How to cut catfish for frying in a frying pan. Fried catfish with tomatoes

What could be more desirable than a crispy-crusted, delicious piece of fish that recently splashed in the coastal waters of the river? A housewife who knows the secrets of how to deliciously fry catfish or other river inhabitants in a frying pan will always be able to feed her family well. Having bought a piece of fresh fish fillet, or taken part of a trophy brought from fishing from the refrigerator, it is not at all difficult to turn it into an amazing dish.

Catfish: benefits, features, advantages

Catfish is a fertile fish in all respects. It is quite nutritious and tasty. At the same time, you don’t have to spend a lot of time fiddling with it, because it doesn’t have scales, which means it doesn’t need to be cleaned. The main secret to the tenderness and juiciness of fried fillet is batter.

Of course, you can do without it by simply rolling the fish pieces in flour and then browning them in oil. But if you make a couple of extra moves, for example, mix the egg with milk and flour, and dip parts of the fish into the mixture, you will get an incredibly tender treat that will literally melt in your mouth.

Despite the reserves of fat that adults accumulate in excess in their bodies, their fillets, even fried, are not very high in calories - only 125 kcal per 100 g of product.

People who regularly feast on catfish steaks remain young for a long time, since its tender pulp contains an extremely high amount of vitamins E and A, which prevent the body from aging quickly.

Knowing how to properly fry catfish in a frying pan at home, you can replenish the reserves of useful macro- and microelements in your body with taste and great pleasure!

Catfish in flour: classic recipe

Ingredients

• Catfish fillet – 500 g + -
• - 2 tbsp. + -
• Fish spices - 0.5 tsp. + -
• - 1 tsp. + -
• - 1-2 tbsp. + -

How to fry catfish in a frying pan: step-by-step recipe

For those who have never dealt with the meat of this type of fish, we offer a simple recipe for frying it in flour. Browning in heated oil, the fillet is covered with a crispy crust, under which tender, juicy flesh is hidden.

1. We wash the fish fillet in water, dry it lightly with paper towels, then divide it into portions and rub each of them with salt.
2. Having sprinkled the steaks with aromatic spices, we leave the fish to salt for about half an hour.
3. Now take a frying pan, pour oil into it and let it warm up thoroughly.
4. When the oil starts to sizzle, take the pieces of fish, roll them in flour and send them to fry.
5. How long it takes to fry catfish in a frying pan at home is difficult to answer. It all depends on the intensity of the fire and the thickness of your fish pieces. So, the stronger the fire, the faster the pieces will be covered with a fragrant crust and, accordingly, the thinner the piece, the faster it will fry. On average, it takes 15 minutes to cook one batch of fish.

Indicator of readiness is the appearance of a golden brown crust and internal frying. Catfish, like other fish, is especially tasty hot. Boiled rice is ideal as a side dish.

If flour coating is an excellent option for the daily menu, then on the occasion of the holiday you can fry the same pieces of catfish in homemade batter. It will turn out even more tasty and appetizing!

Ingredients

• Catfish (fillet) – 500 g;
• Onion (large) – 1 pc.;
• Chicken egg – 1 pc.;
• Flour – 2-3 tbsp;
• Spices for fish – 0.5 tsp;
• Salt – 1 tsp;
• Sunflower oil – 3 tbsp.

How to properly fry catfish in a frying pan in batter

1. Salt the fish, washed and cut into portions, season with spices and leave in a bowl so that it has time to soak in the aromas.
2. Make the batter: remove the shell from the egg, mix with flour and salt.
3. Grind the onion (without husk) using a grater with the smallest holes. Add the resulting slurry to the batter and mix everything well again.
4. We take each part of the seasoned fillet and dip it into the prepared batter, then immediately place the fish in a frying pan in heated oil.
5. How long to fry catfish in this case? 4-5 minutes on each side will be enough, provided that the fire is no higher than medium.
6. To remove excess fat, place the fish on paper towels - they will absorb all the excess.

How to improve the taste of low-calorie catfish

• You can marinate the fillet in dry white wine (0.5 cup) or additionally sprinkle it with fresh lemon juice at the salting stage.
• Fish pulp is best soaked in spices if it is in a closed container.
• You don’t have to dip the fish in batter, but simply dip the pieces of fish before frying: first in an egg mixed with onion gruel, and then in flour.

Fried catfish caviar: homemade cooking

Double luck for any fisherman is to bring back catfish from fishing. And if he also ends up with caviar, then consider it a “jackpot”! Cooked in flour (even in the simplest way), the roe of this bottom-dwelling fish is always magnificent.

Ingredients

• Fresh caviar – about 500 g;
• Flour – 2 tbsp;
• Vegetable oil – 2 tbsp;
• Lemon juice – 1 tbsp;
• Black pepper – ½ tsp;
• Salt - to taste.

How to fry catfish caviar at home

1. We thoroughly wash the bags filled with eggs, carefully cut them into small pieces 7-10 cm long, add salt, season with lemon juice and sprinkle with pepper.
2. You need to leave the product for 15 minutes to soak in the aromas and salt.
3. Pour oil into a well-heated frying pan with a thick bottom.
4. Take each piece of caviar and roll it in flour. Shake off the excess flour, then place the fish in the heated oil.

Frying catfish caviar over medium heat takes no more than 5 minutes. You cannot hold the caviar for a long time, otherwise it will become too hard. If the pieces are still slightly damp, you can simmer them for a couple of minutes under the lid over moderate heat.

Catfish caviar fritters: recipe for an appetizer

• By freeing the caviar from the films and dividing it into eggs, you can make delicious pancakes. To do this, for half a kilo of product, take 1 egg(large), 1 tbsp. corn or potato starch, 1 tbsp. flour, 2 tbsp. sour cream, a bunch of fresh dill (or any other favorite herbs), pepper and salt.
• We combine everything, stir and fry like regular pancakes.
• You can serve this simple and very tasty treat with vegetables, cutting them into a salad, or with sour cream (as you prefer).

A generous catch of catfish is the dream of anyone who does not part with fishing rods and spinning rods. However, catching a large fish is only half the battle, because it would be nice to also know how to fry catfish in a frying pan so that it is tasty and satisfying. Our step-by-step recipes will help you master this delicate matter to perfection.

Use them as a basic aid - and you will begin to create real fish masterpieces!

The classic catfish is a large predator, reaching a meter in length. But in the south of Russia and Ukraine there are small bottom-dwelling catfish, only 35 cm long. So they are the most delicious. Large fish have rather tough meat with a specific smell, so they can only be used to make cutlets, pie fillings, and pies.

Preliminary instructions

Before you cook catfish , it needs to be cleaned and gutted. This fish has no scales, only mucus on its skin. To remove it (and this must be done, otherwise the dish will stink of swamp mud), rub the carcass with coarse salt. Then open the abdomen, take out the gills and entrails, cut off the tail, head and fins. Rub the inside thoroughly with salt, then rinse thoroughly. Cut large fish into portions. Sprinkle with lemon juice.

What do we need to stock up on to cook catfish?

This is an oily fish, so you shouldn't use a lot of oil on it. But it has a strong smell, and therefore it is necessary not to spare spices, bay leaves and other fragrant herbs in order to fight off the “aroma of the swamp”. Let's not forget about lemon juice, which will make the tender white meat even more delicate. Catfish is made into cutlets, fried in a frying pan, baked in the oven, stewed, stuffed, cooked into shish kebab and even smoked into balyk.

How to cook catfish in a frying pan?

This is the easiest and fastest way to cook fish. Rub portions with salt, sprinkle with pepper, roll in flour breading and fry on both sides in a small amount of vegetable oil. Serve with lemon slices. But you can choose a more complex recipe: in double batter. In one bowl, mix flour with salt, and in the second - egg with salt (leison). First roll each piece of catfish in flour, dip in leison, then again in flour. Then place in well-heated vegetable oil and fry until golden brown.

How to cook catfish in the oven?

Pieces of fish need to be rubbed with salt and spices, wrapped each in foil and placed in the oven for half an hour (temperature should be 200-220 degrees). If you come across a small catfish and you decide to bake it whole, you can stuff it with herbs (parsley, dill, basil) and lemon slices. You can also try this option: stuff the belly with ready-made buckwheat porridge mixed with stewed carrots. Wrap the fish in foil to prevent it from drying out and bake in the oven at 200 C for 40-50 minutes.

How to cook catfish baked in sour cream

First, salt and pepper the portioned pieces, roll in flour and lightly fry. Then fry the onion rings until golden brown. Place the carcass in a deep frying pan, pour in sour cream, and sprinkle with onion rings. Bake in the oven at 180 C for half an hour. The sour cream should boil away, and the catfish should be covered with a delicate crispy crust.

How to cook catfish for barbecue

This fatty fish can be marinated overnight to make an amazing kebabs. To do this, you can take the tail part, fillet or whole catfish, clean it, and cut it into pieces. Salt, generously sprinkle with spices, pour over lemon juice (one lemon per kilogram of fish). Add a glass of white wine to the lemon juice and leave it like that. We put pieces of fish on skewers, alternating them with slices of bell pepper and rings of slightly pickled onion.

River catfish is a fish that has a pleasant taste and beautiful white meat, moderately fatty. You can cook a lot of catfish delicious dishes, from fish pies to flavorful steaks. But cooking catfish also has its own nuances, so if you manage to catch catfish or just buy it in a store or market, you need to know a couple of secrets on how to clean it and get rid of the smell of mud.

How to clean and cut up catfish

The catfish is not covered with scales, but has viscous mucus. It is important to properly cut the catfish so as not to spoil the tender meat. To cut a catfish you need:

1. Roll the whole fish in salt, then rub the fish thoroughly with a sponge. This way it is easy to rid the fish of mucus.
2. Scrape the salt and remaining mucus from the fish until the skin turns light in color.
3. Rinse the fish and start cutting.
4. Make a longitudinal cut near the gills and smoothly cut the belly of the fish along to the tail.
5. Taking the fish's head by the gills, gently cut off the head with a knife and carefully remove it along with the entrails.
6. Remove films from the peritoneum.
7. Cut off the fins and then cut the fish into steaks or in the manner desired for the dish.

How to get rid of the smell of mud

Catfish, like many river fish, has a persistent smell of river mud, which even after cooking the fish can ruin any dish. There are a couple of ways to get rid of this problem:

• Cut fish can be thoroughly washed with one liter of water and a spoonful of vinegar.
• For a softer and more reliable removal of fish meat from mud, you can soak pieces of catfish in milk for an hour.
• Pour the juice of several lemons and water into the fish in a 1:1 ratio and leave for a couple of hours.
• You can also remove the smell from fish by soaking it in a saline solution for an hour.

Fish pie with catfish fillet

This pie can be served festive table and surprise guests not only with the taste of such baked goods, but also with beautiful presentation. The filling of catfish fillet is juicy and soft due to the fatty layer of the catfish, and the tender and aromatic dough pleasantly complements the taste of the fish.
Ingredients:

• onion – 1 pc.
• catfish fillet – 600 g
• carrots – 1/2 pcs.
• dry yeast – 10 g
• egg – 1 pc.
• flour – 500 g
• water – 200 ml.
• sugar – 2 tbsp.
• lemon – 20 g
• salt – 1/2 tbsp.
• vegetable oil – 60 ml.

1. Dissolve the yeast in warm water and pour into the dry ingredients - flour, sugar, salt. Add butter to the dough and knead into a soft circle. Cover the dough circle with a waffle towel and place in a warm place for an hour until the dough rises well.
2. Chop the onion and fry along with the grated carrots.
3. Cut the fillet into strips, pepper and salt.
4. Roll out the risen dough into an oval shape.
5. Place fish and vegetables in a triangle in the center of the dough. Cut the dough into strips around the triangle, leaving the base of the triangle intact.
6. Wrap the strips of dough crosswise, like a pigtail, forming a fish tail.
7. And on the other side form the head of a fish.
8. Brush the pie with egg and place in the oven for half an hour at 180 degrees.

Fish heh from catfish

This dish of Korean cuisine has long captivated lovers of pickled fish with its simplicity and spicy taste. Heh is perfect as a table appetizer and goes well with absolutely any side dish. It is extremely simple and easy to prepare. It is best to take fairly fatty varieties of fish for heh and catfish is just one of these.
Ingredients:

• catfish fillet – 500 g
• onions – 4 pcs.
• garlic – 2 cloves
• carrots – 2 pcs.
• vinegar - 1 tbsp.
• bell pepper – 1 pc.
• cilantro – 1 bunch
• coriander – 1 tsp.
• salt - to taste
• spices – 1 tsp.
• sugar - to taste

1. Wash the catfish fillet thoroughly and cut into thin strips. Salt the fish, add vinegar, stir and leave for half an hour.
2. Chop the carrots into strips and fry in vegetable oil.
3. Chop the onion into rings.
4. Place carrots on top of the pickled catfish, then onion rings, add chopped herbs, garlic and spices.
5. Mix the heh thoroughly and adjust to taste with salt, sugar and vinegar.
6. Place the dish in the refrigerator for a day.
7. Serve the marinated heh to the table, sprinkled with fresh cilantro.

Catfish fish fingers

An easy and tasty snack that can be prepared in just half an hour. The main advantage of this dish is that such fish nuggets can be easily frozen for future use and fried when you need a quick snack but don’t have time to cook.
Ingredients:

• catfish fillet – 600 g
• Breadcrumbs – 100 g
• Flour – 100 g
• Salt - to taste
• Pepper - to taste
• Paprika – 1 tsp.
• Egg – 1 pc.

1. Slice fish fillet into oblong pieces. Season the fish to taste and add salt.
2. Beat a chicken egg with a pinch of salt and a teaspoon of water.
3. Mix bread crumbs with paprika. This type of breading will give the fish fingers a beautiful golden color.
4. Dredge fish fillets in flour.
5. Then dip the fish in the beaten egg and roll in breading.
6. Fry the prepared fish sticks in vegetable oil until golden brown.
7. Serve hot with mustard sauce or tartar sauce.

Baked catfish with golden brown crust

Beautiful and aromatic catfish with an appetizing crust will become great option for dinner. The dish is very satisfying and easy to prepare.
Ingredients:

• catfish fillet – 800 g
• soy sauce – 3 tsp.
• corn flour – 100 g
• spices for fish – 1 tsp.
• sour cream – 100 g
• salt - to taste

1. Cut the fillet into small pieces and coat thoroughly with sauce. Sprinkle the fish pieces with spices.
2. Dredge the catfish pieces in cornmeal.
3. Place the fish on baking paper and bake on a baking sheet for about 15 minutes.
4. Serve fish with sour cream sauce from sour cream, herbs and pickles.

Catfish balls

Spicy and beautiful snack will conquer lovers of ruddy fish. The dish is delicate in taste and presentable in appearance.
Ingredients:

• catfish fillet – 1 kg
• potatoes – 2 pcs.
• green onions – 3 tbsp.
• thyme – 1 tsp.
• egg – 2 pcs.
• salt - to taste
• breadcrumbs – 150 g

1. Bake the catfish fillet, seasoned with spices, in the oven until cooked.
2. Peel and boil the potatoes. Mash the potatoes, add salt and season with thyme.
3. Beat the baked fillet in a blender with mashed potatoes, eggs, onions and half breadcrumbs. Season with spices and bring to taste.
4. With wet hands, form small fish balls and coat them thoroughly in breading.
5. Place the balls on a baking sheet and bake at 200 degrees in the oven for about half an hour. To make the balls crispier, you can fry them in a large amount of oil or deep-fry.
6. Serve the balls with sour cream or tartar sauce.

Catfish dishes are very easy to prepare and very tasty. Although catfish is a very familiar fish to us, it can be prepared in a variety of ways, tasty and original. Try different recipes from this beauty of the river, which is not only juicy in dishes, but also goes well with a variety of ingredients.

During tryouts variety of dishes made from catfish meat, many people believe that this meat is already quite tender with a sweetish taste, so it does not need additional food fillers and is perfectly cooked in the oven.

When using this type of cooking, you can take fillets or individual fish parts.

Although it is better to bake the catfish in full size, this will add beauty and juiciness to the dish.

Cooking method:

1. First, you need to clean the fish and gut it. Using a knife, make a cut from the tail towards the head. We carefully remove the insides (without damaging the bile). We remove the gills and cut off the head if necessary (if the catfish does not fit on the baking sheet).
2. Leave the skin on (for juiciness). The fish is devoid of scales, but has mucus; it can be removed with salt (rub the sides of the fish with large rock salt, then rinse thoroughly).
3. Then we cut the fish from the back to the ridge (to the thickness of the required portion). Just don’t cut it completely; the catfish should be kept whole, but with cuts at the back.
4. Rub all the fish with spices and salt, especially in the cut areas.
5. Pour lemon juice on it and marinate for ten minutes (the muddy smell will be removed).
6. Meanwhile, cut the onion into half rings and chop the greens.
7. Take half a lemon, remove the seeds and cut into rings.
8. We stuff the belly of the fish with prepared herbs and chopped onions, and place lemon rings in the places of the cuts.
9. Grease the baking tray you are using and the fish placed on it.

The oven should be preheated to two hundred degrees and place the catfish there for 45 minutes.

The fish should be browned and the meat should have a matte white hue.

That's all. Place the catfish on a plate and place vegetables, rice or boiled potatoes. Now you can put it on the table.

Cooking catfish in a frying pan

To cook catfish using a frying pan, you will need:

• Som 1 kg
• Onions 1 pc.
• Carrot 1 pc.
• Flour for breading
• Butter 2 tbsp.
• Cauliflower 450-500 g
• Salt and various spices taste
• Tomatoes with green onions For decoration

Cooking method:

We offer a method of cooking catfish with the addition of stewed vegetables. We use rice or boiled potatoes as a side dish. You can also use cabbage (broccoli or cauliflower).

1. Portioned parts of the fish are marinated in sprinkled spices and poured lemon juice.
2. Let's take it cauliflower wash and separate into separate heads.
3. We stew a separate piece of cabbage together with sour cream, and put the other parts with the catfish for stewing with it.
4. Fry the onion rings separately in a frying pan (with added oil), add the grated carrots and fry over low heat, stirring from time to time. We put everything on a plate.
5. Sprinkle the fish parts with flour and fry them a little in oil.
6. Fill the fish with water and add cabbage. Cook for 15 minutes with the lid closed.
7. At the end of cooking, add stewed onions and the same carrots to the fish, cook for another ten minutes.

As a result we have juicy fish with a vegetable flavor.

Catfish soup

For catfish fish soup you need:

• Water 3 l
• Lemon 1 pc.
• Onions 1 pc.
• Millet groats 1/3 tbsp.
• Carrot 1 pc.
• Bay leaf 1 pc.
• Black pepper, salt taste

Cooking process:

1. Squeeze lemon juice onto the meat parts (to eliminate the smell of sludge) and marinate for about 30 minutes.
2. Boil water, add salt and throw in a bay leaf.
3. Add meat and pre-chopped onions with millet and carrots.
4. Do not cover with a lid, cook over low heat for about 20 minutes.
5. At the end of cooking (5 minutes), throw in the pepper and remove the bay leaves.

If your health allows it and you are not expecting a baby, we recommend adding two tablespoons of vodka to the pan about five minutes before the end of cooking. This will be a great chowder.

Cooking catfish in foil

For this recipe you need:

• Potato tubers 1 kg
• Som 1 pc.
• Carrots 1-2 pcs.
• Onion 3 pcs.
• Lemon 0.5 pcs.
• Parsley bunch
• Hard cheese 250 g
• Vegetable oil 40 g
• Mayonnaise 4 tbsp.
• Pepper and salt to taste

Cooking process:

1. We clean the fish (remove the fins, separate the head and tail, scrape the skin and gut).
2. Separate the fillet from the skin and wash it well. The head with fins and ridge can be used for broth.
3. Cut the fillet crosswise (the width of the pieces is 5 centimeters). Sprinkle pepper and salt on it, pour lemon juice. Mix everything and leave it covered for 30 minutes to marinate.
4. At this time, we are working on potatoes (cut a third into rings, and the rest into slices).
5. We also pepper and carefully salt the potatoes, plus season with mayonnaise and stir. Practice shows that it turns out much tastier if
6. Cut the carrots and onions into rings, chop the parsley.
7. Place foil on a baking sheet, add pieces of potatoes with carrots and onions, add a little oil.
8. Place the fish on top of this and cover with parsley and grated cheese.
9. Wrap everything on top with foil (very tightly).
10. Heat the oven to 180 degrees. The baking process lasts an hour and 20 minutes.
11. Then open the pan and heat at 200 degrees for ten minutes.

Details

This big one freshwater fish It can be prepared in different ways, but in a frying pan it turns out more tasty and juicy. Catfish meat is fatty and can have a specific smell, so you need to know the correct cooking technology and use different spices. Today we will tell you how to properly fry catfish in a frying pan, look at our recipes and cook delicious and healthy fish.

Catfish in batter in a frying pan

Required ingredients:

• catfish fillet – 900 g;
• salt – 1 tsp;
• yellow corn flour – 100 g;
• wheat flour – 50 g;
• Creole seasoning - 1 tsp;
• milk – ¾ cup;
• butter– 6 tbsp. l.;
• paprika – ½ tsp;
• ground black pepper – ¼ tsp.

Cooking process:

We thoroughly wash and dry the fish fillets. Then mix all the seasonings, salt, ground black pepper and flour in a container. Pour milk into a separate container. Now dip each piece of fish in milk and coat in the flour mixture.

Melt the butter in a frying pan and fry the fish on each side for three minutes until golden brown. Place the fried fish on a serving plate, decorated with lettuce leaves, place lemon slices next to it and serve.

Catfish with vegetables in a frying pan

Required ingredients:

• catfish – 1 carcass;
• egg – 1 pc.;
• wheat flour – 150 g;
• carrots – 1 pc.;
• onions – 1 pc.;
• vegetable oil;
• spices and salt - to taste.

Cooking process:

Carefully clean the catfish, remove the entrails and cut into medium pieces. Wash well and dry with paper towels. Rub with salt and your favorite fish spices.

Beat the egg into the container and beat lightly with a fork or whisk. Pour flour into a separate deep plate. Heat a frying pan with oil, then dip the catfish pieces into the egg first, and then into the flour. We repeat the procedure three times.

Fry the fish for five minutes on each side. While the fish is cooking, peel the onions and carrots. Finely chop the vegetables and sauté in a separate frying pan with vegetable oil.

Place the finished fish on a serving dish, sprinkle each piece with fried vegetables and serve.

Catfish with potatoes in a frying pan

Required ingredients:

• som – 400 g;
• potatoes – 4 pcs.;
• green onions - 4-5 feathers;
• dill – 1 bunch;
• vegetable oil;
• spices and salt.

Cooking process:

Clean the catfish, gut it and cut into medium pieces. Rinse and rub with salt and your favorite spices. Crack the butter in a frying pan and fry each piece for five minutes on each side.

While the catfish is frying, peel and rinse the potatoes. Boil the whole thing in salted water for half an hour. Rinse the greens, shake and chop finely.

Place the finished catfish pieces on a serving dish, decorated with fresh lettuce, place potatoes on the fish and sprinkle with herbs. Serve and enjoy.

Catfish in dough in a frying pan

Required ingredients:

• catfish fillet – 800 g;
• egg – 2 pcs.;
• wheat flour – 100 g;
• milk – 100 ml;
• vegetable oil – 2 tbsp. l.;
• lemon;
• favorite spices for fish and salt - to taste.

Cooking process:

Rinse the catfish fillet, dry it and cut it into portions. Sprinkle with salt, spices and lemon juice.

Let the fish marinate for half an hour.

Separately, pour milk into a container, add flour and add yolks. Beat the whites to a strong foam and carefully add them to the milk-flour mixture. Vegetable oil heat it in a frying pan.

Now dip each piece into the dough and place it in the frying pan; the fish should be completely submerged in the oil. Fry until golden brown on both sides, transfer to a paper towel to drain excess fat. Serve and enjoy.

Enjoy your meal.