tasty baked in batter; they become airy-crispy on the outside and tender on the inside....
In Korean it turns out very tasty and aromatic. You can make such an appetizer for the holiday table in different ways. Some housewives use it immediately after preparation, while others can it and open the jar...
Dishes cooked in the oven are much healthier than fried in a frying pan. They retain much more vitamins and may even result in a tastier culinary masterpiece. As a rule, preparing recipes in...
To get rid of extra pounds and always stay in shape, it is important to eat right. Healthy food not only helps you look good, but also heals your body. Proper nutrition can be delicious!...
Cut the turkey fillet into medium pieces. Heat sunflower oil in a frying pan and fry the turkey fillet in it over medium heat until golden brown on all sides. At the end of frying, add salt. Choosing zucchini...
Popular
- A favorite delicacy since childhood - tender cottage cheese casserole with semolina in the oven
- Hungarians with cottage cheese - recipe
- Chocolate royal cheesecake in a slow cooker
- Spring salad recipe with cabbage photo
- Lapshevnik with cottage cheese - a recipe from childhood
- How to cook pilaf at home?
- Salads with croutons and beans Salad with beans, cheese and croutons recipe
- How to cook meat, fish, vegetable and lean pudding in a slow cooker and microwave?
- Bakery and confectionery equipment
- Apples baked with honey in the oven, recipe with photo