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Chicken medallions. Chicken medallions

Chicken fillet is always a winning option on any holiday table. Especially valuable for housewives are recipes that not only differ in aroma and taste, but are also quick to prepare. Today we suggest paying attention to chicken medallions, which combine all of the above positive culinary qualities.

Cheese medallions

The preparation time for this dish is only fifteen minutes. By the way, chicken medallions according to this recipe are suitable even for those who are on a strict diet and do not eat anything extra. One hundred grams contains only 240 kcal.

Required products

Chicken fillet - 480 gr.
Egg - 2 pcs.
250 gr. hard cheese.
A pinch of salt, the same amount of wheat flour.
Ground pepper.
Greenery.
Mayonnaise (low-fat sour cream or yogurt) - 4 tbsp. l.

Cooking process

Wash the chicken breast under water, remove excess films, dry with a towel. Cut the chicken into portions. Each chicken medallion can be beaten off a little, but even without this they will be quite tender in taste.

In a deep bowl, mix mayonnaise (yogurt, sour cream - of your choice) with finely chopped parsley, flour, eggs. We pepper and salt. The cheese is rubbed on a grater and waits for its turn on the sidelines.

Dip each medallion in the egg mixture and send to a hot frying pan. As soon as they are browned on one side, add one teaspoon of the mixture on top and turn over. Sprinkle chicken pieces fried on both sides with grated cheese and herbs. While they are hot, the cheese will melt perfectly and cover the entire portion of meat. By the way, according to experienced housewives, such a recipe for chicken medallions will go just fine with a light green salad.

Spinach medallions

Low-calorie chicken fillet and healthy spinach are a great combination. These chicken medallions will be a great appetizer. And experimenting with spicy spices, you can get a real culinary masterpiece.

Required

Chicken fillet - 2 pcs.
3-4 teeth garlic.
Butter - 50g.
Three large handfuls of spinach.
2 table. l. olive oils.
Thyme.
Salt.
Rosemary.
Paprika.
Pepper.
Two tables. spoons of white wine.

How to cook?

one chicken breast divided into three medallions. Three pieces will make six fairly large pieces. You can use a kitchen hammer and make them a little thinner. All listed dried spices should be mixed in a separate container. We will roll the chicken fillet in them.

Looking at any recipe with a photo of chicken medallions, you can see that the meat pieces are always well fried. Don't keep them in the pan for too long. Three minutes on high heat is enough for a delicious blush to appear. Before turning the medallions over to the other side, add a little butter, fragrant rosemary and garlic.

We turn off the fire. Pour a couple of tablespoons of white wine on top. Covering the pan with a lid, wait for the meat to stew a little. During these three minutes, spinach is cut and added to the meat. One more minute - and tender tasty medallions are ready.

Medallions with vegetables

Red sweet onion - 1 pc.
Bulgarian Bell pepper- 1 PC.
Chicken fillet - 450 gr.
A couple of cloves of garlic.
One large tomato.
Any fresh herb.
Salt.
Mayonnaise - 2 tbsp. l.
Pepper

Process

Vegetables go great with chicken. But, so that they give all their tastes and juices, we cut them as large as possible. Bow - rings. Tomatoes - large circles. Pepper is cleared of internal partitions and seeds. Cut it into even rings. Lightly beat the fillet and cut into medallions.

In the center of the meat pieces we spread a teaspoon of mayonnaise, fresh herbs, Bulgarian pepper, tomato ring, a little grated garlic. We turn the medallions to the center and fasten with a toothpick for strength.

It remains only to send medallions with vegetables to a hot frying pan with oil. Despite the presence of vegetables inside, the meat is fried as quickly as in the first two recipes. It will be enough to spend two minutes on each side. The dish can be served with rice or lettuce.

Chicken fillet has a rather neutral taste and we can say that it is a bit dry. But there are many successful ways to prepare it, in which it will not only not lose its juice, but will become even juicier and more vibrant in taste. Chicken medallions are one such great recipe.

Recipe for chicken medallions in the oven

Pretty simple and quick recipe, and the products are the simplest. But the taste is unusually delicate and fragrant.

Ingredients:

chicken fillet - 6 pcs.;
cheese - 150 g;
cream 33% - 300 ml;
rosemary - a sprig;
garlic - 2 cloves;
- 15 ml;
a mixture of peppers, dry garlic, salt.

Cooking

We cut each piece of fillet into two halves across and lightly beat off. However, you can cut it the way you like it most, it will not affect the taste of the dish. In a mortar, grind fresh, dry garlic, a mixture of peppers, leaves from one sprig of rosemary, oil and salt. We turn it all into a paste and rub each piece of meat with it. We spread the medallions in a baking dish (preferably a smaller diameter, but deeper), and pour cream over each layer. Top everything with cheese and bake at medium temperature for about half an hour.

How to cook tasty chicken medallions from chicken breast?

Thanks to the original ingredients, which will be a kind of filling for medallions, this dish will become the “highlight of the program” on any table.

Ingredients:

egg - 2 pcs.;
chicken breast - 2 pcs.;
onions - 2 onions;
avocado - ½;
bell pepper - ½;
- 10 g;
soy sauce- 60 ml;
cheese - 100 g;
dill - ½ bunch;
salt, vegetable oil, pepper.

Cooking

We divide the chicken breast into fillets and cut each such fillet into two flat medallion pieces. Lightly beat them off, add salt and sprinkle with pepper. So they stand for a few minutes to lightly marinate.

Finely chop the onion and dill and send it to fry in oil, as soon as the onion begins to appear translucent, pour the mixture of soy sauce with wasabi into the pan and simmer until the liquid has evaporated.

Hard boil eggs and pour cold water so that they cool down faster and then clean better.

Fry the medallions for 2 minutes on both sides in a very hot pan and transfer to the oven dish in a single layer. We clean the eggs and finely chop, mix with onions. Cut the bell pepper into pieces, one for each medallion. Remove the avocado from the shell and also cut into pieces. If a very ripe fruit is caught, then you can make servings with a tablespoon.

Now, for each piece of chicken, lay out a spoonful of filling, a piece of pepper and avocado, and rub cheese on top, on a fine grater. Bake for 15 minutes at 230 degrees, and then leave for another 5 minutes in the oven turned off.

Chicken medallions- small chicken cutlets round, made from whole chicken meat(not minced meat). Medallions are fried almost without oil on a grill pan for just a few minutes and they turn out very tender and tasty, besides, the preparation of this dish will take you very little time. A fragrant thyme sauce will add spice and sophistication to your dish.

Ingredients

For chicken medallions

chicken fillet 400-500 g
olive oil 1-2 tbsp. spoons
salt
black pepper

For the thyme sauce

thyme 15-20 g
olive oil 30 g (6 tablespoons)
lemon juice 30-35 g (5-6 tablespoons)
garlic 2-3 cloves
sea salt 2-2.5 teaspoons

Cooking

First, let's prepare the thyme sauce. I made the sauce to my taste, it turns out salty and rather sour. You can add a little less or a little more salt, garlic and lemon juice depending on your taste.

Wash thyme, dry. We separate the leaves from the stems, to do this, squeeze the twig from above with two fingers and draw along the twig from the top to the base, all the leaves should remain on your fingers.

Grind thyme leaves with salt and olive oil in a mortar. When I was cooking, I did not have a mortar, I ground thyme in a glass bowl, and used a wooden rolling pin handle as a pestle.

Add chopped garlic and lemon juice to the sauce, again carefully grind everything.

The thyme sauce is ready.

Cooking chicken medallions

Chicken fillet lightly beaten through cling film. We don’t need to beat it very hard, we just need to slightly level the fillet in thickness.

Using a culinary ring, cut out the medallions. If you do not have a ring, then using a mug or something round, mark the shape of the future medallion on the fillet, and then cut out the medallions according to the markings with a sharp knife. From the remaining meat, you can boil or fry pieces, just like medallions, but do not serve them to the table, but eat them on the sly from everyone, because, of course, they will not look very presentable, but the taste should not differ.

Lubricate each medallion with olive oil, salt, pepper with black pepper or a mixture of peppers on both sides.

We spread the medallions on a very hot grill pan, which does not need to be lubricated with oil, just the oil with which we greased the medallions is enough. You can probably use a regular frying pan, but I haven't tried it.

Fry the medallions for 1-2 minutes on each side until golden brown. In the same pan, you can fry lubricated with olive oil and salted vegetables, which will be an excellent side dish for our dish. I fried sliced sweet orange pepper and tomato.

We spread the medallions on plates, pour over the thyme sauce and serve immediately. Chicken medallions with thyme sauce are ready. Bon appetit!

Some housewives do not really like to cook something from chicken fillet in the oven - the dish turns out to be dryish, insipid and not very attractive in appearance. But knowing some culinary tricks and using unusual products, you can achieve the opposite result.

Dish under walnut-lemon coat

To prepare the juiciest and most delicious chicken medallions, you will need the following products:

Cooking breading: ground walnuts, hot peppers, zest from half a lemon, mix finely chopped cilantro in a bowl, and beat the egg with salt. Salt each, roll in flour, dip in beaten egg with salt and roll in the finished breading mixture. Then fry all the breasts in sunflower oil in a skillet over high heat.

Fry each side for 4-5 minutes.

Then they must be laid on a baking sheet and put in the oven, heated to 210 degrees, for a quarter of an hour. While they are in the oven, you can make garlic-lemon mayonnaise. For 200 gr. ordinary mayonnaise, add squeezed juice from one lemon, finely chopped garlic clove and zest removed from half a lemon. Mix everything well. When ready in a crispy walnut-lemon crust, cut into pieces, put in portioned plates and pour over with mayonnaise.

Japanese motives for chicken fillet

Oriental medallions can be prepared from chicken fillet with the addition of Japanese spices: wasabi and soy sauce. For this dish you will need the following ingredients:

chicken breasts - 3 pcs.
- a quarter
eggs - 2 pcs.
onion - 2 heads
avocado - quarter
wasabi - 1 tbsp. spoon
soy sauce - 50 gr.
sunflower oil - 50 gr.
dill - bunch
salt - as needed
hard cheese - 100 gr.

To prepare chicken medallions with a Japanese accent, you should deal with the filling first. To do this, finely chop the onion and fry in sunflower oil until cooked, add dill, wasabi and soy sauce. All this should be on fire until the liquid evaporates. Boil the eggs and finely chop, put on a plate, where we also place the fried onions. We mix everything well.

We cut the breasts lengthwise into plates, each of which is fried over high heat and laid out on a baking sheet. Put one tablespoon of the filling on top, one slice at a time. bell pepper and avocado. All this is covered with cheese. The dish should be in the oven, heated to 230 degrees, no more than 1/4 hour.

Bon appetit!

Many housewives, preparing for a festive event, are looking for new and interesting recipes wishing to surprise their guests with an original, hearty and extremely tasty dish. Chicken meat is perfect for this. Although white poultry meat is fresh, but cooked in a certain way, it becomes unusually tender, juicy, with a breathtaking aroma. Chicken medallions are the best option for holiday table. The dish always turns out tasty, original, at the same time unusual and refined.

Peculiarities

Many may be surprised to hear about such a dish, not knowing what it is. Medallions are made from different kind meat, more often for this they take pork, veal or beef. Usually they prepare "medallions" from tenderloin. This meat is most suitable for cooking this dish. You can also make it from chicken. Chicken medallions are no less tasty than those made from other types of meat. They are round-shaped cutlets, but they are prepared not from minced meat, but from a whole piece of meat.

Using a fillet, getting a rounded shape in the form of a medallion is quite difficult, so the question should be approached creatively and creatively. You can cook chicken breasts in the oven, fry them in a regular pan or use a grill.

Popular Recipes

There are many recipes describing how to make medallions. Let's consider some of them. This will allow you to choose the option you like best, so that you can then write it down in your cookbook.

Chicken medallions

To quickly cook juicy fillet medallions, you need to prepare the following products:

one breast;
100 grams of mushrooms;
100 grams of cheese;
bulb;
2-3 tbsp. l. mayonnaise and sour cream;
salt.

To prepare this delicious dish, you need to follow a few steps.

Take the mushrooms and fry them with onions. Can be used as fresh mushrooms, as well as frozen.
After the mushrooms, it is worth doing the preparation of the meat. To do this, the skin is removed from the chicken, the breast is cut off from the bones. The resulting fillet pieces should be very finely chopped so that the mass looks like minced meat.
Salt, spices are added to the mixture, and then ketchup is placed.
Mayonnaise is added to the mass with mushrooms.
Line a baking sheet with foil or parchment paper. Spread the meat mixture on it with a spoon, trying to lay it out in the form of medallions.
On circles minced meat top with a pile of fried mushrooms with onions.
Spread a layer of grated cheese on top of the mushrooms.
The baking sheet is placed in a preheated oven, and the dish is cooked for half an hour. The oven is heated to 180 degrees.

After half an hour, the dish can be taken out of the oven, it is completely ready for consumption. It can be eaten on its own or with any side dish.

Breasts cooked in batter are very tasty.

Quick fried medallions

You will need very few ingredients to prepare this dish. Have to take:

chicken breasts - 600 grams;
eggs - 2 pcs.;
flour for rolling - 1-2 tbsp. l.;
salt, seasonings;
vegetable oil.

To please your loved ones with a simple, but very satisfying and tasty dish, you need to take the meat and cut it into pieces across the fibers. Slices are cut with a thickness of about 5-7 mm. They should not be rebuffed.

Next, a little flour is poured into the container, spices and seasonings are added. Each piece of meat is rolled first in flour, then in an egg, then again dipped in flour. Prepared meatballs are carefully placed on a hot frying pan with oil. Fry the meat under the lid until golden brown. Fry the pieces on each side.

Meat "in Geneva"

It only takes half an hour to make this. delicious dish. The chicken meat is juicy and very soft.

For its preparation take:

chicken breasts - 500-700 g;
Bulgarian pepper - 1 pc.;
tomato -1 pc.;
Yalta red onion - 1 pc.;
mayonnaise - 2 tbsp. l.;
garlic - a couple of cloves;
greenery;
salt, spices.

To prepare a dish, you need to prepare the products in advance. You should take the necessary vegetables and cut them into rings.

After that, it is worth doing meat. To do this, the fillet is slightly beaten off, seasonings and spices are added. The pieces are smeared with mayonnaise, ground garlic is added. In the middle of the meat piece spread vegetables, cut into rings, greens.

Pieces of meat must be rolled to the middle, capturing the edges. To keep the product in shape, it is fixed with toothpicks. In this form, the medallions are dipped in boiling vegetable oil and fried in a pan until a delicious crust appears.

Hot chops are best served with rice or fresh salad. Remove the toothpicks from the meat before serving.

Low calorie spinach dish

Lean chicken and spinach go great together in one dish. Products for cooking:

chicken fillet - 2 pcs.;
spinach - a large bunch;
butter - 1 tbsp. l.;
olive oil - 2 tbsp. l.;
fragrant herbs;
paprika;
salt and pepper to taste.
white wine - 50 ml.

To make this dish delicious, you need to take the fillet, and divide the breast into equal parts. If desired, the meat can be beaten off a little using a kitchen hammer. The fillet is beaten through a plastic film.

Dried herbs, spices are mixed in a separate bowl, and the meat is rolled in this mixture. Pieces are sent to the pan to fry. After the appearance of a golden crust, the pan is covered with a lid.

While the meat is languishing under the lid, you should take the spinach, wash it and cut it. When the meat is almost ready, spinach is added to the pan, white wine is poured in, and after a minute it is removed from the heat.

Bacon-wrapped chicken medallions

Fillets are more suitable for making medallions. This part of the chicken is less fatty, so bacon and cream are added to the dish. Thanks to this combination, the meat is juicy and appetizing.

To prepare it, take the following products:

half a kilo of chicken fillet;
200 g bacon;
50 ml low-fat cream;
spices.

To prepare a dish with bacon, you need to divide the meat into parts. In this case, it should be that the piece is calmly wrapped in a slice of bacon. Each piece of fillet is wrapped with a strip of bacon. The edges can be fixed with a toothpick. For this dish, it is better to take already chopped bacon, it is very thin when cut, it does not tear, it is plastic.

Ready rolls are laid out on a baking sheet and poured with cream mixed with spices. The baking sheet is placed in an oven preheated to 170 degrees for 25-30 minutes. This is enough time for the bacon slices to brown and the cream to soak the meat.

To give the desired shape to the product, use the culinary ring. In the absence of a ring, this can be done with a sharp knife.

Many chefs recommend not keeping the dish on fire for too long, so as not to overdry the meat. To prepare, it is enough to hold the medallions over high heat for 3 minutes on each side until an appetizing blush appears. Before turning the chicken into the pan, it is worth adding a little butter, as well as a mixture of herbs. After that, you need to remove the fire, and cover the pan with a lid.

Medallions can be quickly fried on a grill pan. Fillets are fried on it for several minutes on each side until a golden appetizing crust appears.

To learn how to cook juicy chicken medallions, see the video below.