Charlotte in the microwave. How to cook apple pie in the microwave

Charlottes - apple pies liquid dough, in french style. Simple, delicious, affordable.

Recipes - darkness, prepared quickly. What else do you need to add charlotte to the list of must-have dishes for novice housewives?

Ah yes! How not to mention that, according to the general belief, men are crazy about such a dessert.

Charlotte with apples in the microwave general principles cooking

To cook charlotte in microwave oven, you will need special glassware or conventional silicone molds. Porcelain containers of a suitable size can also be used. The dishes should be tall, as the dough rises higher when baking in the microwave than when you cook it in the oven.

Apples are better to use sweet and sour varieties with firm, not friable pulp. Fruits are cut into thin slices or medium-sized cubes, after cutting off the peel from the fruit, it will not bake in a microwave oven. Crushed apples are mixed with the dough or poured into it, spreading the pieces along the bottom of the mold.

Eggs are an invariable ingredient in any charlotte dough. They are whipped separately, with sugar or with additional ingredients, and only then combined with flour. The sugar crystals remaining in the dough can burn when baked in the microwave, so it is better to use a mixer for whipping or, even better, grind the sugar into powder.

For classic pie the dough is made from eggs and flour, but you can also find recipes with the addition of kefir, condensed milk or cottage cheese. Such products improve the taste and make the cake more satisfying.

Glass and porcelain containers are lubricated vegetable oil, silicone molds do not require such preparation. The baking time depends on the power of the microwave oven. With a power of 600-800 W, the timer is set for 10 minutes, if the microwave power is higher, the cake will be ready in five minutes. Outwardly, it is impossible to determine whether the dough is baked, so you need to check the readiness by piercing the cake with a wooden chip. If it stays dry, the delicacy is ready.

Microwaved apple charlotte is always pale on the surface. To correct this shortcoming, a slightly cooled cake is covered with powdered sugar or a specially prepared cream.

The classic recipe for charlotte with apples in the microwave

Ingredients:

High-quality wheat flour - 200 gr.;

Four eggs;

400 gr. apples

A full glass of sugar.

Cooking method:

1. Break eggs into a capacious bowl, add granulated sugar. Beat with a mixer, starting at low speed and gradually adding speed.

2. When you get a fluffy foam, immediately stop beating and add flour. To prevent airy foam from settling, add flour with a spoon, and each time gently mix it with a spatula from the bottom up. You can't beat!

3. Cut the peeled apples in half, remove the seed boxes and cut the halves into thin slices.

4. Carefully place the apple slices on the bottom of the prepared dish, fill them with dough and place in the microwave.

5. If the maximum microwave power is 800 W, turn it on for 10 minutes, with a higher power, the charlotte is baked in five minutes.

6. Sprinkle warm, non-hot pastries with powdered sugar.

Charlotte with apples in the microwave without sugar with condensed milk

Ingredients:

Three medium apples;

A couple of drops of natural lemon juice;

150 gr. baking white flour;

Two eggs;

A small pinch of cinnamon;

A teaspoon of baking soda;

Whole condensed milk - 1 small can.

Cooking method:

1. Bring the eggs broken into a bowl until smooth with a mixer and mix the egg mass with condensed milk with it.

2. Gradually adding, add all the flour so that it does not clump, mix constantly.

3. Add soda quenched with a few drops of freshly squeezed lemon juice or table vinegar and stir well again. Can be slightly whipped.

4. Mix the apples cut into medium-sized cubes with the prepared dough. Be sure to cut the skin off the fruit - the filling will bake better and be more tender.

5. Place the prepared dough into the mold and place in the microwave oven, cook at 600-800 W for 10 minutes.

Charlotte with apples in the microwave on caramel

Ingredients:

Sweet and sour apples of small size - 3 pcs.;

Two large lemons;

One full glass of flour;

Drinking water - 50 ml;

30 gr. butter;

Eggs - 2 pcs.;

A glass of refined sugar.

Cooking method:

1. Take a special glass form for cooking in a microwave oven and pour half of the measured sugar into it. Pour in water, mix, put the container in the microwave and turn it on for two minutes. If the sugar does not melt and turn into a homogeneous brown mass, add a couple of minutes of time and watch carefully so that the caramel does not burn.

2. Spread thin sticks of butter evenly over warm caramel. You can also grate the oil with a grater.

3. Top with peeled apples cut into medium-sized, thin slices.

4. On top of the fruit, spread peeled from the films, cut along the lemon slices.

5. Thoroughly beat the remaining sugar with eggs, and, gradually introducing flour, bring to uniformity.

6. With the prepared dough, pour apples and lemon spread over caramel, level and put in the microwave for 10 minutes.

Chocolate charlotte with apples in the microwave

Ingredients:

Four eggs;

Five large apples;

A full glass of sugar;

70 ml of refined oil;

Factory dough ripper - 0.5 tsp;

One third of a teaspoon of vanilla powder;

A glass of flour;

Three teaspoons of cocoa, no sugar.

Cooking method:

1. Peel the apples and remove the core by cutting the fruit in half. Next, cut them into thin slices, and sprinkle with lemon juice so that they do not darken.

2. At medium speed, beat the eggs with sugar well with a mixer.

3. Add vegetable oil to the resulting thick foam and beat again with a mixer.

4. Pour the sifted flour into a separate bowl. Add vanilla mixed with cocoa. Pour in the ripper, mix and, in a thin stream, stirring vigorously, pour in the sweet egg mixture. Bring the dough to uniformity using a mixer.

5. Line a porcelain or refractory glass container with parchment and apply a thin layer of vegetable oil on the paper.

6. Spread the apples along the bottom in a neat even layer, and pour the dough on top. Level the surface carefully.

7. Put the chocolate charlotte in the microwave and bake.

Recipe for charlotte with apples in the microwave on kefir with sour cream

Ingredients:

Sugar - 150 gr.;

Six tablespoons of kefir 3.2% fat;

refined sunflower oil- 90 ml;

a teaspoon of soda;

Cinnamon powder - 1/2 tsp;

Table 9% vinegar;

Nine tablespoons of wheat flour;

Large apple.

For cream:

Four tablespoons of sour cream;

Sugar - 75 gr.

Cooking method:

1. Thoroughly rub the eggs with granulated sugar. Pour in cinnamon, pour in kefir with vegetable oil, beat vigorously.

2. Pour in all the measured flour and, whisking vigorously, prepare a homogeneous, thin dough.

3. In a tablespoon, pour soda with vinegar. Gently stirring the foamy mixture with the tip of a knife, wait until the “hissing” stops and immediately transfer the foamy “cap” to the dough, mix. Let the dough stand for five minutes while you prepare the apple filling.

4. Cut the peel from the apple, cut it into medium-sized cubes and mix with the dough. Be sure to pre-cut the seed box so that the dense partitions and seeds do not get into the cake.

5. Once again, stir the dough well, put it in a glass mold with a diameter of about 20 cm, and put it in the microwave.

6. Carefully remove the finished, slightly cooled charlotte from the mold and brush the surface and sides with sour cream whipped with sugar.

Cottage cheese charlotte with apples in the microwave

Ingredients:

200 gr. fatty homemade cottage cheese;

250 gr. Sahara;

A third of a spoonful of soda;

Two large spoons of sour cream;

A glass of baking flour;

Two spoons of sour cream;

150 gr. fresh or frozen currants;

Large apples - 3 pcs.

Cooking method:

1. Carefully, so as not to damage the yolks, break the eggs. Drain the whites into one bowl, and the separated yolks into another.

2. Beat the whites with a mixer into a dense foam. Then add two thirds of the prepared sugar and beat again. It is better to add sugar with spoons, and not all at once.

3. Grind the cottage cheese to the yolks through a sieve, add the remaining sugar and beat using a mixer.

4. Combine both masses in one of the containers, add the flour sifted with soda and mix thoroughly, but this time not with a mixer, but with a spoon. You should get a homogeneous dough of a liquid consistency.

5. Cut the apples peeled and peeled into thin slices. Sort the fresh currants, separate the tails from the berries, pinch off the noses and rinse thoroughly, dry. Thaw freshly frozen berries in advance.

6. Spread the chopped apples in a neat layer along the bottom of the prepared form, and fill the apple layer with the curd mass.

7. Level the surface and randomly spread currant berries over it.

8. Place the container in the microwave and, depending on the power of your appliance, turn on for the desired time.

Charlotte with apples in the microwave - cooking tricks and tips

If there is no experience in baking in the microwave, use a silicone mold with a hole in the center to prepare apple charlotte. This will help to avoid a common problem - undercooking the middle of the pie.

The top of a microwave-baked apple charlotte will not have a pale color if a little cocoa is added to the dough.

If the dessert turned out damp, return it to the microwave. Start the maximum power mode for 30 seconds and leave the charlotte for another three minutes, after completion, so that it comes to readiness.

By the way, the version of charlotte with pears is in no way tired of apple dessert!

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Charlotte is the simplest, but at the same time very delicious option fruit pie. It is usually cooked in the oven. But you can bake charlotte in the microwave - the recipe will remain unchanged, adjustments will only have to be made in the cooking process.

Charlotte with apples in the microwave

For the lung apple pie choose fruits with a sweet and sour taste, so the charlotte will become more expressive. Ready pie can be decorated with whipped cream or vanilla cream.

You will need: - 3 large apples; - 1 glass of flour; - 1 cup of sugar; - 4 eggs; - 1 teaspoon of vanilla sugar or a pinch of vanillin; - 1 tablespoon of finished candied fruits; - oil for greasing the mold.

Mix the eggs with sugar and vanilla sugar or vanillin, beat everything until completely smooth and add the sifted flour in portions. Peel the apples from the peel and seeds, cut into small cubes. Pour the fruit into the dough, add candied fruits and mix again.

To make the charlotte more fluffy, you can add baking powder to the dough by mixing it with flour

Grease the mold with oil and pour the dough into it. Place the mold in the microwave. Cook at maximum power for 12 minutes. When the "microwave plus grill" function is activated, the baking time is reduced to 7 minutes. After baking, let the charlotte stand in the oven for a few more minutes. Check the readiness of the dish with a wooden stick or a toothpick. If after sticking into the dough it remains dry, the cake is ready. Take it out of the mold, cool and serve with tea.

Charlotte with bananas and walnuts

Try to cook charlotte with bananas - it turns out sweet and very tender. The tart taste of nuts will make the cake more spicy and interesting.

You will need: - 4 large ripe bananas; - 0.5 cups of peeled walnuts; - 2 eggs; - 150 g of butter; - 2 tablespoons of milk; - 200 g of powdered sugar; - 1 teaspoon of baking powder; - salt.

Melt butter and mix it with powdered sugar. Beat eggs into the mixture, add warmed milk, baking powder, flour and a little salt. Mix everything thoroughly, for this it is convenient to use a mixer.

Coarsely chop the walnuts, peel the bananas and cut into small pieces. Put the fruits and nuts into the bowl with the dough and mix. Grease a microwave oven mold and pour the batter into it.

Charlotte can be cooked not only in the oven or slow cooker, but also in the microwave. We will prepare charlotte with apples and caramel according to the described recipe.

Here are a few reasons to cook charlotte in the microwave according to the proposed recipe:

• You don't want to spend a lot of time cooking;
• There is no oven in your kitchen;
• You have a couple of apples in your arsenal;
• Do you want to please your family? delicious pastries, cooked without effort;
• You only comprehend the science of cooking delicious and healthy food.

Charlotte with apples in the microwave according to the recipe can be baked as an everyday or holiday dish. If guests are coming to you soon and you don’t know how to surprise them, cook this pie according to the presented recipe, and no one will believe that you didn’t stand over it for several hours.

It will take about 20 minutes to prepare the proposed pie. The dish is designed for 8 servings.

As a result of the preparation of the presented pie, we will get a biscuit charlotte that will delight your guests, household members and you with its impeccable taste.

Ingredients

To prepare charlotte in a microwave oven, we need:

• 3 chicken eggs;
• 100 g of granulated sugar;
• 90 g flour;
• 30-50 g butter;
• 2-3 apples.

All the ingredients presented are easy to find in the nearest supermarket. The usual cost of a dish prepared according to this recipe, does not exceed 150 rubles.

The ideal apples to make charlotte are representatives of sweet and sour varieties.

Simirenko is a variety that can be found in almost every store, but if you come across the Babushkino variety, do not pass by. It will retain its bright taste during cooking and will give the necessary sourness to the whole pie. But even if you only have sweet varieties of apples, it's okay, you can cook a dish from them, although the taste of the pie will not be so memorable.

If you want to diversify the recipe, you can cook charlotte by adding raisins, nuts to it, or even replacing apples with other fruits or berries.

You will especially like charlotte in the microwave, cooked with blueberries or currants.

Cooking method

1. To cook charlotte in the microwave according to the presented recipe, you will need a special form with a diameter of 23 centimeters. It can be round or rectangular.

2. Pour into the bottom of the prepared form 3 tbsp. l. sugar, add 1 tbsp. l. water, distributing it evenly over the bottom to moisten the grains of sugar.

3. Place the mold in the oven for 4 minutes. to maximum power for the formation of caramel. The finished caramel should be brown and not burnt.

4. Remove the cooked caramel from the microwave oven, cut the butter into pieces, placing it on top of the caramel. Leave to cool.

5. Now beat the egg whites without yolks, adding 1/3 of granulated sugar to them until a strong foam forms.

6. With the rest of the sugar, beat the yolks and combine with the whites, gently mixing with a spoon with smooth movements from the bottom up.

7. Sift the flour through a fine sieve, add it to the resulting mixture and mix again with a spoon.

8. Rinse the apples, dry them and cut into thin slices. You can remove the skin or do without it.

9. Arrange the apple slices on top of the caramelized butter and pour the batter on top, smoothing it out. Put in the oven for baking at high power for 4-5 minutes.

10. After the specified time, check the cake for readiness with a match or a wooden toothpick. Take out the cake and let it cool down. Please note that the charlotte, which you decide to cook according to the described recipe, will settle a little - this is normal. After that, turn the cake on a plate and let it cool completely, after which the charlotte can be cut into portions.

Some housewives decorate cooked charlotte with whipped cream. Thanks to this, it turns out to make something like a solemn cake for all occasions.

Charlotte can be served with tea, coffee, cocoa, hot chocolate, milk or juice.

Everything, charlotte in the microwave is ready and it can be served on festive table or dinner.

Don't forget to leave a comment and bon appetit!

Simple and delicious step by step recipes microwave charlottes with juicy apples, grapefruit, bananas and walnuts

2017-10-10 Irina Naumova

Grade
prescription

11854

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

3 gr.

carbohydrates

26 gr.

152 kcal.

Option 1: Classic microwave charlotte with apples

Charlotte is one of the most popular baked dishes. Probably everyone has tried charlotte at least once in their life. If your home has a microwave with a grill function, you can cook charlotte quickly and without sacrificing taste.

Ingredients:

• apples - 500 gr;
• flour - faceted glass;
• eggs - 4 pcs;
• sugar - 100 gr;
• baking powder - 1 teaspoon;
• vanillin - 1g.

Step-by-step recipe for charlotte in the microwave

Let's prepare the apples first. You can use both sweet and sour - charlotte will still be very tasty. Apples must be peeled, core and seeds removed, then cut into small pieces. You can also put more apples - at the discretion of the hostess.

Choose a baking dish. It is better to take glassware, so the finished charlotte will look prettier. You can use parchment for baking, and it is better to grease with oil. Apples are evenly distributed throughout the form.

Cooking dough. Break the eggs into a bowl, add sugar and beat with a whisk or fork for 5 minutes.

Now add flour, baking powder and vanilla to the bowl. If desired, the hostess can add a pinch of salt. Now we take a whisk and beat until a homogeneous consistency - there should be no lumps in the dough.

When the dough is ready, pour it evenly into the baking dish. It should close the apples, there should be no gaps.

There may be two options here, depending on the functions of your microwave.

1. Microwave with "Grill" function. We put the baking dish on the grate, it should be close to the grill. Cooking time - 10 minutes. Periodically, you can check the readiness of charlotte. Depending on the microwave, 7 minutes is enough. If you put it on a strong mode, then the dough will be browned for 3 minutes. After 9 minutes of baking, you can turn off the microwave, leave the form inside for another 5 minutes, so that the dough reaches.

2. Regular microwave without grill. Turn on the highest setting, bake for 10 minutes. The surface of the charlotte will not be ruddy, don't worry. If you want a golden crust, add a little cocoa to the dough and bake the charlotte for another 7 minutes.

Note to the hostess: It is important to check the readiness of the dough. In transparent dishes, this is much easier to do. You should not focus only on a ruddy crust. The microwave can cook pastries without it, and the dough will be ready.

Option 2: How to quickly cook charlotte in the microwave in 15 minutes

A quick version of charlotte, cooked in the microwave in 15 minutes, will help out any housewife. The main thing is to optimally distribute your time for preparing the ingredients and preparing the dough. This recipe calls for sour apples.

Ingredients:

• hard apples with sourness - ½ kg;
• flour - 200 gr;
• 4 chicken eggs;
• granulated sugar - 1 glass;
• powdered sugar to taste.

How to quickly cook charlotte in the microwave:

To do everything quickly, we need a mixer. Beat eggs together with sugar until foamy. This will take about 3 minutes.

While whisking the mixture, add the flour in batches. This is important so that the fluffy foam remains and the flour is evenly distributed in the dough. To do this, move the whisk from the bottom up.

We clean the apples, remove the core with seeds, cut into thin slices.

Put the apples on the bottom of the baking dish and fill them with the prepared dough.

We set the microwave to 600-800 kW and bake for 10 minutes. A faster option is to set the highest power. Then the charlotte will be ready in 5 minutes.

Check the readiness of the dough with a splinter. Sprinkle with powdered sugar, if desired, before serving.

Note to the owner: There are several secrets of baking in the microwave. First, a lot depends on the form. If you like silicone better, it should be high. Whipped dough rises higher in the microwave than in the oven. Secondly, check the readiness of the test. A wooden stick or toothpick works best. Charlotte should be dry inside.

Option 3: Charlotte in the microwave with condensed milk

Sweet condensed milk will perfectly complement the classic charlotte with apples. This recipe will especially appeal to children - they are very fond of sweets. And on top of the finished charlotte, you can lay out a pattern of wild berries.

Ingredients:

• a can of condensed milk - 400 gr;
• apples - 4 pcs;
• eggs - 2 pcs;
• a glass of flour;
• chayn. lies. soda;
• lemon or lemon acid- 2-3 drops;
• cinnamon to taste;
• wild berries optional.

First you need to beat the eggs. It is best to do this with a whisk - the foam will be more magnificent. Then add condensed milk and beat with a mixer. It will be difficult to whip condensed milk with a whisk because of its thick consistency.

In a container in which the ingredients are whipped, add lemon juice.

Now you need to add flour. We do this in batches, so we can avoid a large number of lumps.

Preparing apples. They need to be peeled, remove the hard core with seeds, finely chop. Now they can be added to the dough.

Pour the resulting mixture of dough and apples into a baking dish.

In the microwave, select a power of 600-800 kW and bake for 10 minutes.

The finished dish can be decorated with forest berries in the form of a smile. This option is suitable for children - they will love it.

Option 4: Microwave Charlotte with Apples, Grapefruits and Caramel

Another variation classic charlotte- adding grapefruit and caramel to a traditional dish. In this recipe, we will make caramel ourselves.

Ingredients:

• apples - 4 pcs;
• one grapefruit;
• flour - 160 gr;
• 1 chicken eggs;
• butter - 2 tbsp. l.;
• water - 100gr;
• a glass of granulated sugar or 200g.

How to cook - step by step recipe:

First of all, let's prepare the caramel. To do this, pour granulated sugar - ½ cup into a microwave oven mold, add water, mix and put in the microwave. It is important to be careful not to burn the sugar. Readiness is determined by obtaining a brown homogeneous mass.

In the same form, we continue to cook charlotte. We rub the butter on a grater and put it in caramel.

Cut apples into small pieces or slices and put on top.

Grapefruit peeled, divided into slices. They also need to be cleaned of excess white fibers. You can also cut them into pieces if you like.

Lay out the grapefruit slices in the next layer.

Now beat ½ cup of sugar and eggs with a mixer and add flour, beat everything. There should be no lumps in the dough.

Now pour the fruit and caramel evenly with the resulting dough.

The final stage - we put the form in the microwave, select the mode 600-800 kW.

If you follow this recipe, then the charlotte will turn out to be very sweet. Lemon slices can be added if desired.

Option 5: Microwave Charlotte with Bananas and Walnuts

According to this recipe, you can make charlotte with apples and bananas, or you can do without apples. Top charlotte can be decorated with chocolate chips. Bananas go very well with chocolate.

Ingredients:

• 2 apples;
• 2 bananas;
• flour - 160g;
• eggs - 2 pcs;
• a glass of powdered sugar;
• kefir with a high percentage of fat content or sour cream - 3 tbsp. l;
• butter - 170 gr;
• Walnut- 50gr;
• baking powder - 10g.

How to cook - step by step recipe:

Using a mixer, beat the eggs and add a glass of powdered sugar, continue to beat.

Now you need to melt the butter, add to the eggs and powder, then add the baking powder, whisking constantly.

Sour cream is gradually poured into the dough, beat.

Flour is added last. Now you need to mix everything thoroughly until a homogeneous consistency without lumps.

Now let's prepare the fruit. Peel bananas and apples, cut into squares.

We clean the walnut, chop. Ready-made seasoning "Grated walnut" is also suitable.

Mix the dough and fruit, pour into a baking dish and put in the microwave for 10 minutes. Mode - 700-800 kW.

Note to the owner: The main secret of delicious charlotte in the microwave is not in the ingredients and their quantity, but in the quality of the test. If you beat it thoroughly - it will be airy, the pastries will turn out very tender.

Many housewives are skeptical about charlotte in a slow cooker. And if they see that in most recipes the dish is ready in just a few minutes. But it's even better, 10 minutes - and microwave charlotte is ready!

Even if the hostesses are ready to put up with the cooking time, how to accept a cake that does not have a golden crust. But if your microwave has a special grill mode, the problem is solved. And even if there is no such mode in the microwave, it does not matter - add a little cocoa to the dough, and the charlotte will not be pale.

There are certain nuances in cooking charlotte in the microwave, and they are associated with the calculation of the cooking time. The fact is that different models of microwave ovens have different power. Therefore, the readiness will have to be checked with a toothpick, if the dough is damp, you can leave the cake for another three minutes in the oven.

Charlotte with apples in the microwave in the form

Silicone molds are suitable for the microwave oven. For example, if you are going to make cupcakes, you will get them in a regular mug. But for charlotte, it is precisely the form that is needed, and silicone is better, because the dough does not stick to it.

A glass mold can also be used, it will withstand the power of a microwave oven. Unless you will hear how the form rotates in the oven if it is not set quite correctly.

As for apples, all the same apples are suitable for such a charlotte as for a regular pie. Most often they take Antonovka, as it will give the pie the right sourness.

Ingredients

• Egg - 4-6 pcs.;
• Apples - 5-7 pcs.;
• Flour - 1-1.3 tbsp.;
• Sugar sand - 1-1.3 st.;
• Grows. oil - 3 tbsp. l.;
• Baking powder - half a teaspoon;
• Vanilla sugar - a pinch;
• Cocoa (optional) - 2 tbsp. l.

Charlotte in the microwave: step by step recipe

How to cook delicious charlotte in the microwave? Just follow all the recommendations, and it will definitely work out.

Cooking charlotte in the microwave:

• Work begins with peeling apples and slicing them.
• Cut the apples into thin slices, get rid of the core.
• If you want a puree filling, remove the skin from the apples. Such a filling will bake better.
• In a separate container, you need to beat the eggs with sugar, it is easier to do this with a mixer.
• After the mixture begins to resemble a thick foam, all the vegetable oil is added to this mass.
• Then flour with baking powder, vanillin and cocoa are poured into the container. And already in this mass a sugar-egg mixture is poured in a thin stream. In this case, you mix the whole mass well.
• You can smear the bottom of the silicone mold with margarine, but it is not strictly necessary to do this for charlotte in the microwave.
• A layer of apples is laid out at the bottom. Do not overdo it, as too thick an apple layer will interfere with the baking of the dough.
• Then the dough is laid out on the apples, you turn on the timer on the oven for 10 minutes.
• After turning off the timer, do not rush to get the cake. Just leave the charlotte in the microwave for another 4 minutes in the oven turned off for the final baking.

The culinary session ends with the decoration of the cake. You can decorate charlotte with whipped cream, berries or fruits. You can sprinkle the cake with chocolate chips.

Charlotte in the microwave step by step with a photo