Salad with egg pancakes and chicken breast. Salad with egg pancakes
Salad with egg pancakes is very quick to prepare, and it can also be prepared from almost any food that is in the refrigerator. All people who try such salads for the first time remain delighted for a long time.
Egg pancakes are the basis of the salad, and it is with them that foods such as sausage, meat, chicken, ham, ham, as well as any vegetable products are perfectly combined.
There are many recipes, thanks to which every housewife can cook a salad with egg pancakes. Such salads can be prepared every day, they will complement your side dishes very well.
How to cook a salad with egg pancakes - 14 varieties
Every housewife wants to pick up a good list of recipes in her cookbook. This recipe deserves to be in every recipe book for every housewife. Try to cook such a salad and everyone who tries it will be grateful to you. Not only is it incredibly tasty, it is also easy to prepare.
Ingredients:
- fillet (chicken) - 250 gr.;
- eggs (chicken) - 5 pcs.;
- green pea- 1 bank;
- onions - 2 pcs.;
- starch - 2 tbsp. l.;
- garlic - 3 teeth;
- salt - to taste;
- pepper - to taste.
Cooking:
Salad can be made with smoked chicken, and with boiled, but the first will save you time and make this salad much more appetizing. This salad is best prepared with egg pancakes which are made on starch.
To make pancakes, you need to mix eggs with cornstarch, add salt, pepper and 2 tbsp. l. vegetable oil. Whisk thoroughly. We bake all the pancakes, give them time to cool. After that, you need to make tubes from them, which must be cut into small strips.
We cook in parallel with this chicken fillet Let it cool down and cut into small cubes.
Cut the onion into rings and fry until golden brown.
Mix onion with chicken, add pancakes and green peas. Finally, the salad must be seasoned with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.
To decorate this salad, you can use greens, for example, serve it on the leaves.
This salad is made from the simplest ingredients, is very healthy and tasty. We suggest you cook it for the next holiday, your guests will be grateful to you for preparing such a delicious salad.
Ingredients:
- fillet (chicken) - 500 gr.;
- eggs (chicken) - 7 pcs.;
- cheese (hard) - 250g;
- onion - 1 pc.;
- corn (canned) - 250 gr.;
- cucumbers - 3 pcs.;
- milk - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
Cooking:
First you need to cook pancakes. Beat 2 eggs with 2 tbsp. milk, add pepper and salt to taste.
Cook 3-5 thin pancakes and let them cool. After that, cut them into even strips.
Cut cheese, cucumbers and baked chicken into small cubes.
Peel and finely chop the onion.
Mix all the ingredients in a small bowl, add pepper and salt, and put 2 tbsp. l. mayonnaise. After that mix thoroughly.
This salad is ready to serve, if desired, you can embellish it with fresh herbs.
Enjoy your meal!
Such a salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. Salad is very healthy and quite satisfying. Can be added to salad in summer fresh vegetables, for example, fresh cucumbers, which will make the salad brighter and more colorful.
Ingredients:
- eggs (chicken) - 4 pcs.;
- sausage (smoked) - 200 gr.;
- cheese (hard) - 75 gr;
- onions (green) - 2 pcs.;
- champignons (fresh) - 200 gr.;
- corn (canned) - 150 gr.;
- kefir - 5 tbsp. l.;
- starch - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
Cooking:
Cut the mushrooms and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.
Cooking dough with kefir and eggs. We break 4 eggs into a bowl, add kefir, starch, salt to taste and mix until the lumps of starch dissolve.
Prepare pancakes and cut them into long strips. Cut the smoked sausage into cubes.
We spread our salad in layers: (we grease each layer with a mesh of mayonnaise)
- Fried mushrooms with onions;
- Sliced pancakes;
- Smoked sausage, green onions;
- Corn;
- grated hard cheese.
For decoration, you can put greens on top of the cheese (optional).
Salad with egg pancakes and oranges
This salad is beautiful to look at, it will amaze people close to you, you will be delighted with the joy and positive feedback about your salad. We suggest making it in winter, for the holidays or closer to spring, it turns out a very good salad.
Ingredients:
- chicken (boiled) - 300 gr.;
- egg (chicken) - 4 pcs.;
- onion (green) - 100 gr.;
- orange - 2 pcs.;
- kefir - 4 tbsp. l.;
- starch - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
Cooking:
To begin with, we make pancakes from starch, kefir and eggs. Let cool and cut them into strips.
Peel the oranges from the peel, and cut the pulp into slices.
We clean the onion, cut into rings.
We mix all the ingredients in one bowl, season with mayonnaise and mix thoroughly, if desired, you can sprinkle with herbs.
You need to quickly make some kind of salad from improvised means, this recipe is what you need. It is very quick to prepare, and also unusual, so you can also surprise your guests.
Ingredients:
- cucumber (salted) - 2 pcs.;
- egg (chicken) - 5 pcs.;
- sausage (smoked) - 250 gr.;
- starch - 2 tbsp. l.;
- garlic - 2 teeth;
- mayonnaise - 3 tablespoons;
- salt - to taste.
Cooking:
Let's start by making pancakes. Mix eggs with starch, beat until smooth. You need to bake 6-7 pancakes, you can have more (how much will come out). Let them cool down. And then cut into strips.
Cut into strips cucumbers and servelat.
Mix the products and season with mayonnaise, then pepper and salt. Pass the garlic through a garlic press and add to our hearty salad.
Enjoy your meal!
This salad consists of cheap ingredients that we have in the refrigerator almost every day. Prepare it for the next holiday, and everyone will be happy. The salad turns out very pleasant and delicate in taste.
Ingredients:
- carrots (Korean) - 300 gr.;
- sausage or boiled meat - 250 gr.;
- flour - 1 tbsp. l.;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tbsp. l.;
- mayonnaise - 3 tablespoons;
- salt - to taste.
Cooking:
Let's start by baking thin pancakes. To do this, beat the eggs until smooth and add flour, add salt and beat thoroughly. Bake pancakes and cut them into thin strips.
Cut the finished meat product into small pieces (of your choice).
To prepare this salad, you can use any ham, meat or sausage. You can also boil or fry beef, chicken or pork.
Place pancakes in a bowl, add Korean carrot, as well as the meat of your choice. Add mayonnaise and mix thoroughly.
You can add black pepper, salt or herbs (to taste).
Salad of egg pancakes "Skorenky"
Very unusual and beautiful dish. Preparing quickly, as you can understand from the name. It will perfectly diversify your festive table. We recommend you try this salad.
Ingredients:
- cabbage (young) - 200 gr.;
- ham - 200 gr.;
- garlic - 3 teeth;
- egg (chicken) - 4 pcs.;
- mayonnaise - 3 tablespoons;
- salt - to taste.
Cooking:
In this recipe, the eggs are beaten separately (one egg at a time), adding a little salt.
We bake pancakes from eggs, which are ready only on one side. While they are hot, they need to be rolled up into a tube.
It is necessary to cut the ham and young cabbage into strips. Lightly squeeze out the cabbage.
Garlic must be chopped very finely and add mayonnaise, then mix.
It remains only to mix all the prepared ingredients, mix and our salad can be served at the table.
This salad is quite satisfying, it can even fully replace your lunch. We recommend that you try it once for you, and you will start taking it to work to eat lunch. It will be enough for you to be charged with energy for further work.
Ingredients:
- funchose - 150 gr.;
- sausage - 100 gr.;
- tomatoes - 3 pcs.;
- egg (chicken) - 3 pcs.;
- mayonnaise - 3 tablespoons;
- vegetable oil - 2 tbsp. l.;
- pepper - to taste;
- greens - to taste;
- salt - to taste.
Cooking:
Cut the sausage into strips.
Beat the eggs separately and fry the pancakes on both sides only. Let cool and cut into strips.
We cut the tomatoes into pieces, and also chop the greens.
How to cook funchose, see the packaging.
Add tomatoes, pancakes, sausage, funchose and greens in one bowl.
Pepper and salt to taste, and finally season with vegetable oil.
Highly good recipe this salad, your loved ones will like it, as well as guests who will try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you cook it on your holiday table. And the dressing of this salad will surprise absolutely everyone, be sure to write down this great recipe in your cookbook.
To get a more interesting taste of the dressing, you need to add mustard to it.
Ingredients:
- breast (chicken) - 450 gr.;
- onion (red) - 1 head;
- onion - 1 head;
- egg (chicken) - 3 pcs.;
- butter (butter) - to taste;
- vegetable oil - 1 tbsp. l.;
- mayonnaise - 1 tsp;
- mustard (Dijon) - 1 tsp;
- broth - 3 tbsp. l.;
- pepper (ground) - to taste;
- parsley - to taste;
- salt - to taste.
Cooking:
It is necessary to cut the onion into thin strips, before peeling it.
Put butter (butter) in a frying pan, heat it up and add the onion strips. Fry for 3-4 minutes until the onion is golden brown. After you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and put it in a salad bowl.
Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with such products: chicken, pepper and salt (to taste). Mix eggs and broth and beat the mixture.
We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. Roll up the pancakes and let them cool. After that, cut the roll into small strips and add them to the salad bowl.
Cut the chicken breast into small pieces.
We are preparing a dressing, for this we need mayonnaise, mustard and pepper (ground). We mix everything thoroughly.
And finally, you need to add our dressing to the salad, mix again once and let it brew in the refrigerator for 2 hours.
When serving, we can decorate the salad with parsley, which should be coarsely chopped.
To surprise all your guests, you need to festive dinner make this salad. The compliments from guests will really be worth the time you spend at the stove making this salad.
Ingredients:
- breast (chicken) - 400 gr.;
- onions - 2 pcs.;
- egg (chicken) - 5 pcs.;
- champignons (canned) - 250 gr.;
- vegetable oil - to taste;
- mayonnaise - to taste;
- leaves (lettuce) - to taste;
- pepper (sweet) - 1 pc.;
- salt - to taste.
Cooking:
Boil the chicken in salted water until fully cooked, then let it cool.
Beat the eggs and fry them with salt in vegetable oil. So we get thin pancakes. Pancakes should be rolled up, cut into thin strips and allowed to cool.
We clean the onion, cut it into half rings. Fry the mushrooms and onions together until our onions are golden in color.
We mix all the products, add mayonnaise and mix thoroughly.
The salad is ready, bon appetit!
This salad can be made from the products that every person has in the refrigerator, light salad and very nutritious, suitable for all family members, although it contains a sufficient amount of mayonnaise, and it can hardly be called healthy. But the fact that it is very tasty, we tell you with confidence!
Ingredients:
- ham - 300 gr.;
- onion - 1 pc.;
- egg (chicken) - 5 pcs.;
- vegetable oil - 2 tablespoons;
- mayonnaise - 4 tbsp. l.;
- vinegar (table) - 2 tbsp. l.;
- pepper (sweet) - 1 pc.;
- salt - to taste.
Cooking:
Eggs with salt must be mixed in a bowl. And we make pancakes.
Ready pancakes should be cut into strips, also cut into ham.
We take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After that, the vinegar must be poured.
We take out a bowl and lay out our ingredients: ham and egg pancakes, which are uncut into strips and onion, which is cut into half rings.
The salad is almost ready, it remains only to add mayonnaise to taste, and mix it.
The salad is ready to serve.
Enjoy your meal!
If you want to cook something unusual and simple, then rather write it down easy recipe. Great appetizer, which will decorate and diversify your holiday table.
Ingredients:
- ham - 200 gr.;
- cabbage (ordinary) - 4 leaves;
- garlic - 1 clove;
- egg (chicken) - 5 pcs.;
- vegetable oil - 2 tablespoons;
- mayonnaise - 4 tbsp. l.;
- salt - to taste.
Cooking:
First of all, you need to cook pancakes, for this we mix eggs with salt and fry pancakes in vegetable oil. Ready pancakes need to be twisted into a roll and cut into thin strips.
The ham must be washed and cut into long strips.
We cut the cabbage leaves into small strips, the main thing is that the leaves are not thick. Chopped straws must be squeezed out.
We clean the garlic and chop it finely. Add mayonnaise to it.
Mix all ingredients in a bowl and mix thoroughly.
The salad is ready to eat!
Enjoy your meal!
A charming salad, it will amaze everyone only with its appearance. It will perfectly complement any festive table, it is also very useful and quite simple to prepare.
Ingredients:
- breast (chicken, smoked) - 300 gr.;
- garlic - 2 teeth;
- basil - 0.5 bunch;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tablespoons;
- starch - 1.5 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- salt - to taste.
Cooking:
First you need to cook pancakes. To do this, we need to beat the eggs with starch until a homogeneous liquid. We cook pancakes, usually they come out 5-6 pieces. Let them cool and cut into thin strips.
Cut the chicken into small cubes. Put in a salad bowl and add sliced thin strips of pancakes.
We wash the greens, and dry it slightly to get rid of moisture. Shred and add to our salad.
The salad is almost ready, now you need to prepare the dressing.
Pass the garlic through the garlic press and add mayonnaise, mix thoroughly. Pour over the rest of the ingredients in a salad bowl.
The salad must be mixed, salt to taste and let it brew in the refrigerator, covering it with a film, for 30-40 minutes.
Enjoy your meal!
The salad is very easy to prepare, this can be understood even from its name. But it still remains divinely tasty and satisfying. We advise you to add this recipe to your list of recipes, and you will always know what to cook on quick hand, and also that it would be very tasty.
Ingredients:
- breast (chicken, boiled) - 300 gr.;
- garlic - 2 teeth;
- cucumber (fresh) - 1 pc.;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tablespoons;
- vinegar (balsamic) - 3 tablespoons;
- starch - 1.5 tbsp. l.;
- salt - to taste.
Cooking:
We fry pancakes. To do this, we need to connect 6 tbsp. l. milk with 4 eggs. After the pancakes are cooked, they need to be allowed to cool down.
Cut the chicken into cubes, and the pancakes into small slices.
Mine and cut the cucumber as you like (but not very large)
It's time to start refueling.
In this recipe, instead of mayonnaise, we use a mixture of balsamic vinegar and olive oil.
Put chicken, cucumber and pancakes in a bowl. Fill it with prepared dressing. Mix thoroughly.
The salad is ready, you can serve it to the table.
And chicken is done pretty quickly, but it turns out incredibly satisfying and tasty. Such a dish can be safely prepared as for the usual family dinner, and for the festive table.
Salad with egg pancakes and chicken: a step-by-step recipe
Having prepared such a salad once, you will make it again and again. After all, it turns out to be very tender, tasty and nutritious. Having eaten a snack at lunch, you will not want to sit down at the table again until a late dinner. It should be noted that this unusual dish is especially liked by young children.
So, before you prepare a salad with egg pancakes and chicken, you need to purchase ingredients such as:
- chilled chicken breasts - about 250 g;
- chicken eggs (preferably large) - 3 pcs.;
- sweet red onion - 1 head;
- sweet corn - 1 small can;
- vegetable oil without aroma - about 55 ml;
- salt, crushed pepper - apply to taste;
- medium-fat mayonnaise - about 150 g.
Processing of white poultry meat
Salad with egg pancakes and chicken should start cooking with processing white meat. It must be thoroughly rinsed and then put into boiling water. After salting the product, it needs to be cooked over low heat for about 40 minutes. During this time, the chilled chicken breasts should become soft and tender.
After the meat is ready, it should be removed and cooled. In the future, it is necessary to remove the skin from it, remove the bones, and cut the remaining fillet into cubes. By the way, it is recommended to chop red onions in the same way.
The process of making pancakes
Salad with egg pancakes and chicken should be prepared in stages. After the meat product has been processed and chopped, it is necessary to start processing the eggs. They need to be broken into a bowl and shake well with a fork. After adding salt and pepper to the dishes, you should have a homogeneous egg mass. To use it for making pancakes, you need to heat a pan with vegetable fat and pour in 1/3 of the resulting base. Moreover, it should be evenly distributed over the surface of the dish so that you get a round and thin pancake. When its lower part is browned, the product must be turned over using a spatula.
After preparing the egg pancake, it should be removed from the pan and set aside. In exactly the same way, you need to fry the other two.
After frying and cooling the pancakes, they must be folded on top of each other and cut into thin strips 3-4 centimeters long.
The process of forming a delicious and tender salad
How should you form a salad with egg pancakes and chicken and corn? To do this, you need to take a large bowl, and then put the boiled fillet and chopped pancakes into it. Next, you need to add sweet red onion to the ingredients and canned corn devoid of brine. In conclusion, all products should be flavored with medium-fat mayonnaise, and then mixed thoroughly.
How should an appetizer salad be served at the table?
After the dish of eggs and chicken is properly formed, it must be immediately presented to friends or household members. If you stand such a salad for some time, then its taste will deteriorate. It is recommended to serve it to the table along with a slice of bread before the main hot dinner.
Making a salad with egg pancakes and chicken and mushrooms
As mentioned above, and pancakes, it turns out very tender and tasty. If you need a more spicy snack, then we recommend using the following recipe. For it we need the following components:
Preparing the Components
To prepare this salad, you should also use egg pancakes. How to fry them in a pan and grind, we described in detail above. As for the rest of the ingredients, they need to be processed a little differently. Smoked chicken breasts should be cleaned of bones and skin, and then cut the remaining fillet into cubes. You also need to wash the pickled mushrooms and chop them into strips. In addition, it is necessary to chop into cubes and a head of red onion.
lettuce shaping
Salad with egg pancakes and is formed as easily as the above dish. To begin with, in a large bowl, you need to combine the bird fillet, chopped pancakes and red onion. Next, they need to add green peas, devoid of brine, and chopped. Finally, the components should be flavored with a sufficient amount of mayonnaise. Having mixed everything, you should get a very satisfying and tasty salad.
How should family members be served?
The prepared salad of smoked chicken breasts and pickled mushrooms turns out to be very fragrant and spicy. Before serving it to the table, the mass flavored with mayonnaise should be beautifully laid out in a salad bowl. On top of the appetizer, you can decorate with a sprig of dill, as well as slices of small champignons. Serve it to family members preferably with bread.
Enjoy your meal!
How to cook a salad with chicken and egg pancakes recipe - a complete description of the preparation, so that the dish turns out to be very tasty and original.
- Eggs - 5 pcs.
- Chicken fillet - 300 grams.
- Onion - 1 pc.
- Green peas - 1 bank.
- Garlic.
- Vegetable oil.
- Starch - 1 tbsp. l.
- Salt and pepper.
Egg pancakes - the basis of the salad
Salad with egg pancakes belongs to the category of dishes that everyone from young to old is delighted with. You can cook it quickly and literally from any products that are in the refrigerator.
The basis of the salad is egg pancakes, it is easy to combine boiled and smoked chicken, sausage or ham, meat and offal, all kinds of vegetables, including canned ones, with them.
Ordinary eggs as part of an appetizer will surprise few people, but served in the form of a pancake cut into thin strips, they not only diversify the taste of the dish, but also decorate it, make it more original.
Egg salad pancakes can be made according to one of the many recipes. The easiest way is to mix the egg with a tablespoon of milk until smooth, add a little salt and pour into a hot frying pan with butter.
Fry the pancake on both sides until browned, then cool, roll up and cut into thin strips. In this way, you can do several things. Sometimes a little flour or starch is added to the omelet, they make the consistency of the pancake more dense.
Thanks to the many recipes with photos, a salad with egg pancakes can be easily mastered by any housewife. It can be a simple salad of egg pancakes and sausage, which can be prepared every day, or a vegetable version with Chinese cabbage, tomatoes, cucumbers.
For a solemn occasion, or if guests suddenly descended, suitable chicken salad with egg pancakes, in which you can add mushrooms, corn, pickles, etc. As a dressing, both the usual mayonnaise and all kinds of sauces based on it are suitable. You can even prepare a fruit dessert by seasoning it with sour cream or yogurt.
A salad recipe with egg pancakes and chicken should be in service with every housewife. This simple yet nutritious dish can be served at a family dinner, served to guests, or taken to school with a child.
Salad with egg pancakes is made with both boiled and smoked chicken, the latter significantly saves time, while making the dish even tastier.
- Chicken and corn salad is best cooked with starch egg pancakes. To do this, eggs should be mixed with starch (corn starch is best), add 1-2 tablespoons of vegetable oil to the mixture, a pinch of salt, black pepper. Mix everything thoroughly with a whisk. On a preheated frying pan, lightly oiled, pour part of the dough, fry on both sides. Bake all the pancakes, cool them, then roll them into rolls, cut into thin strips.
- In parallel, chicken fillet should be boiled in salted water. When it has cooled, disassemble into fibers or cut into cubes.
- Salad with egg pancakes is good with both fresh and pickled or fried onions. The latter option is more preferable because it has an optimal consistency. Onions should be cut into thin rings, fried in oil until golden brown. You can add a couple of pinches of sugar to lightly caramelize the onion.
- Mix onion with chicken, add green peas and pancakes. Season with mayonnaise with the addition of crushed garlic. Before serving, a salad with chicken and egg pancakes can be decorated with greens, as in the photo, effectively serve it on lettuce leaves.
According to the same recipe, you can make a salad with egg pancakes and corn or beans.
A salad with egg pancakes, chicken and mushrooms will help surprise guests. It is easiest to cook it with smoked chicken meat and pickled mushrooms. These ingredients should be cut into strips, mixed with fried onions.
Cook pancakes according to any convenient recipe, cut them into strips, add to other products. Salad with egg pancakes will become more fresh and multifaceted if it is made with cucumbers, cut into thin strips. Everything should be seasoned with mayonnaise and mixed.
Salad with egg pancakes can also be prepared with other mushrooms: pickled mushrooms, fried forest mushrooms or champignons.
If there is no time for cooking, but you want to please loved ones with delicious and hearty meal, a salad of egg pancakes and sausage will help out, its recipe is quite simple. Cut boiled sausage or ham into strips, mix with sweet onion, cut into thin half rings and strips of pancakes, season with mayonnaise with garlic.
If the salad is made with egg pancakes and smoked sausage, then instead of fresh cucumbers, it is better to add salted ones.
A very hearty salad with liver and egg pancakes can replace any lunch. For cooking, cut the liver (veal or chicken) into thin strips, fry it until cooked in vegetable oil, pour in a little 5 minutes before the end soy sauce, salt and pepper to taste. Fry the onion in the same pan. Mix everything in a salad bowl with egg pancakes, add green onions, season with a mixture of sour cream and mayonnaise.
Fresh and appetizing salad with cabbage and egg pancakes will not leave anyone hungry. For it, finely chop Beijing cabbage, grate radish or green radish, mix them with boiled chicken meat and egg pancakes. Season everything with mayonnaise and decorate with herbs.
This salad attracted me with its unusualness. Instead of the usual eggs, this salad includes egg pancakes. With them, the salad turns out tasty and satisfying. Pancakes just fit perfectly into it. very interesting and unusual recipe lettuce, right? So I'm still cooking...
1. Chicken fillet - 500 gr
2. Chicken eggs - 7 pcs
3. Salt / pepper - to taste
4. Canned corn - 1 can
5. homemade mayonnaise- taste
6. Bulb - 1 small head
How to make a salad with chicken and egg pancakes:
1. Step by step recipe. Cook the chicken fillet until tender (cook for about 20 minutes after boiling).
While the chicken is cooking, prepare the pancakes.
2. Break the egg, salt and pepper it.
3. Then beat the egg with a whisk or fork.
4. Pour into a preheated, oiled pan and fry like pancakes. Fry one side first, then flip over and fry the other side.
5. In this way we make 7 pancakes using all 7 eggs.
We lay out the finished pancakes in a pile.
6. Then we cut them into 4 parts.
8. By the time the pancakes are cut, our chicken has already cooled down, we cut it into small pieces.
9. We combine chopped chicken and pancakes, add corn to them (the liquid from the jar must be removed), finely chopped onion and then salt a little. Season with mayonnaise and mix thoroughly.
You can add a little pickled cucumber to the salad, it will be even tastier, although this is not in the recipe ...
How to make a salad with egg pancakes and chicken? Different variants
Salad with egg pancakes and chicken is done quite quickly, but it turns out incredibly satisfying and tasty. Such a dish can be safely prepared both for an ordinary family dinner and for a festive table.
Salad with egg pancakes and chicken: a step-by-step recipe
Having prepared such a salad once, you will make it again and again. After all, it turns out to be very tender, tasty and nutritious. Having eaten a snack at lunch, you will not want to sit down at the table again until a late dinner. It should be noted that this unusual dish is especially liked by young children.
So, before you prepare a salad with egg pancakes and chicken, you need to purchase ingredients such as:
- chilled chicken breasts - about 250 g;
- chicken eggs (preferably large) - 3 pcs.;
- sweet red onion - 1 head;
- sweet corn - 1 small can;
- vegetable oil without aroma - about 55 ml;
- salt, crushed pepper - apply to taste;
- medium-fat mayonnaise - about 150 g.
Processing of white poultry meat
Salad with egg pancakes and chicken should begin with the processing of white meat. It must be thoroughly rinsed and then put into boiling water. After salting the product, it needs to be cooked over low heat for about 40 minutes. During this time, the chilled chicken breasts should become soft and tender.
After the meat is ready, it should be removed and cooled. In the future, it is necessary to remove the skin from it, remove the bones, and cut the remaining fillet into cubes. By the way, it is recommended to chop red onions in the same way.
The process of making pancakes
Salad with egg pancakes and chicken should be prepared in stages. After the meat product has been processed and chopped, it is necessary to start processing the eggs. They need to be broken into a bowl and shake well with a fork. After adding salt and pepper to the dishes, you should have a homogeneous egg mass. To use it for making pancakes, you need to heat a pan with vegetable fat and pour in 1/3 of the resulting base. Moreover, it should be evenly distributed over the surface of the dish so that you get a round and thin pancake. When its lower part is browned, the product must be turned over using a spatula.
After preparing the egg pancake, it should be removed from the pan and set aside. In exactly the same way, you need to fry the other two.
After frying and cooling the pancakes, they must be folded on top of each other and cut into thin strips 3-4 centimeters long.
The process of forming a delicious and tender salad
How should you form a salad with egg pancakes and chicken and corn? To do this, you need to take a large bowl, and then put the boiled fillet and chopped pancakes into it. Next, you need to add sweet red onions and canned corn, devoid of brine, to the ingredients. In conclusion, all products should be flavored with medium-fat mayonnaise, and then mixed thoroughly.
How should an appetizer salad be served at the table?
After the dish of eggs and chicken is properly formed, it must be immediately presented to friends or household members. If you stand such a salad for some time, then its taste will deteriorate. It is recommended to serve it to the table along with a slice of bread before the main hot dinner.
Making a salad with egg pancakes and chicken and mushrooms
As mentioned above, a salad prepared with boiled chicken and pancakes turns out to be very tender and tasty. If you need a more spicy snack, then we recommend using the following recipe. For it we need the following components:
Preparing the Components
To prepare this salad, you should also use egg pancakes. How to fry them in a pan and grind, we described in detail above. As for the rest of the ingredients, they need to be processed a little differently. Smoked chicken breasts should be cleaned of bones and skin, and then cut the remaining fillet into cubes. You also need to wash the pickled mushrooms and chop them into strips. In addition, it is necessary to chop into cubes and a head of red onion.
Salad with egg pancakes and smoked chicken is formed just as easily as the above dish. To begin with, in a large bowl, you need to combine the bird fillet, chopped pancakes and red onion. Next, you need to add green peas, devoid of brine, and chopped pickled champignons to them. In conclusion, the components should be flavored with a sufficient amount of mayonnaise. Having mixed everything, you should get a very satisfying and tasty salad.
How should family members be served?
The prepared salad of smoked chicken breasts and pickled mushrooms turns out to be very fragrant and spicy. Before serving it to the table, the mass flavored with mayonnaise should be beautifully laid out in a salad bowl. On top of the appetizer, you can decorate with a sprig of dill, as well as slices of small champignons. Serve it to family members preferably with bread.
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Salad with chicken and egg pancakes
This salad attracted me because it has few ingredients. Where did the corn come from in the photo, more on that below.
He attracted me not only with the number of ingredients, but also with egg pancakes. I have never tried this salad. Became interesting.
Ingredients:
500 g chicken fillet
7 eggs
200 g onion
salt
mayonnaise
vegetable oil
Cooking:
1. Boil the chicken fillet until tender (cook for about 20 minutes after boiling).
2. The recipe says onion, but I didn’t use it - children don’t like it. And who wants to add, then finely chop the onion. Pour boiling water over it and leave for 10 minutes, then drain the water, rinse the onion in cold water(this is done so that the onion does not taste bitter)
3. While the chicken is cooking, prepare the pancakes.
4. Eggs (each separately) a little salt and pepper (pepper is on my own initiative)
5. Shake
6. Pour into a heated, oiled frying pan, fry.
7. Turn the pancake over and fry the other side.
8. Fry all the eggs in this way
9. Fold in a stack, cut into 4 parts
10. And then cut into strips
11. By this time, the chicken has already cooled down, cut it and finely
12. Mix fillets, pancakes, onions, salt a little. Fill with mayonnaise.
13. Stir.
14. Then I tried the salad. Something is missing. You can add a fresh cucumber, as the author advises.
15. And I added canned food. corn, as advised in the comments to this recipe
16. Much tastier!
17. But if you want even more perfect, then add a pickled cucumber.
P.S. The salad was delicious and filling. Pancakes fit very well into it. So I'll keep cooking.
Salad with egg pancakes
Salad with egg pancakes is very quick to prepare, and it can also be prepared from almost any food that is in the refrigerator. All people who try such salads for the first time remain delighted for a long time.
Egg pancakes are the basis of the salad, and it is with them that foods such as sausage, meat, chicken, ham, ham, as well as any vegetable products are perfectly combined.
There are many recipes, thanks to which every housewife can cook a salad with egg pancakes. Such salads can be prepared every day, they will complement your side dishes very well.
Salad of egg pancakes with chicken and green peas
Every housewife wants to pick up a good list of recipes in her cookbook. This recipe deserves to be in every recipe book for every housewife. Try to cook such a salad and everyone who tries it will be grateful to you. Not only is it incredibly tasty, it is also easy to prepare.
- fillet (chicken) - 250 gr.;
- eggs (chicken) - 5 pcs.;
- green peas - 1 bank;
- onions - 2 pcs.;
- starch - 2 tbsp. l.;
- garlic - 3 teeth;
- salt - to taste;
- pepper - to taste.
The salad can be made with both smoked chicken and boiled chicken, but the former will save you time and make this salad much more appetizing. This salad is best cooked with egg pancakes, which are made with starch.
To make pancakes, you need to mix eggs with cornstarch, add salt, pepper and 2 tbsp. l. vegetable oil. Whisk thoroughly. We bake all the pancakes, give them time to cool. After that, you need to make tubes from them, which must be cut into small strips.
Cook in parallel with this chicken fillet, let it cool and cut into small cubes.
Cut the onion into rings and fry until golden brown.
Mix onion with chicken, add pancakes and green peas. Finally, the salad must be seasoned with mayonnaise and add a couple of cloves of garlic, which must be passed through a garlic press.
To decorate this salad, you can use greens, for example, serve it on the leaves.
Salad of egg pancakes and chicken
This salad is made from the simplest ingredients, is very healthy and tasty. We suggest you cook it for the next holiday, your guests will be grateful to you for preparing such a delicious salad.
- fillet (chicken) - 500 gr.;
- eggs (chicken) - 7 pcs.;
- cheese (hard) - 250g;
- onion - 1 pc.;
- corn (canned) - 250 gr.;
- cucumbers - 3 pcs.;
- milk - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
First you need to cook pancakes. Beat 2 eggs with 2 tbsp. milk, add pepper and salt to taste.
Cook 3-5 thin pancakes and let them cool. After that, cut them into even strips.
Cut cheese, cucumbers and baked chicken into small cubes.
Peel and finely chop the onion.
Mix all the ingredients in a small bowl, add pepper and salt, and put 2 tbsp. l. mayonnaise. After that mix thoroughly.
This salad is ready to serve, if desired, you can embellish it with fresh herbs.
Salad with egg pancakes and champignons
Such a salad is perfect for winter times, when there are no fresh vegetables on the tables, and our body needs to get vitamins and proteins. Salad is very healthy and quite satisfying. In summer, you can add fresh vegetables to the salad, for example, fresh cucumbers, which will make the salad brighter and more colorful.
- eggs (chicken) - 4 pcs.;
- sausage (smoked) - 200 gr.;
- cheese (hard) - 75 gr;
- onions (green) - 2 pcs.;
- champignons (fresh) - 200 gr.;
- corn (canned) - 150 gr.;
- kefir - 5 tbsp. l.;
- starch - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
Cut the mushrooms and fry with chopped onion rings for 2-3 minutes. Remove from stove and let cool.
Cooking dough with kefir and eggs. We break 4 eggs into a bowl, add kefir, starch, salt to taste and mix until the lumps of starch dissolve.
Prepare pancakes and cut them into long strips. Cut the smoked sausage into cubes.
We spread our salad in layers: (we grease each layer with a mesh of mayonnaise)
- Fried mushrooms with onions;
- Sliced pancakes;
- Smoked sausage, green onions;
- Corn;
- Grated hard cheese.
For decoration, you can put greens on top of the cheese (optional).
Salad with egg pancakes and oranges
This salad is beautiful to look at, it will amaze people close to you, you will be delighted with the joy and positive feedback about your salad. We suggest making it in winter, for the holidays or closer to spring, it turns out a very good salad.
- chicken (boiled) - 300 gr.;
- egg (chicken) - 4 pcs.;
- onion (green) - 100 gr.;
- orange - 2 pcs.;
- kefir - 4 tbsp. l.;
- starch - 2 tbsp. l.;
- mayonnaise - 2 tablespoons;
- greens - to taste;
- salt - to taste.
To begin with, we make pancakes from starch, kefir and eggs. Let cool and cut them into strips.
Peel the oranges from the peel, and cut the pulp into slices.
We clean the onion, cut into rings.
We mix all the ingredients in one bowl, season with mayonnaise and mix thoroughly, if desired, you can sprinkle with herbs.
Salad with egg pancakes "Quick"
You need to quickly make some kind of salad from improvised means, this recipe is what you need. It is very quick to prepare, and also unusual, so you can also surprise your guests.
- cucumber (salted) - 2 pcs.;
- egg (chicken) - 5 pcs.;
- sausage (smoked) - 250 gr.;
- starch - 2 tbsp. l.;
- garlic - 2 teeth;
- mayonnaise - 3 tablespoons;
- salt - to taste.
Let's start by making pancakes. Mix eggs with starch, beat until smooth. You need to bake 6-7 pancakes, you can have more (how much will come out). Let them cool down. And then cut into strips.
Cut into strips cucumbers and servelat.
Mix the products and season with mayonnaise, then pepper and salt. Pass the garlic through a garlic press and add to our hearty salad.
Salad with egg pancakes and carrots
This salad consists of cheap ingredients that we have in the refrigerator almost every day. Prepare it for the next holiday, and everyone will be happy. The salad turns out very pleasant and delicate in taste.
- carrots (Korean) - 300 gr.;
- sausage or boiled meat - 250 gr.;
- flour - 1 tbsp. l.;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tbsp. l.;
- mayonnaise - 3 tablespoons;
- salt - to taste.
Let's start by baking thin pancakes. To do this, beat the eggs until smooth and add flour, add salt and beat thoroughly. Bake pancakes and cut them into thin strips.
Cut the finished meat product into small pieces (of your choice).
To prepare this salad, you can use any ham, meat or sausage. You can also boil or fry beef, chicken or pork.
Place pancakes in a bowl, add Korean carrots, as well as your chosen meat. Add mayonnaise and mix thoroughly.
You can add black pepper, salt or herbs (to taste).
Salad of egg pancakes "Skorenky"
Very unusual and beautiful dish. Preparing quickly, as you can understand from the name. It will perfectly diversify your festive table. We recommend you try this salad.
- cabbage (young) - 200 gr.;
- ham - 200 gr.;
- garlic - 3 teeth;
- egg (chicken) - 4 pcs.;
- mayonnaise - 3 tablespoons;
- salt - to taste.
In this recipe, the eggs are beaten separately (one egg at a time), adding a little salt.
We bake pancakes from eggs, which are ready only on one side. While they are hot, they need to be rolled up into a tube.
It is necessary to cut the ham and young cabbage into strips. Lightly squeeze out the cabbage.
Garlic must be chopped very finely and add mayonnaise, then mix.
It remains only to mix all the prepared ingredients, mix and our salad can be served at the table.
Salad with egg pancakes, funchose and sausage
This salad is quite satisfying, it can even fully replace your lunch. We recommend that you try it once for you, and you will start taking it to work to eat lunch. It will be enough for you to be charged with energy for further work.
- funchose - 150 gr.;
- sausage - 100 gr.;
- tomatoes - 3 pcs.;
- egg (chicken) - 3 pcs.;
- mayonnaise - 3 tablespoons;
- vegetable oil - 2 tbsp. l.;
- pepper - to taste;
- greens - to taste;
- salt - to taste.
Cut the sausage into strips.
Beat the eggs separately and fry the pancakes on both sides only. Let cool and cut into strips.
We cut the tomatoes into pieces, and also chop the greens.
How to cook funchose, see the packaging.
Add tomatoes, pancakes, sausage, funchose and greens in one bowl.
Pepper and salt to taste, and finally season with vegetable oil.
Salad of egg pancakes "Ministerial"
A very good recipe for this salad, your loved ones will like it, as well as guests who will try it, or at least look at it. It is unusually attractive, so everyone will be delighted if you cook it on your holiday table. And the dressing of this salad will surprise absolutely everyone, be sure to write down this great recipe in your cookbook.
To get a more interesting taste of the dressing, you need to add mustard to it.
- breast (chicken) - 450 gr.;
- onion (red) - 1 head;
- onion - 1 head;
- egg (chicken) - 3 pcs.;
- butter (butter) - to taste;
- vegetable oil - 1 tbsp. l.;
- mayonnaise - 1 tsp;
- mustard (Dijon) - 1 tsp;
- broth - 3 tbsp. l.;
- pepper (ground) - to taste;
- parsley - to taste;
- salt - to taste.
It is necessary to cut the onion into thin strips, before peeling it.
Put butter (butter) in a frying pan, heat it up and add the onion strips. Fry for 3-4 minutes until the onion is golden brown. After you need to reduce the heat and continue to fry until the onion becomes soft. Let the onion cool and put it in a salad bowl.
Cooking egg pancakes. For this we need broth and eggs. We prepare the broth with such products: chicken, pepper and salt (to taste). Mix eggs and broth and beat the mixture.
We bake pancakes with this egg mixture. We get about 4-5 thin pancakes. Roll up the pancakes and let them cool. After that, cut the roll into small strips and add them to the salad bowl.
Cut the chicken breast into small pieces.
We are preparing a dressing, for this we need mayonnaise, mustard and pepper (ground). We mix everything thoroughly.
And finally, you need to add our dressing to the salad, mix again once and let it brew in the refrigerator for 2 hours.
When serving, we can decorate the salad with parsley, which should be coarsely chopped.
Salad of egg pancakes and chicken breast
To surprise all your guests, you need to prepare such a salad for your festive dinner. The compliments from guests will really be worth the time you spend at the stove making this salad.
- breast (chicken) - 400 gr.;
- onions - 2 pcs.;
- egg (chicken) - 5 pcs.;
- champignons (canned) - 250 gr.;
- vegetable oil - to taste;
- mayonnaise - to taste;
- leaves (lettuce) - to taste;
- pepper (sweet) - 1 pc.;
- salt - to taste.
Boil the chicken in salted water until fully cooked, then let it cool.
Beat the eggs and fry them with salt in vegetable oil. So we get thin pancakes. Pancakes should be rolled up, cut into thin strips and allowed to cool.
We clean the onion, cut it into half rings. Fry the mushrooms and onions together until our onions are golden in color.
We mix all the products, add mayonnaise and mix thoroughly.
The salad is ready, bon appetit!
Salad with egg pancakes and ham
This salad can be made from the products that every person has in the refrigerator, a light salad and very nutritious, suitable for all family members, although it has a sufficient amount of mayonnaise, and it can hardly be called healthy. But the fact that it is very tasty, we tell you with confidence!
- ham - 300 gr.;
- onion - 1 pc.;
- egg (chicken) - 5 pcs.;
- vegetable oil - 2 tablespoons;
- mayonnaise - 4 tbsp. l.;
- vinegar (table) - 2 tbsp. l.;
- pepper (sweet) - 1 pc.;
- salt - to taste.
Eggs with salt must be mixed in a bowl. And we make pancakes.
Ready pancakes should be cut into strips, also cut into ham.
We take the onion, peel it and cut it into half rings, add vinegar and let it brew for 5 minutes. After that, the vinegar must be poured.
We take out a bowl and lay out our ingredients: ham and egg pancakes, which are uncut into strips and onion, which is cut into half rings.
The salad is almost ready, it remains only to add mayonnaise to taste, and mix it.
The salad is ready to serve.
Salad with egg pancakes with ham and cabbage
If you want to cook something unusual and simple, then rather write down this easy recipe. A great appetizer that will decorate and diversify your festive table.
- ham - 200 gr.;
- cabbage (ordinary) - 4 leaves;
- garlic - 1 clove;
- egg (chicken) - 5 pcs.;
- vegetable oil - 2 tablespoons;
- mayonnaise - 4 tbsp. l.;
- salt - to taste.
First of all, you need to cook pancakes, for this we mix eggs with salt and fry pancakes in vegetable oil. Ready pancakes need to be twisted into a roll and cut into thin strips.
The ham must be washed and cut into long strips.
We cut the cabbage leaves into small strips, the main thing is that the leaves are not thick. Chopped straws must be squeezed out.
We clean the garlic and chop it finely. Add mayonnaise to it.
Mix all ingredients in a bowl and mix thoroughly.
The salad is ready to eat!
Salad with egg pancakes "italiana insalata (classic)"
A charming salad, it will amaze everyone only with its appearance. It will perfectly complement any festive table, it is also very useful and quite simple to prepare.
- breast (chicken, smoked) - 300 gr.;
- garlic - 2 teeth;
- basil - 0.5 bunch;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tablespoons;
- starch - 1.5 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- salt - to taste.
First you need to cook pancakes. To do this, we need to beat the eggs with starch until a homogeneous liquid. We cook pancakes, usually they come out 5-6 pieces. Let them cool and cut into thin strips.
Cut the chicken into small cubes. Put in a salad bowl and add sliced thin strips of pancakes.
We wash the greens, and dry it slightly to get rid of moisture. Shred and add to our salad.
The salad is almost ready, now you need to prepare the dressing.
Pass the garlic through the garlic press and add mayonnaise, mix thoroughly. Pour over the rest of the ingredients in a salad bowl.
The salad must be mixed, salt to taste and let it brew in the refrigerator, covering it with a film, for 30-40 minutes.
Salad of egg pancakes "Light"
The salad is very easy to prepare, this can be understood even from its name. But it still remains divinely tasty and satisfying. We advise you to add this recipe to your list of recipes, and you will always know what to cook quickly, and what would be very tasty.
- breast (chicken, boiled) - 300 gr.;
- garlic - 2 teeth;
- cucumber (fresh) - 1 pc.;
- egg (chicken) - 4 pcs.;
- vegetable oil - 2 tablespoons;
- vinegar (balsamic) - 3 tablespoons;
- starch - 1.5 tbsp. l.;
- salt - to taste.
We fry pancakes. To do this, we need to connect 6 tbsp. l. milk with 4 eggs. After the pancakes are cooked, they need to be allowed to cool down.
Cut the chicken into cubes, and the pancakes into small slices.
Mine and cut the cucumber as you like (but not very large)
It's time to start refueling.
In this recipe, instead of mayonnaise, we use a mixture of balsamic vinegar and olive oil.
Put chicken, cucumber and pancakes in a bowl. Fill it with prepared dressing. Mix thoroughly.
The salad is ready, you can serve it to the table.
Lush milk pancakes without yeast recipe
Ingredients
- Kefir - 4 tablespoons
- Starch - 1 tablespoon
- Smoked sausage - 150 grams
- Eggs - 3 pieces
- Fresh champignons - 150 grams
- Green onions - 2 feathers
- Cheese durum varieties- 50 grams
- Canned corn - ½ can
- Mayonnaise - to taste
- Salt, pepper - to taste
Cooking time 30 minutes
Yield: 6 servings
Salad with egg pancakes and sausage will be a great treat in the winter, when there are almost no fresh vegetables on our table and the body needs additional protein and vitamins. In the summer, by adding fresh cucumber to the ingredients, for example, you can make this salad even more healthy and bright. Below you will learn how to cook egg pancakes for salad, a recipe with a step-by-step photo of which is given below, and you will also learn a few more recipes with egg-kefir pancakes.
How to make a salad with egg pancakes
Prepare all ingredients. Be sure to wash the eggs under running water, clean and wash the mushrooms, open a can of corn.
Fry the white part of green onion feathers, cut into rings, in a preheated pan, 2-3 minutes. Add finely chopped champignons to the onion, fry until the water evaporates. Remove from stove, cool.
Prepare egg-kefir dough. To do this, break 3 eggs into a deep bowl, add starch, kefir, salt to taste and mix the mixture thoroughly so that there are no starch lumps in the dough.
Fry egg pancakes for salad in a dry non-stick pan. To do this, pour 1 ladle into the pan and fry like regular pancakes, on both sides. Turn carefully so that the pancake does not tear. I got 5 pieces. There are a lot of recipes on how to make egg pancakes on the net, but the combination of kefir + egg + starch is ideal for whole and at the same time tender pancakes.
Cut the cooled pancakes into oblong strips. It is convenient to do this on a plank with a sharp knife.
Take a serving plate. With the help of a culinary ring, you can layer the salad or serve it with all the ingredients mixed together, the taste will not change from this. I used the first option. Lay at the bottom fried mushrooms with onion. Lubricate with a little mayonnaise.
Lay the sliced kefir-egg pancakes for salad in the next layer, grease with mayonnaise.
Lay the smoked sausage cut into cubes as the next layer. Take good varieties of sausage for this recipe, this will positively affect the taste of the salad. Top with chopped remaining green onions, pour with mayonnaise.
In the next layer, lay out the filtered corn from the can, and again a thin mesh of mayonnaise.
Top with finely grated hard cheese, with a bright taste. I have cheese with the addition of sheep's milk, parmesan or any other hard cheese will be good in this salad. Garnish and serve chilled. A variation of this salad in a different serving is egg spring rolls, which wrap ingredients combined and seasoned with mayonnaise.
Below are some more recipes for you. delicious salads, and one of the ingredients of each of them are egg pancakes, the recipe and cooking technology of which you already know.
Salad with egg pancake and smoked sausage
Another version of the salad with egg pancakes and smoked sausage. For egg pancakes, break 5 eggs into a bowl, mix with a fork or whisk, salt. Preheat the pan, pour vegetable oil or brush with a piece of lard. Pour the egg mixture into the pan with a ladle in a thin layer, as you would with regular pancakes, and fry on both sides. Roll the cooled egg pancakes into rolls and cut into strips. 400 g smoked sausage also cut into strips. Raw carrots (1-2 pcs) grate for Korean carrots. 2-3 peeled garlic cloves pass through the garlic. Mix all the ingredients and season with mayonnaise to taste.
Salad of egg pancakes with chicken
The recipe for salad with egg pancakes and chicken is very popular due to its ease of execution and bright taste. Salad Ingredients: 300 g boiled meat chicken, 1-2 pcs. onions, vinegar for pickling onions, 200 g of mayonnaise, salt, pepper. Pancake ingredients: 5 pcs. eggs, 5 tbsp. l. starch, 5 tbsp. l. vegetable oil.
First bake the egg pancakes. To do this, carefully mix the eggs, oil and starch so that there are no lumps. Pour the egg mass into a heated pan with a ladle, the egg-starch dough will spread well in the pan, and the pancake should be thin. Cool the pancakes and cut into strips. Boil chicken meat, cool and chop into strips. Peel the onion, cut into half rings, sprinkle with a little vinegar and leave to marinate for 15 minutes.
Combine the prepared ingredients in a deep plate, add salt and pepper to taste. Season the salad with mayonnaise and mix everything thoroughly.
Salad Sasha with egg pancakes
Mix two eggs with 1 tablespoon of starch and salt. Fry thin pancakes, cool, cut into thin noodles. Add 1 clove of garlic, 200 g of sausage or any other meat, cut into strips. Add ½ can of pitted green olives or 2 pickles, also cut into strips, season with 100 g of mayonnaise.
Ham salad with egg pancakes "Sunday"
Another delicious winter salad, simply indispensable when friends are on the doorstep. Fry rings of 2-3 onions and 1 large carrot cut into strips separately in vegetable oil, then carefully remove excess oil. Cut 150 g of ham into thin strips, crush 4-5 cloves of garlic on a special device or grate on a fine grater. Beat 3 eggs with 3 tablespoons of kefir and fry thin omelettes. Roll each omelet tightly into a tube and cut crosswise into thin slices. In a deep salad bowl, mix ham, egg straws, onions, carrots, garlic. Salt, pepper to taste and season with mayonnaise.
Salads with egg pancake and orange
Salad ingredients: chicken (boiled) - 200 g, onion - 200 g, mayonnaise - 2 tbsp, parsley - to taste, egg - 3 pcs., kefir - 3 tbsp, starch - 1 tbsp .l with a slide, oranges - 2 pcs.
From kefir, starch and eggs, make egg dough and bake pancakes. Oranges, peeled and, if possible, from white films, and the flesh of the bird, cut into slices, onions into rings, cooled pancakes into strips. Combine the prepared products and season with mayonnaise, sprinkle with finely chopped herbs.
Salad upside down with egg pancakes
A traditional salad with mushrooms can be prepared by replacing the usual boiled eggs on egg pancakes, the taste of the salad will only benefit from this.
Lettuce is layered.
Lubricate a deep large salad bowl with vegetable oil, place marinated champignons (1 can) with hats down to fill the bottom of the salad bowl, then onions (1 pc.), Pre-cut into half rings and marinate in vinegar in half with water, pour thinly with mayonnaise.
Then lay out a layer of boiled minced pork (200 g) or beef, mayonnaise again, then 2 processed grated cheese, mayonnaise, 2 boiled grated potatoes, mayonnaise, chopped egg pancakes (mix 3 eggs with 3 tablespoons of kefir, 1 tbsp. l vegetable oil and 2 tbsp starch and fry in a pan like regular pancakes), mayonnaise. Put the salad in the refrigerator for 12 hours, turn it over on a dish before serving.
Enjoy your meal!
Egg pancakes are essentially the same as an omelet, but the process of their preparation is peculiar. Now you will understand why.
How to cook egg pancakes for salad
Before you start cooking, prepare a blender and a non-stick pan.
Cooking steps:
- Add dry ingredients to broken eggs in a bowl;
- Using a blender, beat the ingredients until a light foam appears;
- Grease a medium-heated non-stick frying pan with oil;
- Pour in some egg mixture. Make sure that it spreads thinly over the surface of the kitchen utensils;
- Fry the pancake on both sides;
- Once completely cooled, roll into a tube and cut into medium-sized noodles.
The easiest recipe
A real find for those who want to brighten up the daily menu with a bright and unusual salad.
Required ingredients for the recipe:
Salad preparation time: 35 minutes.
Calories: 264.57 kcal.
Cooking steps:
- Beat the salted eggs with a blender until foamy;
- Pour a little egg mixture into a preheated pan and bake on one side only;
- Roll the finished pancakes into a tube and cut like noodles;
- Chop the ham into strips. Try to match the thickness of the pancakes;
- In the same way, chop Chinese lettuce;
- Finely chopped garlic mixed with mayonnaise;
- Mix all ingredients and season with garlic sauce.
Instead of Chinese salad young cabbage can be used in this recipe. Only after shredding it must be squeezed out.
Salad of egg pancakes with chicken
The dish belongs to the category from which not only adults, but also children are delighted. The salad is based on egg pancakes, and any products from the refrigerator can be used as additional ingredients. For example, chicken.
Required components:
- chicken fillet - 300 gr.;
- bulb;
- eggs - 5 pcs.;
- green peas - 1 bank;
- a few cloves of garlic;
- vegetable oil;
- pepper, salt to taste;
- starch - 10 gr.
Salad preparation time: 25 minutes.
Calories: 120.83 kcal.
Cooking steps:
For a spectacular presentation, the finished salad can be placed on lettuce leaves, and garnished with green leaves on top.
Salad with scrambled eggs and sausage
Now you will not surprise anyone with snacks with the addition of boiled eggs, but the original salad of thin strips of pancakes will not leave anyone indifferent.
Option 1
Required ingredients for the recipe:
- eggs - 8 pcs.;
- bulb;
- Apple;
- sausage - 200 gr.
Cooking time: up to 30 minutes.
Calories: 188.25 kcal.
Cooking steps:
- Salt the eggs and beat with a blender until light foam;
- Prepare thin pancakes from the resulting mass;
- Wait for it to cool completely, stack on top of each other and slice thinly;
- Chop apple and sausage into strips;
- Chop the onion, fry in oil until golden;
- Stir the prepared ingredients and season with mayonnaise.
In this recipe, instead of an apple, you can use cucumber, and replace onions with carrots or cabbage. In any case, the salad will turn out tasty and bright.
Option 2
Recipe Ingredients:
- starch - 30 gr.;
- kefir - 75 ml;
- smoked sausage - 150 gr.;
- fresh mushrooms - 150 gr.;
- green onions - 2 feathers;
- cheese - 50 gr.;
- eggs - 3 pcs.;
- canned corn - 0.5 cans;
- mayonnaise - 50 gr.;
- pepper, salt.
Cooking time: 30 minutes.
Calories: 118.23 kcal.
Cooking steps:
- Pancakes are prepared according to the same recipe as in the first version, only pour kefir over starch and eggs;
- Fry the white part of the onion for several minutes in a pan;
- Add mushrooms and continue heat treatment until complete evaporation of the liquid;
- Pancakes cut into strips;
- Set the culinary ring on a flat plate and lay out the first layer of onions and mushrooms. Spread lightly with mayonnaise on top;
- The next layer of pancakes, also smear with mayonnaise;
- Cut the sausage into small bars and spread out in a third layer, pour chopped green onions on top and coat;
- Fourth layer: corn and mayonnaise mesh;
- Finish the salad with grated cheese;
- Put in the refrigerator for a while.
Carefully remove the cooking ring before serving. Optionally, you can decorate with sprigs of greenery, basil, mint and olive rings. Another original variation of the salad serving: make a “bag” from egg pancakes and stuff the ingredients prepared and seasoned with mayonnaise with it.
Salad with egg pancakes and smoked chicken
Better known as an Italian salad, it impresses with the perfect combination of ingredients, ease of preparation and amazing results.
Required components:
- eggs - 5 pcs.;
- starch - 60 gr.;
- mayonnaise - 50 gr.;
- smoked chicken breast;
- garlic, herbs to taste.
Calories: 188.25 kcal.
Cooking steps:
- As in previous recipes, the salad begins with frying pancakes. To do this, mix the starch with eggs until smooth and fry the resulting mixture on each side;
- Cut ready and cooled pancakes into strips and transfer to a deep bowl;
- Even though the ingredient list says breast, you can use whole chicken and ham. First, the product must be divided into fibers, and then cut into strips;
- Pass the garlic through a crush and mix with mayonnaise;
- Mix all ingredients and season with garlic sauce.
There are many recipes for this salad. For example, for zest, you can add pickled onions. To do this, the onion is cut into rings, sprinkled with vinegar, sugar is poured, salted and left for a while in this marinade.
Salad with ham and cabbage and pancakes
Despite dressing from mayonnaise, the appetizer is light, and with the addition Chinese cabbage also useful.
Required components:
- cabbage - ¼ head;
- eggs - 2 pcs.;
- oil - 10 ml;
- ham - 250 gr.;
- mayonnaise - 50 gr.;
- salt.
Cooking time: 35 minutes.
Calorie content of salad: 168.21 kcal.
Cooking steps:
- Make pancakes from eggs;
- Peking cabbage finely chop into strips, salt and lightly crush with your hands;
- Ham can be cut in two ways: either in the same way as cabbage, or in cubes;
- Cut egg pancakes into thin noodles;
- Season the mixed ingredients with mayonnaise sauce.
Cooking Notes
An easy-to-make egg pancake salad is striking in its flavor range. For example, in Italy, to give a snack a touch of freshness, chopped cucumber or canned peas are added.
A recipe is also known where fried champignons are added to chicken salad.
Due to their high nutritional value, salads with egg pancakes are served as an independent dish. For originality, you can serve in a bowl or martini glass.
Sausage for some recipes is better to use high quality. Since this ingredient is felt in the first place and you should not save on it, so as not to spoil the taste of the whole salad.
As for buffets, the best way serve will be croutons or tartlets. Peculiar cups can be made from halves of large tomatoes. In any case, guests will be satisfied with both the way of serving and the taste of the dish, so experiment and surprise loved ones with new dishes.
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