How to cook pancakes on kefir with zucchini curvy recipe with a photo step by step - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Very tasty, simple and practical recipe. These zucchini pancakes are unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are just great. Recommend to everyone, great breakfast

• 1 kg. young zucchini or zucchini
• 3 pcs. eggs
• 125 gr. kefir or sour cream
• 1-1.5 cups flour
• salt, black ground pepper
• 1/2 tsp soda
• vegetable oil

• So, for pancakes from zucchini, we, first of all, need zucchini, we choose young ones, with thin delicate skin, zucchini is ideal. My zucchini, and then three on a medium grater.
• In a grated zucchini, add three eggs, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of black ground pepper and 1/2 tsp. baking soda. We mix everything thoroughly.
• We measure out 1 cup of flour, add flour to the dough in portions. Pour a little, mix, then pour more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
• I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the thicker the dough, the thicker the zucchini pancakes will turn out, and the more liquid, the thinner the pancakes.
• Let the dough stand for 10 minutes, if necessary, adjust the amount of salt and pepper. If desired, chopped dill can be added to the dough.
• We take a medium-sized pan (the smaller the pan, the easier it is to bake zucchini pancakes), pour a little vegetable oil, put on fire.
• When the pan is hot enough, spoon the batter onto the pan and use the same spoon to spread the batter all over the pan. We make the thickness of the pancake at our discretion.
• Cover the pan with a lid and bake the pancake from zucchini over low heat. When the bottom of the pancake is browned, turn it over to the second side.
• If you use an ordinary wooden spatula, it is very easy to tear tender dough. It is convenient to use a flat lid. To do this, press the lid to the pan and quickly turn the pan over. In this case, the pancake is on the lid. Then carefully transfer the pancake to the pan with the other side.
• We bake a pancake under the lid until ready. Then we proceed to the second, and so on. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, not pancakes, but zucchini pancakes can be baked from this dough.
• We put the finished pancakes on a plate, serve hot with sour cream. These pancakes, baked from zucchini or zucchini, are the main components of an amazing zucchini cake or a cold appetizer - cheese and garlic rolls.

Pancakes from zucchini on kefir lush recipe

Zucchini is a healthy, moreover, dietary and low-calorie product. 100 g of this product contains only 20 kcal. In addition, it contains a lot of vitamin C, due to which the zucchini has general strengthening properties. In addition, these vegetables are a good diuretic product, thanks to which they help the body remove excess fluid and salts. As soon as this product is not cooked, it is stewed, and fried, and baked. And we will tell you how to cook pancakes on kefir from zucchini. Thanks to the addition of this fermented milk drink, pancakes will turn out softer and more fluffy.

Recipe for squash fritters with kefir

• young zucchini - 1 pc.;
• kefir - 1 glass;
• flour - 7 tbsp. spoons (with a slide);
• sugar - 2 teaspoons;
• eggs - 2 pcs.;
• salt - a pinch;
• soda - 0.5 tsp.

Wash the young zucchini well and, together with the peel, three on a grater. If you still have not quite a young zucchini with already large seeds, then you first need to clean them and peel the peel. Add eggs, soda and kefir, mix, then add flour, salt, sugar. And mix again. Put a little dough with a spoon in a frying pan with heated vegetable oil and fry the pancakes on 2 sides until cooked. They can be served with sour cream.

Lush pancakes from zucchini on kefir with potatoes

• potatoes - 300 g;
• eggs - 2 pcs.;
• zucchini - 300 g;
• onion - 1 pc.;
• kefir - 70 ml;
• flour - 5 tbsp. spoons;
• salt - a pinch;
• soda - 0.5 tsp.

Zucchini and potatoes are peeled and rubbed on a fine grater, add chopped onion. We drive in eggs there, add salt, soda and pour in kefir. Mix all this and pour out the flour, knead the dough. Heat the oil in a frying pan and spoon in the batter. Fry the pancakes on 2 sides until cooked. Can be used as a sauce homemade mayonnaise. mixed with garlic.

Pancakes from zucchini with cheese and garlic on kefir

• zucchini - 300 g;
• garlic - 2 cloves;
• breadcrumbs- 100 g;
• hard cheese - 80 g;
• flour - 3 tbsp. spoons;
• eggs - 1 pc.;
• kefir - 150 ml;
• dill and parsley - to taste;
• salt - to taste.

Rub the zucchini on a fine grater, add chopped herbs and grated cheese. Now add flour, breadcrumbs, salt to taste, garlic, passed through a press and pour in kefir. We knead the resulting mass well and let it brew for about 10 minutes. Put a portion of the dough in a pan with hot oil and fry on both sides until a golden crust forms.

Zucchini pancakes on kefir with green onions

• zucchini - 500 g;
• green onions - 1 bunch;
• eggs - 1 pc.;
• flour - 0.5 cups;
• baking powder for dough - 0.5 tsp;
• salt, black ground pepper - to taste;
• kefir - 100 ml;
• vegetable oil for frying.

• sour cream - 200 ml;
• lemon juice - 2 tbsp. spoons;
• garlic - 1 clove;
• salt - a pinch;
• lemon zest - 0.25 tsp.

We rub the zucchini on a coarse grater, add half a teaspoon of salt, mix and set aside for 10 minutes. Now, using a colander, squeeze the resulting juice, and transfer the squeezed mass to a bowl. Add chopped green onions, a little black pepper and a beaten egg. Separately, mix the flour with the baking powder, and then combine this mixture with the squash mass, mix and pour in the kefir. We knead the dough.

In a frying pan, heat the vegetable oil and put the zucchini dough in it with a tablespoon. Fry the pancakes for about 3-4 minutes on each side. If the pancakes begin to brown too quickly, reduce the heat to a minimum. Now we prepare the sauce: we combine sour cream, lemon juice and zest, garlic and salt passed through a press. Before serving, brush all the fritters with the resulting sauce. If desired, you can also add a little chopped dill to it.

← Click "Like" and follow us on Facebook

Sweet pancakes are wonderful and delicious option breakfast for the whole family. They can be baked on curdled milk, fermented baked milk, milk, yogurt. And today we will talk about custard pancakes on kefir. Read our recipes and treat your family and friends to a wonderful dish.

Various fruit additives help to make the usual delicacy of pancakes varied. And today we propose to cook them with banana on kefir. Such pancakes will turn out to be unusually tasty and tender and will appeal to both adults and children.

Pancakes can be eaten with sour cream or jam, or you can make an independent dish out of them by wrapping the filling in them - sweet or meat. Today we offer you recipes for pancakes with sausage. It will turn out simple and tasty, you will definitely not remain indifferent.

Who doesn't love pancakes for breakfast? Amazing treat, isn't it? And today we will tell you how to cook them with condensed milk. Reading healthy recipes and treat this delicacy to home and guests. Ready? Then get down to business.

Kefir pancakes the most delicious lush recipe with photos step by step: 2 best cooking methods

Pancakes on kefir are one of the best options for cooking homemade pancakes that are so beloved by many, tasty and lush.

By this recipe they are soft and airy. Pancakes have come a long way from a simple meal for peasants to a special delicacy of the nobility. As soon as we hear the word "pancakes", a grandmother immediately appears before our eyes, who often treated us to this delicacy.

In ancient times, pancakes had many names. For example, a dish could be called "olashki", "fritters" or even "alyabyshi". It was also believed that pancakes got their name from the most beautiful goddess Lada, who brings love and kindness to people. Thus, one can think about the connection of this dish with paganism. By the way, initially pancakes were prepared exclusively on strict days, they were presented as a sacrifice to the idols of paganism.

Fritters had not only several names, but also tastes. Any self-respecting housewife had a thick cast-iron frying pan, with which it was possible to make simply incredible fluffy pancakes.

You can learn more about how to cook lush pancakes on kefir from the recipe with a photo that will tell and show everything step by step.

Pancakes on kefir the most delicious lush recipe with photos step by step: method number 1

1 egg;
200 ml of kefir;
1.5 cups flour (glass volume 250 ml);
0.5 tsp soda;
a pinch of salt;
3 tbsp Sahara;
2 tbsp sunflower oil into the dough;
40 ml sunflower oil for frying

How to cook fluffy pancakes on kefir

To begin with, we will select the appropriate dishes for making pancakes. This is a deep bowl for dough and a large frying pan. Definitely with a lid!

Now you can get started. Then we take an egg, break it over a bowl. Add sugar and stir.

Can be slightly whipped.

Next in line is kefir. Pour into bowl with beaten egg. Salt, pour soda. It is not necessary to extinguish soda, in this case it is extinguished by the acid contained in kefir. We mix.

Then flour. We will not add it all at once, but in two steps. First, add 1 cup of flour. Whisk for 2-3 minutes. And then add the rest of the flour. Continue whisking until all flour lumps are gone. Add sunflower oil and beat for another minute.

The result should be a completely homogeneous dough, reminiscent of condensed milk or even condensed cream in structure and density.

Let's move on to frying pancakes. We take the largest frying pan that is in the house and heat it up to the maximum (about 3 minutes). Add 20 ml of sunflower oil (about three tablespoons). We scoop up the dough with a tablespoon and put it on the pan, retreating about one and a half centimeters from each other. My frying pan fits 5-6 pancakes at a time.

Pancakes on kefir the most delicious lush recipe with photos step by step: method number 2

0.5 l kefir
1 egg
2 tbsp Sahara
1 tsp salt
2.5 cups flour
1 tsp soda
2 tbsp vegetable oil for frying

Lightly beat the egg with a fork, add kefir, stir. Add sugar, salt and flour. At the end put soda. Stir and preferably let the dough stand for 15-20 minutes.

Heat up a frying pan, add some vegetable oil. When the oil is hot, reduce the heat. Fry over low heat (to bake).

It is better if the kefir is at room temperature, you can warm it up a little in the microwave. I bake pancakes without a lid, over medium heat, they have time to bake with me and remain ruddy. My frying pan is heavy with a thick bottom. If you have light Teflon, you may need to reduce the heat and cover with a lid if the pancakes do not have time to bake.

Spotted a typo or mistake? Select the text and press Ctrl+Enter. to let us know about it.

Pancakes from zucchini are very tender and go well with savory filling or sauce.

Photo: Zucchini pancakes

To make pancakes from zucchini as in the photo, it is advisable to grate the zucchini. It can also be crushed with a blender - then the pancakes will have a uniform greenish color.

• Finely grated zucchini - 1 cup;
• Chicken eggs - 3 pcs;
• Flour - 220 g (1 cup + 2 tablespoons);
• Milk - 1 glass;
• Vegetable oil - 3 tbsp. spoons;
• Salt - 1 teaspoon.

• Grate the zucchini on a fine grater;
• Beat eggs with salt and mix with zucchini;
• Add milk, flour and mix;
• Add chopped herbs if desired.

Pancakes from zucchini - cooking method

This video shows step by step how to make pancakes from zucchini.

Video Source: Little Things in Life

Lush zucchini pancakes - how to cook

This video explains in detail how to quickly cook pancakes from zucchini.

Video source: Video recipes

SAVE TO YOUR SOCIAL NETWORK

Description: There are a lot of zucchini growing at this time of the year, and they will be around for a long time. Zucchini is a vegetable from which you can cook a lot of delicious and mouth-watering dishes. Of these, you can make casseroles, pancakes, snack cakes, fry, etc. even zucchini jam is cooked. This time I made pancakes and made beetroot filling for them. Everything together turned out very tasty, I advise you, bon appetit!

Ingredients for Zucchini Pancakes:

Recipe for zucchini pancakes :

Grate the zucchini on a fine grater, put in a sieve, squeeze out the juice well.
Add beaten eggs, salt, kefir to the zucchini, mix.
Add chopped parsley, stir.
Gradually adding flour, knead a thin dough.
Add 1 tbsp. l. vegetable oil, stir.
Add soda, mix, let stand for 20 minutes.
Grease a hot frying pan with vegetable oil, form a pancake and fry on both sides until golden brown.
Lubricate the finished pancake with butter.
Enjoy your meal!

This recipe is part of the “Cooking Together – Culinary Week” campaign. Discussion of cooking on the forum - http://forum.povarenok.ru/viewtopic.php?f=34&t=5697

Like our recipes?
Subscribe to the Povarenka group in Vkontakte
and get ten new recipes every day!

Join our group in Odnoklassniki
and get new recipes every day!

Great pancakes! It turned out not at all greasy (one of the girls wrote), I lubricated the pan with oil once at the very beginning, then the pancakes turned over without problems. Ready pancakes were not lubricated with oil. Part of it was eaten with sour cream, part for my husband was stuffed with processed cheese + garlic + sour cream + tomato, and without everything we liked them. I had kefir 1%, liquid, it took less than 300g of flour.
I am adopting the recipe. Thanks to the author!

Lena, what wonderful pancakes, especially those with filling.

Lily, thanks! Pancakes are very tasty!

Very relevant recipe!

Hello! Your recipe was just the same gift to a young mother of a very fastidious little comrade, almost unwilling to try anything new. And he loves pancakes. And here zucchini are so cunningly hidden, not too (in my opinion) strongly affecting the overall taste (but they are there, no one canceled the benefits, my husband, however, said - they are felt). Ha, one-zero, son, you ate them and, in general, even with an appetite (HA-HA-HA - thunderous and sinister laughter). I didn’t lubricate anything at all, so that it wouldn’t be too greasy, I put less flour - 200 grams, and greens were not available, and I was afraid to “scare away” my son with an overly new dish. It turned out delicious, mouth-watering, lush sour-salty (I don’t really like sweet) pancakes. Husband liked it too. Thank you!

Highly delicious pancakes! I bake not the first time, everyone likes it! Thanks to the author for the recipe!

Pancakes with zucchini on kefir. Recipe with step by step photos

Pancakes with zucchini on kefir- extraordinary tasty snack. Those housewives who will cook them for the first time will be satisfied with the recipe. Pancakes are very tender, tasty and nutritious. That is, we can say that this recipe is more for many than for gourmets. That is why you can safely cook pancakes with zucchini for your family. And on festive table you can cook such an appetizer, it will be very useful.

Pancakes with zucchini and herbs besides, it is very easy and quick to prepare. You can take them with you on the road, which is very convenient. Cooking time - no more than 40 minutes. Given the nutritional value of pancakes. You can even have breakfast or dinner with them.

• zucchini - ½ pc.,
• kefir - 2 cups,
• chicken egg - 2 pcs.,
• parsley - 1 bunch,
• soda - ½ teaspoon,
• vegetable oil - 2 teaspoons,
• wheat flour - 4-5 tbsp. spoons
• salt - 1 teaspoon,
• sour cream - for serving.

Pancakes with zucchini on kefir - recipe

Peel the zucchini and grate it on a fine grater. Then gently squeeze out the juice that the zucchini has released. Dry pulp should remain.

Pour kefir into a bowl with zucchini. The percentage of fat content of kefir does not play a role.

Drive in chicken eggs. Beat the dough with a whisk until smooth.

Wash and chop parsley, put in a bowl.

Pancakes are my family's #1 breakfast dish. Custard pancakes the child liked it because of the numerous holes, but he concluded that openwork pancakes were more interesting. Therefore, next time we will prepare custard-openwork pancakes.

I'll drag away, like a hamster, all the recipes to bookmarks. Some of them really got me interested. I would like to try pancakes made from buckwheat flour, but this is not for sale in our city. (And yet, here’s the bad luck, well, I can’t learn how to pour the dough in a pan in a perfectly even layer. Probably, this art needs to be studied for years.)

I like pancakes on kefir most of all, they turn out very tender. But somehow I tried to bake with yeast, but either the yeast was not successful, or I went too far with it, but I was haunted by the yeast smell in pancakes. Since then, I haven’t experimented any more, but I’m frying a proven recipe.

I have never made custard pancakes. But my family really like pancakes with yeast. I just rarely do them. This weekend I will definitely cook pancakes according to one of these recipes. Especially Shrovetide in the yard.

God, what a treat! I read the article just in time, because now is the eve of Shrovetide! Honestly, choux pastry I have never made pancakes for pancakes, although I bake all kinds of pancakes and pancakes quite often. I'll try it tomorrow, I'm salivating! I am sure that my family will definitely appreciate this yummy.

Pancakes and pancakes from zucchini cooked on kefir

Pancakes from zucchini on kefir are very tasty, just like pancakes. In summer, zucchini is available to everyone. During this period, they are young, which means they are more tasty and healthy. From them you can cook a variety of dishes and pancakes. Pancakes from zucchini on kefir are very tasty, as well as pancakes. They can be served with the main course, as an appetizer, and sweet - for tea. Various fillings are also wrapped in pancakes: from mushrooms or meat. Choose your recipe!

Pancakes from zucchini on kefir (a simple recipe)

To prevent pancakes or pancakes from tearing and sticking, it is important to properly prepare the pan: wash it well and ignite it with a little salt. Then remove the salt, wipe the bottom of the pan. After that, heat the oil in it and start frying the pancakes.

• 1 young zucchini;
• eggs - 3 pcs.;
• kefir - 2 tbsp.;
• 2 large spoons of flour and vegetable oil;
• a pinch of soda;
• salt, sugar.

Pancakes are delicious, juicy, well fried

1. Courgette, peeled, finely grate and squeeze the juice out of it.
2. Add a little soda to kefir so that the reaction occurs.
3. Beat eggs, add salt and sugar.
4. Mix all ingredients until smooth. It should not be thick.
5. Next, gradually add flour and mix, pour in 2 large spoons of olias. Ready dough set aside for 10-15 minutes, only then you can fry the pancakes.
6. Pancakes need to be fried with a little oil in a preheated pan. Use a wooden spatula to flip pancakes.

Pancakes are prepared according to the same recipe. To do this, you need to make the dough thicker: pour less kefir, and add flour. To make sweet pancakes: just add 1-2 large spoons of sugar and some vanilla to the batter. They can be eaten with jam or condensed milk.

Pancake rolls with garlic and spices

It is important to make pancakes of the correct thickness. So that they are well fried and at the same time do not fall apart, the thickness should be about 3-4 mm.

This article has helped many gardeners stop overworking on their plot and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire “dacha career”, I just need to stop overworking myself in the beds and trust nature.
For as long as I can remember, every summer I spent in the country. First on the parent, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, on conservation and trying to keep the crop up to next year. And so in a circle.

• zucchini - half a kilo;
• 1 egg;
• kefir - 5 tablespoons;
• 150 g flour;
• oliya - 3 tablespoons;
• dill;
• baking powder - a third of a teaspoon;
• spices: turmeric, curry and black pepper.

• 1 medium sized carrot;
• mayonnaise - 3 large spoons;
• a couple of cloves of garlic.

It is important to make pancakes of the right thickness

1. Peel the zucchini and grate. Salt them and set aside for 15 minutes so that they let the juice flow. Then we drain it.
2. Beat the egg with kefir and add to the zucchini.
3. We throw chopped dill, baking powder and spices to taste, mix.
4. Add the sifted flour and mix again.
5. At the end, you need to add a glass of cold boiled water and olia. The dough should be like liquid sour cream.
6. Fry pancakes in a well-heated cast-iron skillet.
7. The filling is prepared simply: mix mayonnaise, grated carrots and garlic.
8. Lubricate the finished pancakes with the prepared mixture and roll into tubes.

Pancakes from zucchini with herbs and garlic

Ingredients (for 8 servings):

• zucchini - 2 pcs.;
• 3 eggs;
• kefir - 200 ml;
• flour - 1 cup;
• a couple of cloves of garlic;
• soda - at the tip of a teaspoon;
• greens (dill or parsley);
• vegetable or butter for frying.

These pancakes can become a complete dinner.

1. We prepare the ingredients: peel the zucchini and rub it on a fine grater, chop the garlic and herbs.
2. Beat the eggs until white foam, then pour in the kefir and beat a little more. Add flour and soda, salt. We mix everything until a homogeneous mass.
3. Mix the dough with zucchini, garlic and herbs. Let it brew for 10-15 minutes.
4. We fry pancakes on a heated frying pan on both sides. They should be ruddy.

Pancakes are best fried in a cast iron skillet with a thick bottom. This dish should be eaten hot. You can serve pancakes with sour cream or any sauce to taste.

Zucchini pancakes with potatoes

• 1 medium-sized zucchini;
• 3 medium potatoes;
• flour - 1 tbsp.;
• a couple of eggs;
• add greens to taste;
• a pinch of soda.

These pancakes are incredibly delicious.

1. Peel potatoes and zucchini. If the zucchini has seeds, then they must be removed. Grate vegetables and salt them. Then squeeze out the liquid.
2. Chop greens.
3. Beat eggs with salt in a blender.
4. Mix all these ingredients, add kefir and flour, mix again. You can pepper or season the pancakes with other spices to taste.
5. Fry on both sides.

Serve pancakes with sour cream. There is a dietary option for cooking zucchini pancakes: you just need to replace frying with baking in the oven, or steam them.

Pancakes from zucchini and carrots

it sweet recipe pancakes, you can cook them for children. Zucchini is best used young.

• 0.5 kg of zucchini;
• 1 carrot;
• a couple of eggs;
• flour - 150 g;
• half a glass of kefir;
• sugar - 3 large spoons;
• a bag of vanilla sugar;
• a large spoonful of starch;
• lemon - 1 pc.

This is a sweet recipe for pancakes, you can cook them for children

1. We clean the washed vegetables and three on a fine grater. The zucchini needs to be squeezed out a little.
2. Beat the eggs, pour kefir into them, add sugar and vanillin, as well as a pinch of salt.
3. Pour the zest of one lemon to the eggs and kefir and pour the flour with starch, mix thoroughly.
4. Add zucchini and carrots to this dough. Again, mix everything until smooth.
5. We form small cakes with a spoon and fry them with a little oil.

To make the pancakes not so greasy, they need to be laid out on a paper towel, which will absorb excess fat.

What to do to make pancakes delicious

A couple of tips for making zucchini pancakes:

1. Never make too much dough, as the zucchini will release juice and your last batches will fall apart.
2. The smaller the grater is, the more uniform the dough for future pancakes or pancakes will be.
3. It is better to use sifted flour, then the dough will be more magnificent.
4. With a lot of sugar, pancakes will burn.
5. Kefir should be at room temperature, but not cold.
6. Don't leave the spoon in the dough.

Sweet squash pancakes on kefir (video)

Zucchini is an affordable, tasty and also low-calorie vegetable. It is not surprising that zucchini pancakes have many adherents. Except conventional prescription, you can experiment and try pancakes with herbs and garlic, rolls or sweet pancakes with carrots.

In order not to lose the material, be sure to save it to your social network Vkontakte, Odnoklassniki, Facebook by simply clicking on the button below:

Lush pancakes on kefir step by step: 10 pancake recipes for every taste

So, today we are preparing magnificent pancakes on kefir, and we are preparing them step by step, with a photo, explaining and sharing the secrets of cooking truly downy and delicious pancakes. We have a lot of recipes today: for your convenience, we have collected in this article 10 main and several related methods for making kefir pancakes - we choose to your taste.

Here, in fact, there is plenty to choose from and where to give scope to creative imagination. We are sure that after reading our material, your favorite recipes will be added to your cookbook.

If you are used to having breakfast in the morning, lush and tasty kefir pancakes will be especially appropriate on your table. Cooking pancakes does not take much time, and the pleasure of breakfast is guaranteed.

Using a simple step-by-step recipe, you are sure to get fluffy pancakes without putting any effort into it. In addition, kefir pancakes are more useful than yeast ones.

Fritters on kefir classic

• Kefir - 0.5 liters.
• Sugar - 2 tablespoons (if you like it sweeter - you can add one more).
• Egg - 1 piece.
• Salt is on the tip of a knife.
• Soda - 0.5 teaspoon.
• Flour - 2.5–3 cups. Flour is different for all manufacturers, so it may take more or less, depending on its friability.

Recipe:

To make kefir pancakes beautiful and lush, you need to know a few secrets.

Secret one. The kefir that we use should be a little warm. We took it out of the refrigerator and warmed it up a little in the microwave or near the radiator.

1. Pour warm kefir into a bowl, mix with egg, salt and sugar.
2. Add flour and soda to liquid mixture. The second secret: when cooking pancakes on soda, it does not need to be quenched in kefir. First, mix it with flour. It is advisable to sift the flour, this is also a guarantee of the splendor of the fritters.
3. The third secret: We stir the dough to a state of homogeneous mass, immediately with high quality, since then it will no longer be possible to mix it! The dough is thick, but such that it is kneaded with a spatula.
4. To make the pancakes very fluffy, you need to let the dough brew for several minutes, without stirring it any more!
5. We heat the vegetable oil. Pancakes love butter, you can not feel sorry for it.
6. We spread the dough into the pan with a spatula, and, in such a way, so as not to disturb the mass in the bowl, we take it carefully near the edge, as if “pinching off” a piece with a spoon. This is the last, fourth secret. We spread it on the pan and fry first on one side, then on the other.

Everything. Pancakes on kefir, hot and fluffy, ready. It didn't take long to cook, about half an hour.

Quick pancakes for breakfast

How to cook pancakes on kefir in 5 minutes for breakfast? Just use this recipe!

• Kefir - 250 ml.
• Flour - 1 cup.
• Sugar - 2 tablespoons.
• Soda - 1 teaspoon.
• Salt is on the tip of a knife.
• Egg - 1 piece.

Recipe:

Usually, when preparing dough for pancakes with kefir, speed is not required, except when you need to have time to cook breakfast, feed your family and get ready for work by the hostess herself. This is where the recipe for light pancakes and a friend-assistant in the kitchen - a mixer - come to the rescue.

1. The dough for pancakes with kefir is almost always kneaded according to the same scheme, but this time, when you need to make the dish very quickly, we extinguish the soda with kefir, and add all the other ingredients to it.
2. We mix everything, for speed we use a mixer, anyway the dough is not very thick.
3. Pour the dough into a hot pan, into the heated oil with a ladle or a deep spoon, turn it over almost immediately (you need to fry the pancakes quickly, as they turn out to be thin and airy).

The recipe is good not only for breakfast, but also for the arrival of unexpected guests.

Pancakes on kefir with eggs and vanilla

• Kefir - 0.5 liters.
• Egg - 2 pieces.
• Salt - a pinch.
• Soda - 1 tsp
• Two glasses of flour.
• Vanilla sugar - 3 tbsp. spoons.

1. Mix kefir and sugar.
2. Add flour with soda.
3. Pour vanilla sugar at the very end and mix. In extreme cases, instead of it, add ¼ teaspoon vanillin to ordinary sugar and mix.
4. Fry in a hot pan, in sunflower or olive oil.

Fragrant vanilla sugar can be prepared on your own, and it will be much more flavorful than factory-made and store-bought bags. You need to take two long vanilla pods per kilogram of sand (vanilla pods are now often sold in supermarkets). Vanilla cut into small pieces, sprinkle with sugar, mix in a glass or ceramic dishes, close tightly with a lid and forget about the mixture for 3-4 weeks. After that, it can be used in any pastries and our favorite pancakes.

Oat pancakes with banana and blackberry

• Kefir - 0.5 cups.
• Egg - 2 pieces.
• Sugar - 1 tablespoon.
• Soda - 1 teaspoon.
• Flour - 0.5 cups.
• Two bananas.
• Oatmeal - 1 cup.
• Blackberries - 0.5 cups.

Recipe:

Try to make dough for lush pancakes with an unusual component - oatmeal they will give the baked goods a delicate texture!

1. Oatmeal should be poured with kefir, let it brew for 30 minutes.
2. Add eggs with sugar.
3. Finely chop the bananas or even beat them into a puree - whoever likes it more. We add to the dough, then flour, and depending on how the flakes swell, we decide whether more flour is needed. The consistency of the dough resembles thick sour cream.
4. Wash blackberries, dry, carefully pour into the mixture and mix
5. Bake in a hot skillet on both sides.

With bananas, pancakes will turn out to be airy, and blackberries will add an unusual sourness to them. For such baked donuts, even sour cream is not needed, they themselves turn out to be juicy and satisfying. Ladies who count calories are unlikely to be tempted by this recipe, but you can’t imagine better for kids!

Fritters with apples "Apple donuts"

Fritters on kefir. How to cook pancakes. Fritters with apples. Everything is simple and easy

1. Kefir is heated, pour sugar and salt into it, mix.
2. Flour, and then soda, is also added to the prepared mixture.
3. Mix everything together with a whisk or a spoon so that the dough becomes thick.
4. Peeled apples, rub on a coarse grater, send to the dough.
5. We leave everything that we have prepared alone for half an hour. You can't mix anything else!
6. Gently spoon the pieces of apple dough onto a hot pan and fry on both sides.
7. Before serving, dip the slightly cooled pancakes in powdered sugar so that they look like donuts.

Tip: apples can not be grated, but cut into thin slices, also without peel. But then it’s better not to add them to the dough, but spread them out in a pan, fry a little in oil, pour over the dough. So we will be sure that the apples are not left raw.

Pancakes on kefir with apples - video

Lush pancakes on kefir with cottage cheese

• One glass of kefir.
• Two eggs.
• Sugar - half a glass.
• Salt - 1 pinch.
• Soda - 1 teaspoon.
• Flour - about 2 cups.
• Cottage cheese - 250 grams.

Recipe:

1. The best pancakes are made on warm kefir, so we warm it up.
2. Beat with a mixer until the mass of eggs with sugar and salt is uniform, add kefir.
3. We pre-wipe the cottage cheese through a sieve or also beat it with a mixer so that the curd mass becomes more airy and light.
4. Add flour and baking soda to curd, mix.
5. Gently combine the egg and cottage cheese-flour mixture.

To make pancakes with cottage cheese even more interesting, you can add cinnamon or vanillin to the dough.

We heat the vegetable oil, fry the pancakes on both sides.

Serve with fresh chilled sour cream. For beauty and unusual taste, we rub lemon or orange zest into a cup of sour cream on top - and the taste, aroma, and beauty of our dish are provided!

Yeast-free pancakes on kefir with baking powder, grandmother's recipe

• A glass of kefir.
• 1 egg.
• Flour - 1 cup.
• Baking powder - a small bag of 20 grams.
• Sugar - 3 tbsp. l.
• Salt and soda for a quarter teaspoon.
• Butter - 80 grams.

Recipe:

1. Add hot melted butter to warm kefir.
2. While stirring, cool the mixture slightly, add the egg (it is necessary to stir so that the egg does not boil).
3. Separately, we prepare the flour (it needs to be sifted), add soda, salt and baking powder.
4. Very carefully combine the flour mixture and kefir. It is important that the dough does not become "heavy" from unnecessary mixing, even if it does not become smooth and uniform in appearance, it will reach its maturity already in the pan.
5. Given that oil has been added to the dough, you can fry in a dry frying pan. And if you run a little through the pan with an oil brush - even better.

Unusual pancakes on kefir

• Kefir - 0.5 liters.
• Egg - 4 pieces.
• Salt and soda - half a teaspoon each.
• Butter (pre-melt) - two tablespoons.
• Wheat flour - 3 cups.
• Sugar - 3 teaspoons.

Recipe:

1. First, in an enameled saucepan, beat the eggs with sugar, add salt.
2. Pour kefir into this mixture and set everything to bask on a slow fire.
3. To prevent the eggs from curdling, stir the mixture constantly.
4. After heating (the dough should not be too hot!) add flour and soda, mix.

If you notice flakes in the mixture while stirring - do not worry, this is from cooked kefir.

Set aside the bowl for 15-20 minutes, wait for air bubbles to appear on the surface of the dough. Appeared? You can fry.

It is not difficult to bake lush pancakes, it is important that the dough is thick and does not drip from a spoon, but slowly rolls into a pan.

Pancakes on kefir with apple sauce

• 4-5 sweet apples.
• Half a liter of kefir.
• Flour - 2 cups.
• 3 art. l. Sahara.
• 2 eggs.
• Soda or baking powder 20 grams.
• Vegetable oil for frying.
• Salt - 5 grams (1 teaspoon).

Recipe:

1. We warm up the kefir a little, dissolve sugar, salt in it, break the egg there.
2. Mix baking powder with sifted flour.
3. Slowly pour the flour mixture into the kefir mixture. The result should be a dough with a consistency like thick sour cream.
4. Let the dough stand for about 15-30 minutes.

While the dough is infused, peel the apples and cut into thin slices.

We heat the pan, pour a little vegetable oil.

Let's start frying: put the dough in the pan, as always on any pancakes, dip a slice of apple in sugar and cover each piece of dough. Then turn the pancake over to the other side and wait for the apple to bake.

We serve such pancakes with blackcurrant, blueberry sauce or just with sour jam.

Pancakes with apples on kefir - video

Fritters with fresh green onions

• A glass of kefir.
• Flour - 200 grams.
• Green onions - 100 grams.
• Egg - 1 piece plus 1 yolk for a beautiful color (you can not add the yolk).
• Soda and salt - half a teaspoon each.
• Oil for greasing the pan.

Recipe:

1. Add soda to kefir, mix and set aside.
2. Finely chop the green onion.
3. Mix flour, salt, egg.
4. We combine onion, kefir and flour mixture.
5. We bake on both sides in a hot, but not hot pan.

It would be absolutely superfluous to add dill or parsley to the dough.

Pancakes are similar to grandma's pies with onions, which are usually made in early spring, until the ingredients for another filling are ripe in the garden.

Pancakes on kefir with potatoes and zucchini

• Medium size potatoes - 3 tubers.
• One small zucchini.
• Kefir - half an ordinary glass.
• One melted cheese.
• Wheat flour - 8 tablespoons.
• One egg.
• You can add salt and pepper.

Cooking sequence:

1. On a coarse grater, grate potatoes, zucchini and cheese.
2. Add salt, egg, kefir and flour (it may take more flour, let the dough not be liquid).
3. We mix everything and fry in oil on both sides over low heat so that the crusts turn golden.

Such pancakes are a bit like pancakes or vegetable cutlets, but the combination of kefir with flour leaves no doubt that these are pancakes.

Now you know how to make magnificent pancakes - unusual, yeast and yeast-free, sweet and unleavened, with apples, bananas, cottage cheese and even broccoli.

I would like to wish everyone: let cooking pancakes be not a burden for you, but a joy! And bon appetit to everyone who decides to enjoy a variety of delicious pancakes instead of boring and familiar pancakes for Shrovetide.

Lush milk pancakes without yeast recipe

Zucchini (Frying)	180 g
Premium flour from soft wheat varieties (Frying)	135 g
Oat flakes Hercules	11 g
Chicken egg (Frying omelet)	55 g
Kefir 1%	260 g
Food salt	5 g
Olive oil	17 g
Sweet butter, unsalted	5 g
Olive oil	3 g

Cooking method

What you need: For the dough: 1 small zucchini 200 g wheat flour 1 st. l. oat bran 1 egg 250 ml kefir 1/2 tsp. salt 2 tbsp. l. vegetable oil For baking: butter vegetable oil What to do: Zucchini pancakes on kefir. Step 0 Step 1 Peel the zucchini and grate it on a coarse grater. Add the egg, salt and bran, mix with a spoon. Pour in kefir and vegetable oil, add half of the flour and mix again. Add flour until you get a dough with the consistency of thick sour cream. Bake pancakes immediately. Zucchini pancakes on kefir. Step 1 Step 2 Heat a skillet over medium-high heat. Pour in a little vegetable oil and add a piece of butter. Rotate the pan so that the oil completely coats the bottom. Zucchini pancakes on kefir. Step 2 Step 3 Stir the dough and pour one ladle into the pan. Rotate the pan so that the batter completely covers the bottom. Cook, without touching the pancake, for 1-2 minutes, until the edges begin to brown. Pry off the edge with a spatula and flip over. Cook another 1-2 minutes on the other side, then transfer to a platter.

Pancakes, a traditional Slavic dish, without which many people cannot imagine a feast. Most people prefer the classic ones, but those who have tried it also like zucchini pancakes. They are very tender and less high-calorie than regular ones. The calorie content of one serving of such zucchini pancakes is only 210 kcal. They are usually prepared in the summer, when the zucchini is just ripening. If desired, in winter, you can use pumpkin instead of zucchini. Although, it will be a completely different dish. 😉 And our recipe with a photo will tell you how to cook delicious pancakes from zucchini on kefir.

A set of products for making pancake dough.

- kefir - 2 cups;
- chicken eggs - 3 pcs.;
- flour, grade first or highest - 2 tablespoons;
- zucchini - 1 pc.;
- soda;
- salt;
- sugar;
- sunflower oil - 2 tbsp. spoons;
- refined sunflower oil, for frying - 2 cups.

How to make pancakes from zucchini on kefir

1. Break eggs into a bowl. Then, add salt, sugar and whisk everything well with a whisk.

2. Add 0.5 teaspoon of soda to kefir and mix, so that the soda reacts in kefir. You will see the reaction taking place by the light foam formed.

3. Rub the peeled zucchini on a fine grater.

4. Mix eggs, kefir and zucchini until smooth.

5. Add a little flour to the resulting mixture and stir everything with a spoon.

6. Pour 2 tablespoons of vegetable oil into the dough and mix.

7. Let the dough stand for 15 minutes so that the components react with soda.

How to bake pancakes

Pour a thin layer of sunflower oil into a thick frying pan, preferably refined, so as not to smoke. We heat the pan and pour a layer of dough.

Fry pancakes until golden brown on both sides. Turn over with a wooden spatula.

We spread the finished pancakes from zucchini on a dish and lightly grease with butter.

Delicious diet squash served with fresh sour cream, garlic or tomato sauce. It is not customary to wrap the filling in such pancakes, but if you really want to, then choose among. Pancakes from zucchini are so delicious on their own that they just melt in your mouth.

In summer, zucchini is available to everyone. During this period, they are young, which means they are more tasty and healthy. From them you can cook a variety of dishes and pancakes. Pancakes from zucchini on kefir are very tasty, as well as pancakes. They can be served with the main course, as an appetizer, and sweet - for tea. Various fillings are also wrapped in pancakes: from mushrooms or meat. Choose your recipe!

Pancakes from zucchini on kefir (a simple recipe)

To prevent pancakes or pancakes from tearing and sticking, it is important to properly prepare the pan: wash it well and ignite it with a little salt. Then remove the salt, wipe the bottom of the pan. After that, heat the oil in it and start frying the pancakes.

Required Products:

• 1 young zucchini;
• eggs - 3 pcs.;
• kefir - 2 tbsp.;
• 2 large spoons of flour and vegetable oil;
• a pinch of soda;
• salt, sugar.

Cooking:

1. Courgette, peeled, finely grate and squeeze the juice out of it.
2. Add a little soda to kefir so that the reaction occurs.
3. Beat eggs, add salt and sugar.
4. Mix all ingredients until smooth. It should not be thick.
5. Next, gradually add flour and mix, pour in 2 large spoons of olias. Set aside the finished dough for 10-15 minutes, only then you can fry the pancakes.
6. Pancakes need to be fried with a little oil in a preheated pan. Use a wooden spatula to flip pancakes.

Pancakes are prepared according to the same recipe. To do this, you need to make the dough thicker: pour less kefir, and add flour. To make sweet pancakes: just add 1-2 large spoons of sugar and some vanilla to the batter. They can be eaten with jam or condensed milk.

Pancake rolls with garlic and spices

It is important to make pancakes of the correct thickness. So that they are well fried and at the same time do not fall apart, the thickness should be about 3-4 mm.

Ingredients:

• zucchini - half a kilo;
• 1 egg;
• kefir - 5 tablespoons;
• 150 g flour;
• oliya - 3 tablespoons;
• dill;
• baking powder - a third of a teaspoon;
• spices: turmeric, curry and black pepper.

Filling:

• 1 medium sized carrot;
• mayonnaise - 3 large spoons;
• a couple of cloves of garlic.

Cooking:

1. Peel the zucchini and grate. Salt them and set aside for 15 minutes so that they let the juice flow. Then we drain it.
2. Beat the egg with kefir and add to the zucchini.
3. We throw chopped dill, baking powder and spices to taste, mix.
4. Add the sifted flour and mix again.
5. At the end, you need to add a glass of cold boiled water and olia. The dough should be like liquid sour cream.
6. Fry pancakes in a well-heated cast-iron skillet.
7. The filling is prepared simply: mix mayonnaise, grated carrots and garlic.
8. Lubricate the finished pancakes with the prepared mixture and roll into tubes.

Pancakes from zucchini with herbs and garlic

Ingredients (for 8 servings):

• zucchini - 2 pcs.;
• 3 eggs;
• kefir - 200 ml;
• flour - 1 cup;
• a couple of cloves of garlic;
• soda - at the tip of a teaspoon;
• greens (dill or parsley);
• vegetable or butter for frying.

Cooking:

1. We prepare the ingredients: peel the zucchini and rub it on a fine grater, chop the garlic and herbs.
2. Beat the eggs until white foam, then pour in the kefir and beat a little more. Add flour and soda, salt. We mix everything until a homogeneous mass.
3. Mix the dough with zucchini, garlic and herbs. Let it brew for 10-15 minutes.
4. We fry pancakes on a heated frying pan on both sides. They should be ruddy.

Pancakes are best fried in a cast iron skillet with a thick bottom. This dish should be eaten hot. You can serve pancakes with sour cream or any sauce to taste.

Zucchini pancakes with potatoes

Ingredients:

• 1 medium-sized zucchini;
• 3 medium potatoes;
• flour - 1 tbsp.;
• a couple of eggs;
• add greens to taste;
• a pinch of soda.

Cooking:

1. Peel potatoes and zucchini. If the zucchini has seeds, then they must be removed. Grate vegetables and salt them. Then squeeze out the liquid.
2. Chop greens.
3. Beat eggs with salt in a blender.
4. Mix all these ingredients, add kefir and flour, mix again. You can pepper or season the pancakes with other spices to taste.
5. Fry on both sides.

Serve pancakes with sour cream. There is a dietary option for cooking zucchini pancakes: you just need to replace frying with baking in the oven, or steam them.

Pancakes from zucchini and carrots

This is a sweet recipe for pancakes, they can be prepared for children. Zucchini is best used young.

Ingredients:

• 0.5 kg of zucchini;
• 1 carrot;
• a couple of eggs;
• flour - 150 g;
• half a glass of kefir;
• sugar - 3 large spoons;
• a bag of vanilla sugar;
• a large spoonful of starch;
• lemon - 1 pc.

Step by step recipe:

1. We clean the washed vegetables and three on a fine grater. The zucchini needs to be squeezed out a little.
2. Beat the eggs, pour kefir into them, add sugar and vanillin, as well as a pinch of salt.
3. Pour the zest of one lemon to the eggs and kefir and pour the flour with starch, mix thoroughly.
4. Add zucchini and carrots to this dough. Again, mix everything until smooth.
5. We form small cakes with a spoon and fry them with a little oil.

To make the pancakes not so greasy, they need to be laid out on a paper towel, which will absorb excess fat.

What to do to make pancakes delicious

A couple of tips for making zucchini pancakes:

1. Never make too much dough, as the zucchini will release juice and your last batches will fall apart.
2. The smaller the grater is, the more uniform the dough for future pancakes or pancakes will be.
3. It is better to use sifted flour, then the dough will be more magnificent.
4. With a lot of sugar, pancakes will burn.
5. Kefir should be at room temperature, but not cold.
6. Don't leave the spoon in the dough.

Sweet squash pancakes on kefir (video)

Zucchini is an affordable, tasty and also low-calorie vegetable. It is not surprising that zucchini pancakes have many adherents. In addition to the usual recipe, you can experiment and try pancakes with herbs and garlic, rolls or sweet pancakes with carrots.